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Cured Duck Recipe | olivemagazine duck breast, chili dried/powder, thyme, star anise, orange, salt, brown sugar Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter STEP 1 Mix together the dry cure ingredients in a b...
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| Roast Duck Recipe With Orange Sauce | olivemagazine chicken stock, olive oil, five-spice powder, clementine, duck, port Try our roast duck recipe with orange sauce. This five spice duck recipe makes for an easy roast duck with orange sauce recipe. Simple crispy duck recipe STEP 1 A few hours before cooking (or the day...
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Slow Roast Duck Recipe With Tamarind | olivemagazine rice wine, sesame seed oil, tamarind, duck, soy sauce, rice, honey Try out slow roast duck recipe with tamarind. Our whole duck recipe is easy to make and is roasted. Make this as an easy alternative to turkey on Christmas STEP 1 Heat the oven to 160C/fan 140C/gas 3...
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| Vietnamese Grilled Duck Breast Recipe | CDKitchen.com duck breast, oil, ginger root, chili pepper, garlic, vinegar A recipe for Vietnamese Grilled Duck Breast made with duck breasts, oil, vinegar, garlic, ginger root, dried chili Cut the breasts away from the bird and marinate at least two days in the other ingred...
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| Duck Breast With Smashed Peas - Healthy & Easy Recipes | House & Garden butter, duck breast, pea shoots, mint, peas, spring onion, cream Duck Breast With Smashed Peas. Fresh minted peas are the perfect accompaniment to pan-fried duck. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 200 C (gas mark 6). Season the duc...
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| Roast Wild Duck Recipe by Flavor.of.Europe | ifood.tv orange, onion, duck, fat, irish mist Put the onion into the belly of the duck. Tie the slices of bacon over the breast and put the bird into a hot oven (400 ) for 20 minutes. Remove the bacon. Add the liqueur, the juice of the orange,...
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| Citrus-Rubbed Whole Duck Recipe - Food.com pepper, orange, lemon, duck, salt From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender. Serving Size: 1 (709) g Servings Per ...
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| Crock Pot Wild Duck Recipe | CDKitchen.com butter, onion soup mix, potato, carrot, onion, duck, water Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this. They also have more flavor. Remove any excess skin and fat from the ducks (you can remove the skin entire...
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| Quick Chinese duck salad recipe | delicious. magazine duck breast, vegetables, sesame seed oil, five-spice powder, orange, lettuce, noodles Just a few shop-bought ingredients go into this fragrant, Chinese-style duck and noodle salad recipe that's ready in only 30 minutes. Cook the noodles in boiling water for 3-4 minutes. Drain well ...
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| Roasted Duck with Cabbage Recipe Ideas - Healthy & Easy Recipes | House & Garden duck breast, olive oil, red chili, garlic, cabbage, bacon Roasted Duck with Cabbage. This roasted duck comes with a bit of a kick - thanks to a dash of chills. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 200oC (gas mark 6). Heat a hea...
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| Duck Confit Recipe duck leg, rosemary, paprika, garlic, salt, fat This is my first attempt on making duck confit. I am very pleased with the result and it tastes amazing, restaurant quality. There's nothing to it really. You just have to be very patient. Place t...
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| Orange Sauce With Liqueur Recipe by Microwaverina | ifood.tv orange peel, cornstarch, duck, brown sugar, orange liqueur, orange juice Combine all ingredients except liqueur in 2-cup glass measure and stir well to dissolve cornstarch. Cook on HI, 2 to 3 minutes, or until mixture thickens. Add liqueur. Serve hot. Recipe Summary D...
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| Apple Duck Recipe | SparkRecipes pepper, apple, onion, duck, salt Yummy roasted apples with delicious duck!Yields - 6 servings 1. In a baking dish, place the onions and apples. 2. Put duck breasts on top of onions and apples, breast side up. 3. Cover and bake at 325...
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| Duck Breast With Griottines Recipe - Food.com duck breast, tarragon, pepper, sour cherry, sherry vinegar, salt, cherry brandy Heavenly-matched lean duck breast with Griottines for a sumptuous taste Serving Size: 1 (62) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 31.2 Calories from Fat 1 g 5 % Total...
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| Crock Pot Wild Duck Breast L'Orange Recipe | CDKitchen duck breast, pepper, orange, apple, onion, salt, orange juice Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice! Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3...
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| Honey-mustard glazed duck recipe | BBC Good Food dark soy sauce, dry sherry, sunflower oil, five-spice powder, duck, mustard, honey Duck is a great choice for a special festive meal for two, from BBC Good Food STEP 1 About an hour before cooking, take the duck out of the fridge to come to room temperature. Heat oven to 140C/ 120C...
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| Duck with savoy cabbage | olivemagazine duck breast, pepper, parsley, potato, garlic, cabbage, bacon Our best duck main, perfect for entertaining. Pan seared duck breast is served with a side of fried new potatoes and balsamic dressing. STEP 1 Score the skin of 2 duck breasts, then season with 1 tsp...
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| Duck and pear salad recipe | delicious. magazine duck breast, salad, five-spice powder, pear, balsamic vinegar, honey Seasonal pears and duck go beautifully together in this Chinese-style salad recipe. Light, flavoursome and takes no more than 20 minutes to make. Make 6 slashes in the skin of the duck breasts and sea...
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| Duck with fig, pine nut and mint couscous recipe | delicious. magazine duck breast, pine nut, mint, fig, cous cous, yogurt (plain) Put a frying pan over a high heat. Score the skin of the duck breasts and season all over. Add to the hot pan, skin-side down. Reduce the heat to medium-low and cook for about 15 minutes, turning half...
