Bird Flu Curry Powder Recipe - Food.com chili dried/powder,    turmeric,    star anise,    szechuan pepper,    nutmeg,    fennel seeds,    coriander seed,    cloves,    cinnamon This is an adaption of a Malay Chinese spice recipe which is guaranteed to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes....

Polenta Dumplings With Pineapple Sambal Recipe - Food.com butter,    polenta,    creamed coconut,    sunflower oil,    ginger root,    red chili,    pineapple,    onion,    garlic,    tomato,    brown sugar crispy dumplings and spicy fruity curry great for putting a glow into you. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.6   Calories from Fat 218 g 73 ...

Red Lentil Coconut Curry Recipe - Food.com tomato sauce,    brown rice,    sunflower seeds,    curry powder,    turmeric,    red peppercorn,    pepper,    ginger root,    cinnamon,    cumin,    bay leaf,    lentil,    peas,    coconut milk,    pear,    sweet potato,    onion,    garlic,    cauliflower,    soy sauce,    yogurt (plain),    water Yummy fall recipe. Especially good when topped with diced pears and yogurt. Serving Size: 1 (540) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 435.1   Calories from Fat 94 g 22 ...

Rambutan, Pineapple and Tofu curry Recipe - Food.com peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    pineapple,    coconut milk,    garlic,    salt,    tofu I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different. Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PE...

Curried Vegetables Malay Style Recipe - Food.com chili garlic sauce,    red bell pepper,    oil,    lemongrass,    coriander,    cumin,    pineapple,    papaya,    jicama,    shallot,    soy sauce,    honey,    agave syrup,    lime juice This is from a local supermarket handout. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.8   Calories from Fat 36 g 29 %   Total Fat 4.1 g 6 %   Saturated ...

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