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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew
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picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


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picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeScottish Cheddar Cheese Soup Recipe - Food.com
butter,    pepper,    onion,    stock or broth,    cheddar cheese,    milk,    flour
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Cal...


picture of recipeCheesy Vegetable Casserole Recipe - Food.com
pepper,    spring onion,    leek,    green beans,    cauliflower,    broccoli,    eggs,    mustard,    salt,    cheese,    cream
It's a rich, hearty one from the lowlands of Scotland
Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.4   Calories from Fat 247 g 56 %   Total Fat 27.5...


picture of recipeCullen Skink Recipe - Food.com
pepper,    parsley,    potato,    onion,    haddock,    milk
I found this on allrecipes.com. I'm posting it for ZWT 6.
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 47 g 16 %   Total Fat 5...


picture of recipeSmoked Haddock and Mashed Potato Soup Recipe - Food.com
butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water
From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSmoked Haddock, Corn and Potato Soup Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water
This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...


picture of recipeRed Pottage Recipe - Food.com
butter,    great northern bean,    pepper,    mint,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    water
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting th...


picture of recipePoached Lobster, Scallops and Vegetables with Vermouth Recipe - Food.com
butter,    heavy cream,    dill,    carrot,    shallot,    leek,    celery,    scallop,    lobster,    dry vermouth,    white wine
Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   C...


picture of recipeCullen 'Spink' Soup
butter,    turmeric,    pepper,    potato,    onion,    haddock,    cream,    milk,    water
De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes.   Carefully lift out the fish from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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