Blissful Borscht Recipe - Food.com carrot juice,    red pepper,    pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    cucumber juice,    lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my ...

Russian Borscht Recipe carrot juice,    red pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    lemon juice I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...

Russian Borscht Recipe butter,    whey,    red cabbage,    green pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    tomato,    cucumber,    bread,    lemon juice,    yogurt (plain) A Russian Soup good hot or chilled In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes.   To the vegetables in the kettle, add the ...

Authentic Vegetarian Russian Borscht Recipe | SparkRecipes beet greens,    pepper,    paprika,    cayenne pepper,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    salt,    seasoning,    water I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own. Start by pouring water int...

Apricot Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    oregano,    nutmeg,    cumin,    lentil,    apricot,    onion,    garlic,    tomato This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...

Chilly Dilled Beet Borscht Recipe - Food.com vegetable stock,    pepper,    dill,    beetroot,    red wine,    yogurt (plain) This is from my 365 Ways to Cook Vegetarian cookbook. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 25 g 13 %   Total Fat 2.8 g 4 %...

Russian Bean and Potato Soup Recipe - Food.com vegetable stock,    oil,    pepper,    dill,    potato,    onion,    green beans,    wholewheat flour,    sauerkraut,    salt,    sour cream I got this from vegetarian times. It is one of my favourite stews, especially when it gets cold out. When you serve it I generally add a little more sour cream and I always add a lot of sauerkraut. Yo...

Ukha (Russian Fish Soup) Recipe - Food.com pepper,    parsley,    lemon,    potato,    onion,    cod,    salt,    water Wonderful fish soup. Very popular in Russia and easy to make Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 4 g 4 %   Total Fat 0.5 ...

Borscht Recipe - Food.com butter,    tomato sauce,    rosemary,    bay leaf,    beetroot,    onion,    celery,    cabbage,    brown sugar,    lemon juice Try Borscht from Food.com. - 103 Serving Size: 1 (1070) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 631.8   Calories from Fat 222 g 35 %   Total Fat 24.7 g 38 %   Saturated Fat 1...

Ukrainian Noodle and Spinach Casserole Recipe - Food.com butter,    swiss cheese,    pepper,    onion,    spinach,    eggs,    salt,    noodles,    bread crumbs Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Do...

Summer Borscht Recipe - Food.com ricotta cheese,    dill,    beetroot,    onion,    cucumber,    apple cider vinegar,    salt,    sugar,    lemon juice,    apple juice,    buttermilk,    water Low-calorie, chilled Russian soup is quick to make with the microwave and food processor. I have not made this recipe which was originally printed in Barbara Kafka's Microwave Gourmet Healthstyle ...

Russian Apple Soup Recipe cinnamon,    apple,    sugar,    rose wine,    red wine,    lemon juice,    sour cream,    water Peel and core apples.   Reserve peels.   Stew apples in 2 cups of the water until soft.   Put stewed apples through sieve or food processor or ricer.   In another pan, cook peels in the remaining water, s...

Russian Cabbage Soup Recipe - Food.com butter,    red cabbage,    vegetable stock,    pepper,    parsley,    turnip,    potato,    carrot,    beetroot,    onion,    tomato,    apple cider vinegar,    salt,    sour cream 1001 Low Fat Vegetarian Serving Size: 1 (265) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat 1.1 g 5 %   Chole...

Home Sweet Home Vegetable Soup Recipe - Food.com red bell pepper,    canola oil,    oats,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    water A very simple yet warm, rich and tasty soup. Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 88 g 46 %   Total Fat 9.8 g 15 %   Satura...

Russian Style Macaroni Casserole Recipe - Food.com butter,    cottage cheese,    pepper,    dill,    caraway,    mushrooms,    onion,    garlic,    spinach,    cabbage,    salt,    cheddar cheese,    pasta,    vegetable fat spread Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefe...

Buckwheat and Cottage Cheese Casserole Recipe - Food.com butter,    buckwheat,    cottage cheese,    rye,    oats,    pepper,    paprika,    dill,    eggs,    salt,    honey,    sugar,    sour cream,    water From: Whole Grains Every Day, Every Way by Lorna Sass. The savory combination of buckwheat and cottage cheese shows up in many traditional Russian cookbooks, and creates the kind of dense, comforting ...

Borscht Recipe - Food.com butter,    heavy cream,    green bell pepper,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    salt,    water This is the best borscht I have ever eaten. Double the recipe, because it freezes well. Serving Size: 1 (404) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 196.1   Calories from ...

Russian Borscht Recipe - Food.com butter,    green pepper,    dill,    potato,    carrot,    beetroot,    spring onion,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    tomato juice,    whipped cream,    water I found a newspaper clipping of this recipe in an old cookbook. I am posting to try. Serving Size: 1 (716) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 296.5   Calories from Fa...

Russian Cabbage Borscht Recipe - Food.com butter,    red cabbage,    tomato paste,    vegetable stock,    pepper,    dill,    caraway,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    apple cider vinegar,    salt,    honey,    sour cream,    water Serve topped with sour cream, extra dill weed, chopped fresh tomatoes. Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 27 g 27 %   To...

Cold Russian Beetroot Soup Recipe | SparkRecipes pepper,    dill,    beetroot,    spring onion,    cucumber,    eggs,    vinegar,    salt,    yogurt (plain) A really refreshing and healthy summer soup, looks fantastic on the plate as it turns out bright pink! It's also super quick, as it requires virtually no cooking. 1. Hard Boil Eggs 2. Boil beetroo...

Borscht Recipe | SparkRecipes vegetable stock,    canola oil,    pepper,    beetroot,    onion,    tomato,    cabbage,    salt,    sugar,    lemon juice,    sour cream This is my vegetarian version of hot beet borscht. Peel and grate beets, reserving the beet tops. Chop the beet tops finely. Shred the cabbage. Chop the onions. Using a large soup pot, saute the onio...

Borscht Recipe | SparkRecipes red cabbage,    rye bread,    olive oil,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice,    sour cream This is an ultra-simple, vegetarian borscht recipe. 1. Combine beets, dill weed, lemon juice, red cabbage, carrots, and potato in a large pot containing approx. 10 cups water, and bring to boil. 2. Sa...

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