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tunisia: vegetarian recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side

Cuisine From:
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africa: northern africa, tunisia
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipeTastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...


picture of recipeHalibut a La Tunisia Recipe - Food.com
olive oil,    pepper,    paprika,    coriander seed,    cumin,    garlic,    halibut,    salt,    lemon juice
This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating t...


 
 
picture of recipeTunisian Snapper Recipe - Food.com
red snapper,    chili dried/powder,    seafood stock,    parsley,    coriander seed,    caraway,    cumin,    onion,    garlic,    tomato
Unusual recipe for a common fish. Great spice combinations for a unique taste.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.3   Calories from Fat 32 g ...


picture of recipeTunisian Couscous Recipe - Food.com
tomato paste,    green pepper,    hot sauce,    chili paste,    olive oil,    pepper,    paprika,    cinnamon,    cumin,    chickpea,    potato,    carrot,    onion,    zucchini/courgette,    salt,    cous cous
Excellent spicy dish.
Serving Size: 1 (532) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 873.4   Calories from Fat 110 g 13 %   Total Fat 12.3 g 18 %   Saturated Fat 1.7 g 8 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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