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 Stir Fried Kai Lan or Broccoli Recipe - Food.com
oyster sauce, peanut oil, garlic, kai-lan, broccoli, salt
This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.
Serving Size: 1 (30) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 32.1...
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|  Bok Choy Singapore Style Recipe - Food.com
oyster sauce, sunflower oil, garlic, bok choy, salt
Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherl...
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Vegetarian Fried Kway Teow Recipe - Food.com
dark soy sauce, light soy sauce, peanut oil, pepper, ginger root, garlic chives, garlic, bean sprouts, salt, noodles, sugar, water
This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend.
Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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