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 Trout in Riesling Sauce (F'rell Am Reisleck) - Luxembourg Recipe - Food.com
butter, tarragon, pepper, parsley, paprika, chives, chervil, shallot, trout, salt, white wine, cream
This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have new dishes for lamb & for trout.
Servi...
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| Mussels Luxembourg Style Recipe - Food.com
butter, thyme, tarragon, pepper, parsley, carrot, shallot, onion, leek, garlic, celery, mussel, salt, white wine
Mussels are a very popular dish in Luxembourg. From October until February (the months with an R) there is hardly a restaurant whose menu does not have the obligatory Moules Marinières or Moules ...
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 Chocolate Luxembourg Style Recipe by Flavor.of.Europe | ifood.tv
egg whites, heavy cream, vanilla, sugar, chocolate, milk
Combine the chocolate with-1/2 cup milk and stir over low heat until the chocolate is dissolved. Cook, stirring, for 3 to 4 minutes more. Add the remaing milk and heat, stirring constantly, until al...
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