Duck Shrimp And Andouille Gumbo Recipe butter,    duck breast,    andouille sausage,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    oil,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    ham,    salt,    white wine,    flour Gumbo recipes are as numerous as Cajun (and would-be Cajun) cooks. No one recipe is definitive. Here is one take on gumbo that requires some fairly pricey ingredients. Duck breasts are not always easy...

Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...

Duck L'orange With Braised Red Cabbage Recipe - Food.com butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...

Duck and Black-Eyed Pea Cassoulet Recipe | MyRecipes duck leg,    chicken stock,    thyme,    pepper,    parsley,    cloves,    black-eyed pea,    crimini mushroom,    carrot,    onion,    garlic,    celery,    bacon,    salt Black-eyed peas stand in for the white beans used in the traditional French dish. Be sure to continue simmering the pea mixture after removing the duck to cool so the final texture will be thick and r...

Cassoulet Recipe | MyRecipes lamb leg,    duck leg,    great northern bean,    tomato paste,    chicken stock,    canola oil,    pepper,    onion,    garlic,    bacon,    sausage,    salt,    bread crumbs,    water Hearty bean and sausage cassoulet serves a large gathering, and leftovers reheat well. The cassoulet can be prepared two days ahead and refrigerated. Instructions Checklist   Step 1   Rub salt evenly ov...

Duck Bolognese Recipe - Food.com duck breast,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    white wine,    milk From Alex Grisanti in Wild Abundance - never tried, looks good. Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1384.5   Calories from Fat 591 g 43 %   Total F...

Duck Recipe green pepper,    cornstarch,    pepper,    pineapple,    onion,    celery,    duck,    sausage,    apple cider vinegar,    salt,    rice,    brown sugar,    sugar,    white wine,    orange juice,    water ~Polynesian Roast Duck ~ Combine ducks and water,heat to boiling.Reduce heat,simmer 45 minutes.   Drain,reserving broth.Set ducks aside.   Skim fat and strain broth.Reserve 1 Cup broth for sauce.   Greas...

Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...

Sauta ed Duck Breast with Cherry-Pistachio Salsa Recipe | MyRecipes duck breast,    red onion,    chipotle,    chili dried/powder,    cooking spray,    oil,    pistachio,    pepper,    coriander leaf,    jalapeno,    cherry,    salt,    honey,    lime juice,    water Duck breasts cook more quickly than turkey and you can easily adjust this recipe for the number of guests you'll have. Look for boneless duck breasts in the freezer section of your supermarket. Yo...

Chinese Peking Duck Recipe with Pancakes | olivemagazine butter,    duck breast,    pancake,    chili dried/powder,    almond,    coriander seed,    cloves,    cinnamon,    allspice,    raisin,    onion,    garlic,    tomatillo,    tomato,    cucumber,    bread,    dark chocolate This triple-tested Chinese-Mexican hybrid may seem odd to us, but it's practically mainstream in America. This is easy to make but packs a flavour punch. STEP 1   Toast the chillies in a dry frying...

Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...

Red roast duck curry - Recipes - delicious.com.au curry paste,    vegetable stock,    oil,    tamarind,    kaffir lime leaves,    coriander leaf,    thai basil,    coconut milk,    lime,    sweet potato,    bamboo shoots,    green beans,    duck,    fish sauce,    rice,    sugar,    water The combination of the sweet, hot and sour curry sauce with the richness of roast duck will satisfy all your cravings. 1.   Heat oil in a wok or large deep frypan over low heat. Add the curry paste and...

Confit duck leg with shoestring fries and plum ketchup duck leg,    light soy sauce,    oil,    five-spice powder,    ginger root,    red chili,    plum,    potato,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    fat,    honey,    brown sugar Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe. Mix the five-spice and salt, then rub it all over the duck ...

Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...

Christmas duck recipes | Jamie Oliver poultry recipes giblets,    red onion,    chicken stock,    rosemary,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    orange,    potato,    carrot,    garlic,    celery,    duck,    port,    water,    flour A tempting roast duck recipe, which is delicious and easy to make, served with potatoes and port gravy. This Christmas duck recipe is a festive favourite. Pick the leaves off one rosemary sprig. Grate...

Ainsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV duck breast,    red chicory,    pomegranate molasses,    olive oil,    mint,    watercress,    allspice,    orange,    pomegranate,    spring onion,    lettuce,    red wine vinegar,    sherry vinegar,    salt,    honey As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main. Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...

Duck breasts with berries - Recipes - delicious.com.au duck breast,    arrowroot flour,    chicken stock,    cornstarch,    five-spice powder,    cinnamon,    berries,    onion,    garlic,    salt,    demerara,    red wine,    creme de cassis Mixed berries add pleasant acidity to rich glazed duck breast. 1.   Score the duck by making three slashes through the skin, not the flesh. Heat a non-stick frying pan over medium heat, add the duck sk...

Grilled Duck & Warm Mushroom Salad & Truffle Vinaigrette Recipe | MyRecipes duck breast,    champagne vinegar,    truffle oil,    shiitake mushroom,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    crimini mushroom,    garlic,    asparagus,    salt A drizzle of little more than vinegar and truffle oil adds divine flavor to this dish. Be sure not to overcook the duck, or it will be tough; it's safe to cook duck until 160º, when it...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

Chestnut & wild mushroom stuffed three-bird roast recipe | BBC Good Food butter,    duck breast,    chicken,    chestnut,    porcini mushroom,    chicken stock,    thyme,    parsley,    lemon,    carrot,    shallot,    pheasant,    sausage,    bread crumbs,    white wine,    flour You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it STEP 1   For the stuffing, soak t...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...

