Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "stir_fry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "stir_fry_and_curry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "thailand" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "asia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "curry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
thailand: vegetarian stir-fry-and-curry recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeThai Peanut Stir-Fry Sauce Recipe - Food.com
cayenne pepper,    dried ginger,    dried garlic,    peanut butter,    soy sauce,    rice vinegar,    brown sugar
Found this recipe on a package of frozen stir-fry vegetables.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.3   Calories from Fat 36 g 53 %   Total Fat 4 g...


picture of recipeRed curry prawn skewers - Recipes - delicious.com.au
curry paste,    coriander,    red chili,    coconut milk,    lime,    prawn,    rice
Keep it simple with this healthy, Asian-inspired summer starter.
1.   Preheat a chargrill or barbque to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cook...


 
 
picture of recipeThai-Style Stir-Fried Checken and Basil Recipe | SparkRecipes
chili dried/powder,    oil,    basil,    shallot,    garlic,    fish sauce,    brown sugar
Got this recipe from the Fine Cooking magazine. If you like finish this checken stir-fry with a mix of fresh cilantro and mint instead of basil. Serve over cooked jasmine or brown basmati rice. Pork c...


picture of recipeThai Peanut Curry Sauce Recipe - Food.com
curry powder,    cayenne pepper,    coconut,    peanut butter,    orange juice,    water
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...

recipes with the same ingredients...
Thai Peanut Curry Sauce


picture of recipeCurried Shrimp in Peanut Sauce Recipe | SparkRecipes
olive oil,    curry powder,    coriander leaf,    spring onion,    garlic,    shrimp
Use my peanut sauce recipe. Makes more than is needed for 1 pound of shrimp, hence the 2 recipes
Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; sauta 3 minutes. ...


picture of recipeThai-Style Broccoli With Garlic Recipe - Food.com
oil,    garlic,    broccoli,    fish sauce,    sugar
Courtesy Daily Press.
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.6   Calories from Fat 64 g 60 %   Total Fat 7.2 g 11 %   Saturated Fat 0.9 g 4 %   Chol...


picture of recipeStir Fry Potato With Mushrooms Recipe
shiitake mushroom,    olive oil,    sunflower seeds,    cashew,    pepper,    paddy straw mushroom,    potato,    carrot,    salt,    black sesame seeds
If you like potato, you will love my stir-fry potato salad, is so simple and easy to make..and of course it healthy...
Wash potato and carrot well, peel off the skin and grate into fine strips. Bring ...


picture of recipeFried Tofu With Peanut Recipe
chili paste,    peanut,    coriander,    vinegar,    salt,    tofu,    sugar
In Thailand, fried tofu It's a wonderful snack or appetizer, it's even for those who are not so fond of tofu, sweet cilantro and peanut sauce makes up for the bland tofu. Great for vegertarian...


picture of recipeThai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...


picture of recipeThai Curry Recipe
lemongrass,    ginger root,    coriander,    chili pepper,    cumin,    basil,    coconut milk,    lime,    shallot,    garlic,    shrimp,    rice
This is a very spicy and pungent version of green curry. It's not subtle in any way. If you don't like strong flavors, you night want to try something else. You might also try using a higher p...


picture of recipeFried Tilapia With Thai Sauce Recipe
sweet chili sauce,    coriander,    chili pepper,    lemon,    garlic,    tilapia,    soy sauce
My thai friend made this very easy and fantastic recipe almost every week, and we still like it
marinade fish with soy sauce and minced garlic   deep fried until golden brown and crisp   my friend said ...


picture of recipeMahimahi with Thai Green Curry Recipe | MyRecipes
red bell pepper,    curry paste,    basil,    coconut milk,    lime,    fish sauce,    rice,    sugar
Learn how to make Mahimahi with Thai Green Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat grill to high (450 to 550 ).   Adver...


picture of recipeTHAI PEANUT SAUCE SHRIMP STIR FRY Recipe | SparkRecipes
snap/snow peas,    olive oil,    peanut,    mushrooms,    carrot,    shrimp,    pasta
COOK CARROTS AND MUSHROOMS IN OLIVE OIL FOR 3 MIN. ADD SHRIMP AND COOK 3 MIN LONGER. ADD COOKED PASTA AND SNAP PEAS AND MIX SAUCE AND HEAT THROUGH.
Number of Servings: 8   Recipe submitted by SparkPeop...


