Polish Nothing Soup Recipe - Food.com vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    sugar,    milk Simple and heart warming- a soup of the poor who made use of everything left in the cupboard. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.6   Calories...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

Pierogi Casserole Recipe - Food.com cottage cheese,    pepper,    paprika,    potato,    onion,    cabbage,    salt,    pasta,    vegetable fat spread If you don't have the time to make traditional pierogi this is the next best thing with great flavor. I have made this for many potlucks and keep being told to make it again! I copied this recipe ...

Vegetarian Un-Stuffed Cabbage Casserole Recipe - Food.com tomato paste,    brown rice,    onion,    cabbage,    vinegar,    maple syrup,    water This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan. Serving Size: 1 (239) g   S...

Polish Blueberry Soup With Apricot Compote Recipe - Food.com blueberry,    apricot,    salt,    brown sugar,    sour cream,    water,    flour Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629...

Summer Tomato Soup-zupa Pomidorowa Recipe tomato paste,    vegetables,    oil,    parsley,    dill,    carrot,    leek,    celery,    tomato,    salt,    sugar,    sour cream This is a Polish recipe. Great for when you have an over abundance of tomatoes in summer. Rinse, chop and simmer tomatoes in oil for 15 minutes   Move to blender and blend tomatoes   Rinse and peel the ...

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