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| Barbecued Duck Recipe - Food.com butter, hot sauce, pepper, cloves, onion, garlic, duck, worcestershire sauce, salt, tomato ketchup/catsup, sugar, lemon juice Barbecued Duck - easy and flavorful! The sauce is enough for 2 ducks. Serving Size: 1 (481) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1792 Calories from Fat 1539 g 86 % To...
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| Special fried rice with BBQ duck - Recipes - delicious.com.au light soy sauce, snap/snow peas, orange peel, sesame seed oil, orange, spring onion, garlic, duck, eggs, rice The beauty of fried rice is that it can be made in a short time and with a variety of ingredients. This one uses crispy skinned duck to elevate it to a dish suitable for even the fussiest of foodies. ...
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| grilled asian duck breasts Recipe - Food.com duck breast, hoisin sauce, five-spice powder, soy sauce, salt, rice vinegar, tomato ketchup/catsup, honey i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Duck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au duck breast, olive oil, mint, peas, orange, beetroot, garlic, asparagus, lettuce, mustard, honey, orange juice Colourful vegetables and crispy golden duck make this salad simply irresistible. 1. Preheat the oven to 180 C. 2. Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...
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| Thai Green Curry With Duck Recipe - Food.com duck breast, red pepper, curry paste, chicken stock, canola oil, basil, coconut milk, aubergine/eggplant, fish sauce, brown sugar, lime juice Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.9 Calories from Fat 110 g 40 % Total Fat 12.3 g 18 % Saturated Fat 2.8 g 14 % Cholesterol 115.6 mg 38...
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| Roast Duck With Cranberry Glaze Recipe - Food.com orange peel, pepper, cranberry, onion, duck, balsamic vinegar, salt, honey, sugar, white wine, water This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by h...
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| Lemon Herb Duck Breasts Recipe - Food.com lemon peel, olive oil, thyme, rosemary, pepper, parsley, garlic, duck, salt adapted from today's ny times Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 325.2 Calories from Fat 181 g 56 % Total Fat 20.1 g 30 % Saturated Fat 4...
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| Duck, Fregola, Crispy Sage & Peach Salad Recipe | SparkRecipes duck breast, olive oil, hazelnut, sage, pepper, lemon, peach, salt, yogurt (plain) Preheat the grill. Using a sharp knife, score the skin of each breast in a criss-cross pattern. Season and grill for 6 minutes then turn and continue cooking for a fjurther 3 mintues. Let rest for 5 m...
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| Rotisserie Raspberry Duck And Game Hens Recipe butter, olive oil, rosemary, raspberry, garlic, hen, duck, brown sugar An extrordinary sauce for any fowl dish 1. place cleaned fowl on skewer (game hen-duck-game hen) 2. place mashed garlic, rosemary and olive oil in rotisserie drip pan 3. cook for 1 1 hours basting e...
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| Roast Duck Recipe - Food.com pepper, dried ginger, garlic, duck, soy sauce, salt, honey, sugar Try Roast Duck from Food.com. - 5108 Serving Size: 1 (782) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2359.3 Calories from Fat 1109 g 47 % Total Fat 123.3 g 189 % Saturate...
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| Asian Style Oven Baked Duck Legs Recipe - Food.com duck leg, sweet chili sauce, sesame seed oil, star anise, red chili, cinnamon, garlic, soy sauce, rice vinegar, ginger wine I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them! Serving ...
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| Soy Roast Duck with Hoisin Gravy Recipe - Food.com duck breast, hoisin sauce, chicken stock, sesame seed oil, five-spice powder, ginger root, soy sauce, honey These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrige...
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| Boneless Breast of Mallard Duck Recipe | MyRecipes duck breast, tarragon, dried ginger, garlic, orange marmalade, white wine vinegar, soy sauce, honey Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...
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| Honey-Orange-Glazed Muscovy Duck With Parsnip Mash Recipe | MyRecipes chili dried/powder, red peppercorn, pepper, parsley, nutmeg, duck, mustard, salt, honey, orange juice, lemon juice Learn how to make Honey-Orange-Glazed Muscovy Duck With Parsnip Mash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together first ...
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| Five Spiced Duck Breast With Bok Choy and Gai Larn Recipe - Food.com duck breast, chicken stock, cornstarch, five-spice powder, star anise, spring onion, garlic, bok choy, soy sauce, honey, water This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful....
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| Roast Duck With a Honey Soy Basting Sauce Recipe - Food.com cornstarch, olive oil, garlic, duck, mustard, soy sauce, honey, white wine Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of...
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| Roasted Duckling in Raspberry Sauce Recipe - Food.com butter, chicken stock, walnut, sage, dried ginger, allspice, raspberry, duck, raspberry jam/preserve, sugar, brandy, orange juice This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Risotto with Duck and White Balsamic Vinegar Recipe | Bon Appetit butter, duck breast, white balsamic vinegar, risotto rice, beef stock, olive oil, onion, rice, parmesan cheese, white wine Risotto with Duck and White Balsamic Vinegar Recipe Step 1 Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add onion; saute until tender, about 5 minutes. Add rice; stir 2 minutes...
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| Honey-lacquered Duck With Sour Cherry Sauce Recipe - Food.com sage, cinnamon, sour cherry, duck, balsamic vinegar, soy sauce, honey, water A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest. Serving Size: 1 (726) g ...
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| Oriental Duck Salad Recipe - Food.com duck breast, salad, pepper, ginger root, spring onion, garlic, tomato, soy sauce, salt, honey A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the...
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| Seared Orange Duck Breast Recipe - Food.com duck breast, orange peel, canola oil, white peppercorn, garlic, soy sauce, salt, honey, sake, orange juice A lower-calorie and fat method of preparing bonesless, skinless duck breast. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.1 Calories from Fat 57 g 23...
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