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uk: vegetarian soup-and-broth recipes (page 1) - FoodFerret

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picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeCauliflower cheese soup recipe | BBC Good Food
butter,    vegetable stock,    potato,    onion,    cauliflower,    cheddar cheese,    milk
Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food.
STEP 1   Heat the butter in a large saucepan. Tip in the onion and cook until softened, about ...


 
 
picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeAsparagus and Almond Soup Recipe - Food.com
vegetable stock,    almond,    pepper,    asparagus,    salt
An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...


picture of recipeGolden Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    turmeric,    thyme,    chives,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    celery,    cauliflower
a very pretty vegatarian soupzaar tour 6 all british food.com
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 56 g 37 %   Total Fat 6...


picture of recipeBroccoli and Cheese Soup Recipe - Food.com
butter,    red pepper,    vegetable stock,    potato,    onion,    garlic,    celery,    broccoli,    cheddar cheese,    milk
You can use fresh or frozen broccoli in this delightful English recipe
Serving Size: 1 (426) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 547.1   Calories from Fat 289 g 53 %   T...


picture of recipeStilton and Broccoli Soup Recipe - Food.com
stilton cheese,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    broccoli,    cream
They sell this soup in my local supermarket, this is my own version of it.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 370.7   Calories from Fat 263 g 71 ...


picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCream of Tomato and Horseradish Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    horseradish,    onion,    garlic,    celery,    tomato,    salt,    sugar,    whipped cream
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.
Serving Size: 1 (213) g   Servin...


picture of recipeChilled Cream of Watercress Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    watercress,    potato,    leek,    salt,    cream
Perfect for lazy sunny afternoons.
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 209 g 61 %   Total Fat 23.3 g 35 %   Saturated Fat ...


picture of recipeCreamy Celery Soup With Blue Cheese Recipe - Food.com
blue cheese,    vegetable stock,    olive oil,    chives,    caraway,    potato,    onion,    celery,    cream,    milk
Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread.
Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.9   Ca...


picture of recipeEnglish Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...


picture of recipeCheesy Cauliflower Soup With Roasted Cashew Nuts Recipe - Food.com
butter,    vegetable stock,    cashew,    potato,    onion,    garlic,    cauliflower,    cheddar cheese
From the Women's Institute Book of Soup that I borrowed from our local library.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.3   Calories from Fat ...


picture of recipeCurried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com
butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt
I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's.
Serving Size: 1 (206) g   Servings Per ...


picture of recipeParsnip Soup Recipe - Food.com
vegetable stock,    sunflower oil,    thyme,    pepper,    parsnip,    onion,    salt,    milk,    water
Simple parsnip soup, good on a cold, wet and windy day. Serve with bread and butter.
Serving Size: 1 (51) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 2...


picture of recipeWatercress Soup Recipe - Food.com
butter,    pepper,    nutmeg,    watercress,    celery salt,    onion,    salt,    stock or broth,    milk
A lovely and unusual first course.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.8   Calories from Fat 72 g 70 %   Total Fat 8 g 12 %   Saturated Fat 5.1 ...


picture of recipeScottish Cheddar Cheese Soup Recipe - Food.com
butter,    pepper,    onion,    stock or broth,    cheddar cheese,    milk,    flour
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Cal...


picture of recipeSpicy Potato Soup Recipe - Food.com
butter,    mango chutney,    vegetable stock,    sunflower oil,    peanut oil,    curry powder,    pepper,    coriander leaf,    potato,    onion,    salt,    milk,    water
A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24...


picture of recipeChickpea Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    salt
Earthy chick peas, smokey paprika....mmmmmm.
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories from Fat 25 g 18 %   Total Fat 2.8 g 4 %   Saturat...


picture of recipeButter Bean Soup Recipe - Food.com
black mustard seeds,    olive oil,    parsley,    lima bean,    onion,    celery,    soy sauce,    stock or broth
This recipe comes from the BBC show You are what you eat
Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 68 g 41 %   Total Fat 7.6 g ...


picture of recipeSpicy Leek Soup With Blue Cheese Recipe - Food.com
blue cheese,    vegetable stock,    curry powder,    coriander seed,    potato,    leek,    milk
A spiced version of leek & potato soup for a change. Serve with crusty bread.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   Calories from Fat 10...


picture of recipeChilled English Pea-Mint Soup Recipe - Food.com
mint,    peas,    salt,    buttermilk
From the New York Times
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.3   Calories from Fat 13 g 7 %   Total Fat 1.5 g 2 %   Saturated Fat 0.7 g 3 %   Chol...


picture of recipeBackyard Garden Tomato Soup Recipe - Food.com
vegetable stock,    olive oil,    mint,    basil,    onion,    garlic,    tomato,    sweet pepper,    water
This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeThai Butternut Squash Soup Recipe - Food.com
vegetable stock,    oil,    curry powder,    lemongrass,    ginger root,    chili pepper,    mango,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    sugar
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...


picture of recipeCelery Soup Trafalgar Recipe - Food.com
butter,    vegetable stock,    pepper,    nutmeg,    onion,    celery,    salt,    cream,    milk,    flour
I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock.
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeOnion Soup With A British Twist Recipe
butter,    vegetable stock,    thyme,    parsley,    onion,    cheddar cheese,    bread,    sugar,    apple cider
Goes perfectly with fresh bread
Heat most of the butter in a pan, then add the onions, sugar and herbs.   Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until st...


picture of recipeBroccoli and Almond Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    almond,    pepper,    parsley,    potato,    onion,    garlic,    broccoli,    salt,    white wine
Smooth and satisfying, this tasty broccoli soup makes a special appetizer or terrific light lunch.
Serving Size: 1 (483) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calor...


picture of recipeOld Empire Curried Squash Soup Recipe - Food.com
tomato soup,    olive oil,    curry powder,    pepper,    mustard powder,    dried onion,    butternut squash,    worcestershire sauce,    salt,    water
Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's goo...


picture of recipeApple and Stilton Soup Recipe - Food.com
butter,    stilton cheese,    oil,    pepper,    apple,    potato,    onion,    salt,    water
Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will!
Serving Size: 1 (606) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeSmoked Haddock and Mashed Potato Soup Recipe - Food.com
butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water
From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSpicy Roasted Parsnip Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    tomato,    lemon juice
A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeSmoked Haddock, Corn and Potato Soup Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water
This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...


picture of recipeChestnut Veloute Recipe - Food.com
chestnut,    olive oil,    sage,    pepper,    bay leaf,    onion,    salt,    milk,    water
A rich seasonal soup to make use of those chestnuts or to celebrate a special occasion. From VS To Ornish this recipe do not use Olive Oil but saute in a bit of broth or water. That simple. The fat fr...


picture of recipeCullen 'Spink' Soup
butter,    turmeric,    pepper,    potato,    onion,    haddock,    cream,    milk,    water
De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes.   Carefully lift out the fish from...





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