Curried Fish Fingers Recipe - Food.com curry powder,    pepper,    paprika,    fish,    eggs,    salt,    bread crumbs,    water,    flour Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trus...

Banana Curry. (Vegetarian.) Recipe - Food.com butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...

Thai Curry Seafood Bruschetta Recipe - Food.com seafood,    curry paste,    olive oil,    ginger root,    coriander leaf,    coconut milk,    garlic,    tomato,    salt I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website. Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Fish Suruwa - Fijian Fish Curry Recipe - Food.com oil,    turmeric,    pepper,    chili pepper,    cumin,    coconut milk,    onion,    tomato,    fish,    salt,    lemon juice Sourced from my Fijian girlfriends and their mums! Posted for ZWT 7 Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.6   Calories from Fat 289 g 89 %   Tota...

Cashew Vegetable Stir-Fry Recipe - Food.com light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice something I throw together whenever someone brings cashews into the house - which is often. Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...

Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com sweet chili sauce,    oil,    pepper,    parsley,    oregano,    ginger root,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    bok choy,    soy sauce,    salt,    fish sauce,    water This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...

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