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oceania: vegetarian stir-fry-and-curry recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe
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oceania: australia, polynesia, new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMushroom Fry-Up Recipe - Food.com
butter,    olive oil,    pepper,    coriander seed,    chives,    button mushroom/champignon,    salt
This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, ...


picture of recipeCurried Kumera Recipe - Food.com
chili dried/powder,    oil,    curry powder,    mustard seed,    ginger root,    coriander seed,    cumin,    coconut cream,    onion,    garlic,    salt,    lemon juice
Another Alison Holst recipe which I'm posting for ZWT. I haven't made this yet, but I intend to make it very soon.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


 
 
picture of recipeCurried Fish Fingers Recipe - Food.com
curry powder,    pepper,    paprika,    fish,    eggs,    salt,    bread crumbs,    water,    flour
Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trus...


picture of recipeBanana Curry. (Vegetarian.) Recipe - Food.com
butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...


picture of recipeThai Curry Seafood Bruschetta Recipe - Food.com
seafood,    curry paste,    olive oil,    ginger root,    coriander leaf,    coconut milk,    garlic,    tomato,    salt
I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeFish Suruwa - Fijian Fish Curry Recipe - Food.com
oil,    turmeric,    pepper,    chili pepper,    cumin,    coconut milk,    onion,    tomato,    fish,    salt,    lemon juice
Sourced from my Fijian girlfriends and their mums! Posted for ZWT 7
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.6   Calories from Fat 289 g 89 %   Tota...


picture of recipeCashew Vegetable Stir-Fry Recipe - Food.com
light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice
something I throw together whenever someone brings cashews into the house - which is often.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...


picture of recipeEasy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com
sweet chili sauce,    oil,    pepper,    parsley,    oregano,    ginger root,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    bok choy,    soy sauce,    salt,    fish sauce,    water
This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...





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