Duck Roast Recipe by Chef.Foodie | ifood.tv butter,    oil,    pepper,    onion,    garlic,    tomato,    duck,    vinegar,    salt,    sugar 1. Clean duck and keep.it whole.   2. Grind ginger, garlic and pepper.   3. Apply on duck and prick with a fork to let the spices seep in.   4. Marinade in vinegar for half an hour.   5. Heat butter and o...

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce Recipe - Food.com butter,    brown rice,    pecan,    sage,    cherry,    onion,    duck,    balsamic vinegar,    salt,    seasoning,    honey,    red wine This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly. Serving Size: 1 (1260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Beer Can Duck Recipe - Food.com msg,    star anise,    pepper,    paprika,    mustard seed,    duck,    salt,    sugar,    beer/lager,    iced tea A variation on beer can chicken. I did this with a can of iced tea rather than beer but I don't think it makes that big a difference (my beer can chicken does not taste like beer and this duck did...

Grilled Collard Greens Recipe - Food.com butter,    collard greens,    pepper,    goose,    duck,    bacon,    salt,    fat,    water Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inne...

Gressingham Duck With Grape Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    olive oil,    pepper,    grape,    shallot,    salt,    port,    red wine Pan roasted Gressingham duck breast with grape sauce Serving Size: 1 (453) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 744.1   Calories from Fat 333 g 45 %   Total Fat 37.1 g 5...

Grilled Duck with Strawberry-Fig Sauce Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    pepper,    basil,    fig,    strawberry,    shallot,    balsamic vinegar,    salt,    port Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish. Serve with rice pilaf and grilled vegetables. Instructions Checklist   Step 1   Heat oil in a large sau...

Thai Roast Duck Recipe | CDKitchen.com pepper,    coriander,    lemon,    tomato,    duck,    soy sauce,    salt,    sugar,    lemon juice,    water,    flour A recipe for Thai Roast Duck made with duck, black pepper, salt, soy sauce, sugar, lemon juice, flour, water, lemons Clean and dry the duck. Season the inside with half the salt and pepper. Rub the ou... recipes with the same ingredients... Thai Roast Duck Recipe - Food.com

Duck Marinated In Red Wine And Orange Recipe | CDKitchen.com chili flavored oil,    olive oil,    chives,    orange,    duck,    worcestershire sauce,    soy sauce,    fat,    red wine A recipe for Duck Marinated In Red Wine And Orange made with red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts, olive In a large freezer bag, combine wine, chili oil, Wo...

Gnap Dong Saw Choy (Minced Duck In Lettuce Leaves) Recipe | CDKitchen.com dried shiitake,    egg whites,    oyster sauce,    kalamata olive,    hoisin sauce,    oil,    white peppercorn,    bamboo shoots,    shallot,    celery,    lettuce,    duck A recipe for Gnap Dong Saw Choy (Minced Duck In Lettuce Leaves) made with dried shiitake mushrooms, iceberg lettuce, roast duck, egg white, white pepper, celery Place mushrooms in a medium bowl. Cover...

Duck pancakes recipe - BBC Food duck breast,    pancake,    hoisin sauce,    sesame seed oil,    five-spice powder,    pepper,    spring onion,    cucumber,    tortilla Always a favourite on a night out, duck pancakes are a classic Chinese dish that are easy to recreate at home for a family meal or celebration dinner. Cut the duck into thin strips and toss in the fi...

Duck and Shallots Au Vin Recipe | olivemagazine lemon peel,    chicken stock,    oil,    thyme,    bay leaf,    grape,    shallot,    garlic,    duck,    white wine,    double cream This is a great winter celebratory meal and a good alternative to duck or turkey for Christmas. The grapes add a sweetness to the duck that is delicious STEP 1   Trim any excess skin and fat off the du...

Duck Breast Recipe with Spanish Greens | olivemagazine duck breast,    olive oil,    pine nut,    raisin,    garlic,    sherry vinegar,    brown sugar,    water Our duck with Spanish greens recipe is a quick and easy meal for two that packs in lots of flavour. This easy duck salad with duck breasts is triple tested STEP 1   Heat the oven to 220C/fan 200C/gas 7...

Duck and Mango Salad Recipe with Watercress | Olive Magazine duck breast,    sesame seed oil,    sesame seed,    watercress,    mango,    lime,    soy sauce,    sugar Try our duck and mango salad recipe with watercress. This easy duck salad recipe with mango is an easy duck mango recipe with watercress for an easy salad STEP 1   Heat a non-stick pan. score a criss-c...

Ginger-Glazed Duck - Duck chipotle,    pepper,    ginger root,    duck,    soy sauce,    salt,    honey,    molasses to ensure crisp, flavorful skin, this glazed duck is roasted at high heat during the last 10 minutes. step 1 preheat oven to 350 degrees f. pat duck dry with paper towels. with two-tine fork, ***** sk...

Quick sauteed duck with peas recipe | delicious. magazine butter,    duck breast,    chicken stock,    olive oil,    peas,    shallot,    bacon,    red wine,    flour Cut the duck breasts into bite-size strips. Pour the oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon ...

Pan-Seared Duck with Orange Pomegranate Sesame Sauce Recipe | SparkRecipes duck breast,    sweetener,    sesame seed oil,    canola oil,    pomegranate seed,    peppercorn,    salt,    orange juice A special holiday dinner for two Preheat oven to 350a F Score skin of duck breast to help render fat. Rub duck with mixture of sea salt and freshly cracked pepper. Heat canola oil in oven-safe heavy s...

