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Carrot and Lentil Soup Recipe - Food.com vegetable stock, lentil, potato, carrot, onion, stock or broth, water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 470.9 Calor...
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| Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock, olive oil, oatmeal, pepper, parsley, turnip, carrot, onion, leek, salt, stock or broth, milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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Scottish Cheddar Cheese Soup Recipe - Food.com butter, pepper, onion, stock or broth, cheddar cheese, milk, flour This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.3 Cal...
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| Smoked Haddock and Mashed Potato Soup Recipe - Food.com butter, curry powder, parsley, potato, onion, haddock, double cream, milk, water From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Smoked Haddock, Corn and Potato Soup Recipe - Food.com vegetable stock, cornstarch, olive oil, parsley, potato, onion, leek, sweetcorn, haddock, mustard, milk, water This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...
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| Cullen 'Spink' Soup butter, turmeric, pepper, potato, onion, haddock, cream, milk, water De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes. Carefully lift out the fish from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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