Warm duck salad with merlot dressing recipe | BBC Good Food duck leg,    red chicory,    redcurrant jelly,    chicken stock,    olive oil,    watercress,    faba/broad bean,    potato,    beetroot,    shallot,    red wine The dressing for this filling salad is quite unusual as it has chicken stock in STEP 1   Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...

Barbecued Wild Duck Recipe: How to Make It butter,    hot sauce,    onion,    garlic,    duck,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice Our three grown sons request finger-licking wild duck recipes each fall, especially this recipe. Basting with the homemade barbecue sauce keeps the poultry nice and moist. —Gloria Wedo, Slayton,...

Quick Stir-Fry Duck Recipe with Greens | olivemagazine duck breast,    oyster sauce,    cornstarch,    peanut oil,    ginger root,    red chili,    spring onion,    bok choy,    soy sauce,    honey Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and healthy - under 300 cals and only takes 15 minutes STEP 1   Get a wok really hot and add 2 ts...

Crispy Duck Pancakes Recipe with Peach | olivemagazine duck leg,    pancake,    sesame seed oil,    five-spice powder,    ginger root,    peach,    spring onion,    bean sprouts,    rice vinegar,    orange juice Tangy peach sauce makes a great, simple twist to classic crispy duck pancakes. It's so much more satisfying to make these than calling a takeaway STEP 1   The day before, or at least a few hours be...

Hot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine duck breast,    chicken stock,    tamarind,    coriander,    red chili,    lime,    spring onion,    fish sauce,    noodles,    brown sugar The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s... recipes with the same ingredients... Hot and sour duck noodle soup with baby pak choi recipe | olivemagazine

Duck and shiitake mushroom soup - Recipes - delicious.com.au dried shiitake,    shiitake mushroom,    chicken stock,    cornstarch,    peanut oil,    red chili,    spring onion,    garlic,    duck,    soy sauce,    noodles,    sugar Grab a barbecued duck from your nearest Chinese butcher, and you're halfway done with this fragrant shiitake mushroom and duck soup. 1.   Remove duck meat from bones and set aside. Place bones in a...

Duck with spiced peach sauce recipe - Recipes - delicious.com.au olive oil,    star anise,    cinnamon,    cardamom,    peach,    duck,    apple cider vinegar,    sugar For the crispiest duck skin, begin this recipe 2 days ahead. You will need a kitchen thermometer. 1.   Rinse duck under cold running water. Trim away excess fat from inside and outside the cavity, but ...

Duck With Maple Rosemary Glaze Recipe butter,    rosemary,    pepper,    cayenne pepper,    apple,    shallot,    onion,    duck,    salt,    maple syrup,    apple juice The combination of maple, rosemary and select spices compliment duck perfectly Preheat oven to 350   Wash duck thoroughly being sure to remove innards.   Trim excess skin from around neck area and cavit...

Glazed Duckling With Pineapple-Orange Sauce Recipe by American.Food.Express | ifood.tv orange peel,    cornstarch,    mint,    ginger root,    pineapple,    orange,    duck,    salt,    light corn syrup,    sugar,    orange juice,    lemon juice Drain pineapple, reserving juice.   Combine pineapple juice, preserved ginger, ginger syrup, corn syrup, sugar, orange rind, orange and lemon juice.   Simmer for 10 minutes; add mint.   Set aside.   Sprin...

Roast Duck With Orange Sauce Recipe | CDKitchen.com orange peel,    cornstarch,    parsley,    dried garlic,    orange,    lemon,    duck,    salt,    brown sugar,    orange liqueur,    orange juice This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness of the duck. Preheat the ov...

Cantonese Roast Duck Recipe | CDKitchen.com five-spice powder,    pepper,    ginger root,    spring onion,    duck,    salt,    honey,    wine A recipe for Cantonese Roast Duck made with duck, wine, salt, green onion, root, five-spice powder or pepper, toothpicks Rub the seasoning in cavity and on skin of duck; marinate at least 30 minutes. ...

Spiced slow-roast duck & apple sauce recipe | BBC Good Food butter,    sunflower oil,    star anise,    watercress,    cinnamon,    lemon,    apple,    potato,    garlic,    duck,    apple juice Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, from BBC Good Food magazine. STEP 1   Heat oven to 140C/120C fan/gas 1. Remove any giblets and pull the excess ...