Pomegranate Duck Recipe | EatingWell duck breast,    chicken stock,    cornstarch,    olive oil,    parsley,    shallot,    salt,    pomegranate juice Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation, with its luscious ruby-colored sauce, is definitely one that will impress. Instr... recipes with the same ingredients... Pomegranate Duck Recipe | SparkRecipes

Duck Breasts With Orange-Ancho Chile Sauce Recipe | CDKitchen.com butter,    chili dried/powder,    pepper,    garlic,    duck,    salt,    sugar,    orange juice,    lime juice,    water A 5-star recipe for Duck Breasts With Orange-Ancho Chile Sauce made with dried ancho chiles, water, garlic, sugar, orange juice, lime juice, duck breast halves Toast the chiles in a small dry skillet ...

Slow-Cooked Duck Legs Recipe | CDKitchen.com duck leg,    thyme,    nutmeg,    juniper,    cloves,    cumin,    dried ginger,    bay leaf,    allspice,    garlic,    salt A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...

Roast spiced duck with plums recipe | BBC Good Food chicken stock,    olive oil,    star anise,    coriander seed,    bay leaf,    plum,    duck,    red wine vinegar,    muscovado If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour STEP 1   Heat oven to 160C/140C fan/gas 4. T...

Tom Kerridge's crispy duck salad recipe - BBC Food duck leg,    dark soy sauce,    szechuan pepper,    mint,    coriander,    red chili,    lime,    pomegranate,    watermelon,    fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4.   Place a wire rack on ...

Easy Hoisin Peking Duck-inspired Bowls | Chris Baber duck breast,    dark soy sauce,    hoisin sauce,    sesame seed oil,    five-spice powder,    spring onion,    cucumber,    salt,    rice,    honey This Chinese-inspired tender fried duck with crispy skin and soy and honey glaze makes for an excellent quick midweek meal recipe. Preheat the oven to 200 C/180 C fan.   In a small bowl, mix together t...

Toad in the hole with brussels sprouts - Recipes - delicious.com.au red onion,    sage,    brussels sprout,    duck,    eggs,    beef,    sausage,    baking powder,    fat,    flour This English classic gets a makeover thanks to Shannon Bennett. 1.   Place the flour, milk, 100ml water, eggs and baking powder in a large bowl and whiz with a stick blender for 2 minutes to form a smo...

Duck Curry Recipe Ideas - Healthy & Easy Recipes | House & Garden duck breast,    curry paste,    chicken stock,    kaffir lime leaves,    coriander leaf,    coconut milk,    lime,    fish sauce,    brown sugar Duck Curry. A delicious, creamy curry that's ready in just 30 minutes. Easy recipe ideas from House & Garden. Step 1   Preheat the oven to 200 C.   Step 2   Sear the duck breasts in a large fryin...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Duck Quarter Confit Recipe - Food.com thyme,    garlic,    duck,    salt,    white wine This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauc...

An Easy Duck Confit Recipe - Food.com duck leg,    garlic,    salt,    fat Duck Confit is a French dish made with the duck leg which preserved in natural duck fat. Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3009.6   Calories fro...

Duck Breast on George Foreman Grill Recipe | CDKitchen.com duck breast,    honey,    orange juice A 5-star recipe for Duck Breast on George Foreman Grill made with duck breast, orange juice concentrate Duck is quite fatty, so be prepared for a lot of runoff, and pounding them to cook more evenly w...

Duck Breast Steak Recipe Video by LeGourmetTV | ifood.tv duck breast,    seasoning Emily from King Cole Duck shows you how to easily cook a weeknight meal using a duck breast. One the duck is cooked there are many meal options to enjoy this fantastic flavour. GETTING READY   1) Prehe...

Roast Duck with Orange Sauce Recipe by Budget.Gourmet | ifood.tv onion,    duck,    orange juice GETTING READY   1. Preheat the oven at 350 .   MAKING   2. To prepare the duck :   3. Pull out all loose fat from cavity and from inside of neck and place onion in cavity.   4. Roast duck on a rack in the ...

Honey-Glazed Roast Duckling Recipe by the.instructor | ifood.tv duck,    salt,    water Rinse duckling inside and out and pat dry; strip off all extra fat.   Season the inside with salt into the cavity.   Tie legs and tail together; skewer neck skin to the back and tuck the wing tips under...

Warm Duck and Orange Salad Recipe - Food.com duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Thai Roast Duck Salad Recipe | MyRecipes duck breast,    red onion,    red bell pepper,    hot sauce,    chili paste,    pepper,    mint,    coriander leaf,    carrot,    shallot,    cucumber,    lettuce,    rice vinegar,    fish sauce,    honey,    lime juice Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek. Instructions Checklist   Step 1   Preheat...

Seared Duck With Fig Sauce Recipe lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...

Asian Braised Duck Legs Recipe - Food.com duck leg,    fermented bean paste,    shaoxing wine,    shiitake mushroom,    thyme,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    water I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat...

Orange Duck Breast Salad Recipe | MyRecipes duck breast,    salad,    olive oil,    canola oil,    cooking spray,    walnut,    pepper,    prune,    garlic,    mustard,    white wine vinegar,    salt,    bread,    brown sugar,    orange juice Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine first 8 ingredients; stir well.   Step 3   Place each duck breast half between 2 sheets of heavy-duty plastic wrap; ...

Duck Breast With Asian Sauce Recipe - Food.com butter,    duck breast,    red pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    olive oil,    five-spice powder,    ginger root,    coriander leaf,    chives,    mushrooms,    carrot,    garlic,    worcestershire sauce,    soy sauce,    rice vinegar,    noodles,    rice,    honey,    water Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. Serving Size: 1 (623) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1227...

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