picture of recipeStir Fried Clams With Basil Recipe
rice wine,    peanut oil,    pepper,    red chili,    thai basil,    garlic,    clam,    salt,    fish sauce
Quick and easy way to serve Thai style clams. Great with rice and veggies.
Clean clams, drain and set aside.   In a heated pan add peanut oil and stir fry garlic until fragrant.   Toss in the clams and ...


picture of recipeSpicy Green Curry-Cilantro Shrimp Recipe | MyRecipes
curry paste,    cornstarch,    cooking spray,    coriander leaf,    coconut milk,    lime,    shrimp,    salt,    sugar,    lime juice
Serve this fiery, Thai-inspired dish over boil-in-bag jasmine rice and with Honey-Spiced Pineapple.Prep: 2 minutes; Cook: 12 minutes
Instructions Checklist   Step 1   Heat a large nonstick skillet over ...


picture of recipePad Thai (Stir-Fried Noodles) Recipe | MyRecipes
red bell pepper,    canola oil,    peanut,    paprika,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar
Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cover the noodles with warm water and soa...

recipes with the same ingredients...
Pad Thai (Stir-Fried Noodles) Recipe | Real Simple


picture of recipeMussels in Red Curry Broth Recipe | MyRecipes
red pepper,    seafood stock,    olive oil,    curry powder,    lemongrass,    coriander leaf,    coconut milk,    shallot,    mussel,    white wine
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
Instructions...


picture of recipeThai Shrimp Curry Recipe - Food.com
red bell pepper,    canola oil,    curry powder,    coriander leaf,    dried ginger,    peas,    coconut milk,    onion,    tomato,    shrimp,    cous cous,    rice
This is so easy to throw together. I have been able to get this on the table pretty fast when I've had unexpected company, and it is a big hit. I like to serve it over couscous or basmati rice. (M...


picture of recipeThai Red Curry Mussels Recipe | MyRecipes
curry paste,    peanut oil,    lemongrass,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    fish sauce,    brown sugar
Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...


picture of recipeJungle Curry with Tofu Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar
This Thai-style curry is free of coconut milk and shines with late-summer produce.
Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...


picture of recipeVegetable Green Curry Recipe - Food.com
red bell pepper,    hot sauce,    curry paste,    oil,    ginger root,    basil,    coconut milk,    garlic,    green beans,    broccoli,    soy sauce
From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...


picture of recipeThai Coconut Curry Shrimp Recipe | SparkRecipes
curry paste,    canola oil,    basil,    coconut milk,    spring onion,    onion,    shrimp,    fish sauce,    sugar
Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut ...

recipes with the same ingredients...
Thai Coconut Curry Shrimp Recipe | MyRecipes


picture of recipeThai Green Curry Salmon Recipe - Food.com
red bell pepper,    curry paste,    basil,    coconut milk,    mushrooms,    salmon,    fish sauce,    rice,    brown sugar,    lime juice
From Food Network Canada - Caroline McCann Bizjak: Curry
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 414.6   Calories from Fat 290 g 70 %   Total Fat 32.3 ...


picture of recipeSeafood Thai Curry Recipe - Food.com
seafood,    curry paste,    lemongrass,    ginger root,    coriander seed,    red chili,    cumin,    dried garlic,    coconut milk,    garlic,    shrimp
One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeCoconut-Curry Tofu Stir-Fry Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    sesame seed oil,    cooking spray,    ginger root,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    firm tofu,    rice,    lime juice
Learn how to make Coconut-Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wrap tofu in several layers of heavy-duty p...


picture of recipeGreen Curry With Sweet Potato And Eggplant Recipe
curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice
A delicious veggie curry that will fill you right up!
Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...


picture of recipeGreen Curry Paste Recipe - Food.com
anaheim pepper,    garam masala,    chili pepper,    dried garlic,    spring onion,    salt,    seasoning,    lemon juice,    chai tea,    water
I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like ...


picture of recipeFiery Avocado Green Curry and Shrimp Carb Redo Recipe - Food.com
red onion,    red bell pepper,    curry paste,    sweetener,    oil,    sweet basil,    coconut milk,    avocado,    green beans,    shrimp,    fish sauce
Saw this recipe today!
Serving Size: 1 (306) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 385.3   Calories from Fat 254 g 66 %   Total Fat 28.3 g 43 %   Saturated Fat 13.1 g 65 % ...


