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pakistan: vegetarian stir-fry-and-curry recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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the americas
asia: pakistan
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
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picture of recipeCurried Peas Recipe - Food.com
chili dried/powder,    oil,    turmeric,    coriander seed,    cumin,    peas,    onion,    tomato,    salt,    yogurt (plain)
simple and easy peas recipe.
Serving Size: 1 (162) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 134   Calories from Fat 33 g 25 %   Total Fat 3.8 g 5 %   Saturated Fat 0.6 g 3 %   ...


picture of recipeSimple Vegetable Stir Fry Recipe - Food.com
sweet chili sauce,    green capsicum pepper,    red capsicum pepper,    red pepper,    oil,    pepper,    carrot,    onion,    garlic,    zucchini/courgette,    sweetcorn,    spinach,    eggs,    soy sauce,    salt,    sugar
serve with rice or pad thai noodles or rice noodles.
Serving Size: 1 (150) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 201.5   Calories from Fat 110 g 55 %   Total Fat 12.3 g 18...


 
 
picture of recipeMasala Prawns Recipe - Food.com
fried onions,    oil,    fenugreek/methi seed,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    tomato,    prawn,    salt
Spicy prawn dish. Take care not to overcook prawns as they can easily turn very rubbery
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.6   Calories from ...


picture of recipeTuna Fish Curry Recipe - Food.com
green pepper,    red pepper,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tuna,    salt,    lime juice
simple and quick
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.7   Calories from Fat 91 g 40 %   Total Fat 10.2 g 15 %   Saturated Fat 1.9 g 9 %   Choleste...


picture of recipePakistani Curry With Potatoes and Cauliflower Recipe - Food.com
oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    peas,    potato,    garlic,    tomato,    cauliflower,    salt,    water
This dish is easy to make. It is very slightly adapted from the cookbook titled Jasmine in Her Hair.
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.6   C...


picture of recipeChana Masala Recipe - Food.com
olive oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    chickpea,    lemon,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Indian chick pea masala. Can be as fiery or mild as you want, tart with lemon or creamy with yogurt. I modified the original recipe by increasing the garam masala, ginger and garlic for my more advent...


picture of recipeTava Fry Vegetables Recipe - Food.com
red onion,    oil,    garam masala,    nutmeg,    mustard powder,    mace,    fenugreek/methi powder,    coriander seed,    red chili,    cumin,    dried ginger,    mango powder,    potato,    okra,    aubergine/eggplant,    salt,    black salt
a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita.
Serving Size: 1 (206) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 187...


picture of recipePaneer Balti Prawns Recipe - Food.com
butter,    paneer,    tomato paste,    chili dried/powder,    cottage cheese,    oil,    garam masala,    coriander seed,    coriander leaf,    green chili,    mango powder,    garlic,    prawn,    salt,    cream,    yogurt (plain),    ghee
curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers.
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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