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malaysia: vegetarian stir-fry-and-curry recipes (page 1) - FoodFerret

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appetizer,main,side: stir fry and curry, stir fry, curry
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condiments,sauces,toppings

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asia: malaysia
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picture of recipeStir Fried Kai Lan or Broccoli Recipe - Food.com
oyster sauce,    peanut oil,    garlic,    kai-lan,    broccoli,    salt
This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 32.1...


picture of recipeMalaysian Curry Powder Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
A beautifully aromatic curry powder which I use in Granny's Malaysian Meatball Curry (posted separately).
Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


 
 
picture of recipeBok Choy Singapore Style Recipe - Food.com
oyster sauce,    sunflower oil,    garlic,    bok choy,    salt
Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherl...


picture of recipePanang Curry Paste Recipe - Food.com
tomato paste,    hot sauce,    oil,    pepper,    lemongrass,    coriander leaf,    caraway,    garlic,    salt,    lime juice
A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. ...


picture of recipeBird Flu Curry Powder Recipe - Food.com
chili dried/powder,    turmeric,    star anise,    szechuan pepper,    nutmeg,    fennel seeds,    coriander seed,    cloves,    cinnamon
This is an adaption of a Malay Chinese spice recipe which is guaranteed to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes....


picture of recipePolenta Dumplings With Pineapple Sambal Recipe - Food.com
butter,    polenta,    creamed coconut,    sunflower oil,    ginger root,    red chili,    pineapple,    onion,    garlic,    tomato,    brown sugar
crispy dumplings and spicy fruity curry great for putting a glow into you.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.6   Calories from Fat 218 g 73 ...


picture of recipeVegetarian Fried Kway Teow Recipe - Food.com
dark soy sauce,    light soy sauce,    peanut oil,    pepper,    ginger root,    garlic chives,    garlic,    bean sprouts,    salt,    noodles,    sugar,    water
This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeRed Lentil Coconut Curry Recipe - Food.com
tomato sauce,    brown rice,    sunflower seeds,    curry powder,    turmeric,    red peppercorn,    pepper,    ginger root,    cinnamon,    cumin,    bay leaf,    lentil,    peas,    coconut milk,    pear,    sweet potato,    onion,    garlic,    cauliflower,    soy sauce,    yogurt (plain),    water
Yummy fall recipe. Especially good when topped with diced pears and yogurt.
Serving Size: 1 (540) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 435.1   Calories from Fat 94 g 22 ...


picture of recipeRambutan, Pineapple and Tofu curry Recipe - Food.com
peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    pineapple,    coconut milk,    garlic,    salt,    tofu
I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different.
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeCurried Vegetables Malay Style Recipe - Food.com
chili garlic sauce,    red bell pepper,    oil,    lemongrass,    coriander,    cumin,    pineapple,    papaya,    jicama,    shallot,    soy sauce,    honey,    agave syrup,    lime juice
This is from a local supermarket handout.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.8   Calories from Fat 36 g 29 %   Total Fat 4.1 g 6 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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