Duck a l'Orange Recipe | MyRecipes duck breast,    chicken thigh,    red onion,    chicken stock,    olive oil,    pepper,    orange,    olive,    orange marmalade,    red wine vinegar,    salt,    cous cous,    fat,    orange juice,    lemon juice Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thic...

Spiced Duck Breasts with Mandarin Oranges and Dates Recipe - Andrea Slonecker | Food & Wine duck breast,    chicken stock,    orange peel,    almond,    ras el-hanout,    turmeric,    parsley,    mint,    date,    mandarin,    salt,    cous cous,    honey,    orange juice Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor. Instructions Checklist   Step 1   Pat duck breasts dry with a paper towel. Using a sh...

Crispy Shredded Duck Salad with Pineapple | olivemagazine duck leg,    peanut,    tamarind,    mint,    lemongrass,    coriander,    pineapple,    lime,    radish,    shallot,    garlic,    lettuce,    rice vinegar,    noodles,    sugar Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad STEP 1   Heat the oven to 200C/fan 180C/gas 6 a...

Chinese duck coleslaw - Recipes - delicious.com.au red cabbage,    sesame seed oil,    peanut oil,    cashew,    mint,    ginger root,    coriander,    red chili,    spring onion,    bean sprouts,    cabbage,    duck,    fish sauce,    sugar,    meat Quick and easy, this gourmet duck salad can be assembled at the very last minute. 1.   Place kecap manis, fish sauce, sesame oil, peanut oil, chilli, ginger and sugar in a bowl and whisk to combine.   2...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Smoked Duck, Wild Mushroom, Hazelnut and Barley | Salad | House & Garden butter,    duck breast,    red chicory,    hazelnut oil,    olive oil,    barley,    hazelnut,    mushrooms,    onion,    garlic,    celery,    mustard,    red wine vinegar,    honey Combining two Northern Italian inclinations - smoked meat and barley on HOUSE by House & Garden. Step 1   Boil a kettle of water. Heat 1tbsp of the olive oil in a medium saucepan and saute the onio...

Duck Breasts with Cider-Farro Risotto Recipe | MyRecipes butter,    duck breast,    lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    cinnamon,    garlic,    fennel,    duck,    salt,    white wine,    apple cider,    water An ancient grain with a nutty flavor, farro releases starch when cooked in the same way as Arborio rice, resulting in a creamy dish reminiscent of risotto. Farro is also known as spelt; look for it in...

Barbecued chilli duck & pineapple salad recipe | BBC Good Food duck breast,    mint,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    garlic,    bean sprouts,    soy sauce,    honey,    water A superhealthy, low-fat recipe that's ideal for barbecue entertaining, from BBC Good Food. STEP 1   Light the barbecue if you are using charcoals. If your duck breasts have the skin on, remove it b...

Seared duck with ginger mash recipe | BBC Good Food duck breast,    rapeseed oil,    parsley,    ginger root,    coriander,    orange,    sweet potato,    potato,    onion,    garlic,    brussels sprout,    broccoli,    stock or broth Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day STEP 1   Cut 4 thin slices of t...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Thai Duck and Grapefruit Salad Recipe | Bon Appetit duck breast,    olive oil,    pepper,    mint,    ginger root,    coriander,    grapefruit,    spring onion,    garlic,    salt,    fish sauce,    sugar,    lemon juice Grapefruit gives a nice brightness to this Thai-inspire duck salad. Step 1   Season duck breast with salt and pepper and cook in a skillet to medium-rare; let rest, then thinly slice.   Step 2   Whisk ga...

Chinese Egg Noodles with Smoked Duck and Snow Peas Recipe | Bon Appetit chicken,    red bell pepper,    hoisin sauce,    snap/snow peas,    olive oil,    coriander leaf,    jalapeno,    spring onion,    turkey,    duck,    soy sauce,    rice vinegar,    noodles This Chinese egg noodles recipe is all about the soy sauce-based dressing, which tastes just like take-out and is fantastic on everything. dressing   Step 1   Whisk soy sauce, olive oil, hoisin sauce, a...

Pot-roast duck with baby turnips recipe | delicious. magazine tomato paste,    olive oil,    parsley,    chervil,    turnip,    onion,    garlic,    duck,    bacon,    apple cider vinegar,    white wine vinegar,    salt,    stock or broth,    sugar,    sherry,    water This pot-roast duck with baby turnips is a light dish – slowly and gently cooked for a tender, tasty meal. Heat the oil in a heavy-based pot that’s big enough to hold all the ingredients. ...

Roast Duck With Marmalade Glaze Recipe - Food.com giblets,    five-spice powder,    pepper,    paprika,    ginger root,    orange,    lemon,    onion,    garlic,    duck,    marmalade,    salt,    brown sugar,    orange juice With a beautiful combination of ingredients, this dish is perfect to serve for any occasion, impressing your guests! Serving Size: 1 (721) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Stuffing Turducken Recipe - Food.com butter,    stuffing mix,    chicken stock,    thyme,    pepper,    paprika,    onion,    garlic,    celery,    turkey,    duck,    whole chicken,    sausage,    salt,    bread crumbs Serving Size: 1 (801) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 2149.8   Calories from Fat 1087 g 51 %   Total Fat 120.8 g 185 %   Saturated Fat 36.2 g 180 %   Cholesterol 860....

Duck Breast with Pineapple-Cherry Chutney Recipe | MyRecipes duck breast,    red pepper,    cooking spray,    five-spice powder,    ginger root,    coriander leaf,    pineapple,    cherry,    shallot,    garlic,    duck,    relish/chutney,    balsamic vinegar,    salt,    brown sugar,    pineapple juice When you're looking for an elegant and quick recipe, consider this entrée with Asian flavors. Serve with stir-fried bok choy and steamed jasmine rice. If your supermarket doesn't carry fr...

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