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 Zucchini Casserole Recipe - Food.com
butter, zucchini/courgette, eggs, salt, baking powder, monterey jack cheese, mozzarella cheese, bread crumbs, vegetable fat spread, milk, flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g Servings Per Recipe: ...
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|  Cheesy Vegetable Casserole Recipe - Food.com
pepper, spring onion, leek, green beans, cauliflower, broccoli, eggs, mustard, salt, cheese, cream
It's a rich, hearty one from the lowlands of Scotland
Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 440.4 Calories from Fat 247 g 56 % Total Fat 27.5...
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