picture of recipeSpicy Shrimp Stir-Fry Recipe - Food.com
red bell pepper,    snap/snow peas,    curry paste,    oil,    pepper,    ginger root,    coconut milk,    spring onion,    onion,    garlic,    shrimp,    soy sauce,    salt
I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Fr...


picture of recipeCurry Coconut Sauce Recipe | SparkRecipes
red pepper,    sweetener,    olive oil,    curry powder,    basil,    coconut milk,    garlic,    soy sauce
A creamy curry sauce that only takes minutes.The calories are figured with regular coconut milk but you can use light.
Heat olive oil in pan, add red pepper & garlic, stir fry for 15-30 seconds. A...


picture of recipeRed Curry Shrimp Recipe - Food.com
red bell pepper,    snap/snow peas,    curry paste,    thai basil,    coconut milk,    bamboo shoots,    shrimp,    fish sauce,    brown sugar
From newspaper...
Serving Size: 1 (278) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 455.2   Calories from Fat 236 g 52 %   Total Fat 26.3 g 40 %   Saturated Fat 22.2 g 110 %   Cho...


picture of recipeThai-style curried fish - Recipes - delicious.com.au
curry paste,    oil,    coriander leaf,    coconut milk,    carrot,    zucchini/courgette,    fish,    fish sauce,    rice,    wafers,    sugar
Enjoy this aromatic and delicate Thai-style fish curry on a bed of steamed jasmine rice.
1.   Heat oil in a frypan. Stir-fry vegetables for 1-2 minutes, then set aside. Add curry paste to pan, stir for...


picture of recipeThai Curry Mussels Recipe - Food.com
butter,    curry paste,    ginger root,    coriander leaf,    coconut milk,    garlic,    tomato,    mussel,    salt
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. P...


picture of recipeHalibut with Coconut-Red Curry Sauce Recipe | MyRecipes
curry paste,    canola oil,    ginger root,    coriander seed,    basil,    coconut milk,    spring onion,    onion,    halibut,    fish sauce,    sugar,    lime juice
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner in minutes.
Instructions Checklist   Step 1   Heat 1 teaspoon oil in a large nonstick skillet over medium-high h...


picture of recipeThai Red Curry Shrimp Recipe | MyRecipes
butter,    red bell pepper,    curry paste,    cooking spray,    coconut milk,    shrimp,    salt,    fish sauce,    rice,    brown sugar,    lime juice,    water
Get restaurant-quality cuisine right in your own kitchen with this shrimp recipe that is packed with Thai flavors.
Instructions Checklist   Step 1   Bring first 4 ingredients to a boil in a saucepan. Co...


picture of recipeFish With Curry Tomatoe Sauce Recipe
light soy sauce,    olive oil,    parsley,    onion,    garlic,    okra,    tomato,    fish,    fish sauce,    sugar
This is a fantastic curry...You can use any white fish in this recipe but the skinless fillets is extremely good too. Curry Sauce absolutely magnificent in this dish..ENJOY !!
Prepare the fish by cutt...


picture of recipeShrimps In Tomato Curry Sauce Recipe
tomato paste,    ricotta cheese,    curry powder,    pepper,    basil,    coconut cream,    spring onion,    shrimp,    water
The first time I made the shrimps in tomato curry sauce was the Valentine’s Day of 2009. It was our engagement day. I usually make some flat breads which are great accompaniment with the meal.
D...


picture of recipeDo It Yourself Red Curry Paste Recipe - Food.com
chili garlic sauce,    red onion,    lime peel,    ginger root,    coriander seed,    cumin,    fish sauce,    brown sugar,    lime juice
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!
Serving Size: 1 (141) g   Servings Per...


picture of recipePad See Ewe Recipe Video by seeker54 | ifood.tv
collard greens,    light soy sauce,    olive oil,    pepper,    garlic,    bean sprouts,    eggs,    soy sauce,    fish sauce,    noodles,    sugar
Stir fried noodles pad see ewe or stir fry noodles in Thai style are easy to make. It can include any greens and meats along with other ingredients. This dish has been requested by many. The simple di...


picture of recipeRoast Salmon With Thai Red Curry and Bok Choy Recipe - Food.com
curry paste,    lemon peel,    oil,    lemongrass,    coconut milk,    bok choy,    salmon,    fish sauce,    brown sugar,    lime juice
We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe is from the RSVP section of Bon Appetit.
Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01