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Cabbage Casserole Recipe - Food.com butter, mushroom soup, pepper, onion, cabbage, salt, cheese, bread crumbs, vegetable fat spread A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 285.4 Cal...
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| Swiss Chard Soup Recipe - Food.com cannellini bean, vegetable stock, olive oil, onion, swiss chard, lemon juice From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe. Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 95.3 Calories from Fa...
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Swiss Broccoli Soup Recipe - Food.com swiss cheese, gravy, onion, broccoli, vegetable fat spread, milk, water From the cookbook 366 Low-Fat Brandname Recipes in Minutes! Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 112.2 Calories from Fat 45 g 41 % Total Fat 5.1...
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| Basle Flour Soup Recipe - Food.com butter, stock or broth, cheese, flour This comes from a book called Cooking in Switzerland Serving Size: 1 (31) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.7 Calories from Fat 83 g 64 % Total Fat 9.3 g 14 % ...
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| Savory Cream of Corn Soup Recipe - Food.com yellow/orange bell pepper, chili dried/powder, vegetable stock, potato, leek, garlic, sweetcorn, sour cream Currntly my favorite soup, savory and nourishing. Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.4 Calories from Fat 16 g 16 % Total Fat 1.8 g 2 % Sa...
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| Swiss Cheese Mushroom and Egg Casserole | Recipes Wiki | Fandom butter, swiss cheese, rye bread, mushroom soup, pepper, dill, onion, eggs, mustard, salt, milk This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Contributed by Catsrecipes Y-Group 1 cup white onion sliced 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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