Duck Breast with Maple & Plums duck breast,    chicken thigh,    chicken stock,    oil,    rosemary,    pepper,    plum,    parsnip,    shallot,    garlic,    salt,    maple syrup Sweet plums, parsnips, and a maple-rosemary sauce make this slow cooker meal worthy of a dinner party. Slow Cooker:   Score the duck skin in a diamond pattern. Season duck or chicken with salt and pepp...

Oriental Duck Roast Recipe by the.instructor | ifood.tv pumpkin pie spice,    dried ginger,    anise,    lettuce,    duck,    soy sauce,    sugar,    water GROUND-WORK   Wash and clean the ducklings from inside and out using cold water. Dry properly.   Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until th...

Pan-Seared Duck with Blueberry Glaze Recipe by Cooking.With.Leyla | ifood.tv butter,    duck breast,    oil,    thyme,    rosemary,    pepper,    jalapeno,    blueberry,    salt,    sugar,    apple juice,    water 1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts.   Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and b...

Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Wild Duck or Goose Casserole Recipe | CDKitchen.com butter,    chicken stock,    bay leaf,    mushrooms,    onion,    goose,    duck,    salt,    vegetable fat spread,    wine,    flour A recipe for Wild Duck or Goose Casserole made with ducks, goose, butter or margarine, flour, chicken broth, burgundy wine, onion, salt Place fowl in a greased 1-1/2 qt. baking dish. Melt butter and a...

Duck in Orange Raisin Sauce Recipe | CDKitchen.com butter,    pepper,    cinnamon,    dried ginger,    orange,    raisin,    duck,    salt,    rice,    orange juice,    flour A recipe for Duck in Orange Raisin Sauce made with duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice Wash duck and pat dry. Sprinkle duck with half the salt and all...

Baked Sweet & Sour Duck Recipe | CDKitchen.com oil,    paprika,    orange,    apple,    onion,    duck,    poultry,    worcestershire sauce,    white vinegar,    tomato ketchup/catsup,    brown sugar,    lemon juice A recipe for Baked Sweet & Sour Duck made with wild ducks, orange, apple, oil, brown sugar, Worcestershire sauce, ketchup, lemon juice Rinse the ducks and pat dry inside and out, then stuff the du...

Peppered duck breast with celeriac mash and thyme | olivemagazine duck breast,    olive oil,    thyme,    pepper,    parsley,    celeriac,    brandy,    lemon juice,    double cream,    milk Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. STEP 1   Put the m...

Molasses Glazed Duck Breast Recipe | olivemagazine duck breast,    chicken stock,    star anise,    juniper,    cranberry,    garlic,    celeriac,    brussels sprout,    bacon,    fat,    molasses,    port Molasses gives a sweetness and beautiful glossy glaze to this French-inspired duck dish, served with roasted celeriac, smoked bacon and cranberries STEP 1   Heat the oven to 180C/fan 160C/gas 4. Heat t...

Duck with Seville orange and savoy cabbage – olive magazine | Olive Magazine butter,    duck breast,    mashed potato,    heart,    chicken stock,    bitter orange,    cloves,    cinnamon,    cabbage,    honey Seville oranges have a short season, from the end of December to February. Their bittersweet flavour makes a classic marmalade but they also go well with rich meats such as duck as they cut through an...

Duck breast with soba noodles and mango - Recipes - delicious.com.au duck breast,    hoisin sauce,    sesame seed oil,    watercress,    mango,    lime,    soy sauce,    noodles,    brown sugar Casual and a little gourmet, this duck and noodles dish could be your dinner in under 30 minutes. 1.   Preheat the oven to 180 C.   2.   Season the duck, then place, skin-side down, in a non-stick ovenpr...

Duck with kumquat and pear chutney recipe | delicious. magazine duck breast,    chili dried/powder,    olive oil,    thyme,    cinnamon,    bay leaf,    kumquat,    pear,    onion,    sugar This duck breast recipe – served with a kumquat chutney – is quick and easy to make but looks impressive, making a great fuss-free dinner party dish. Peel and core the pears, then roughly ...

Duck and Parsnip Pot Pies Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    duck breast,    puff pastry,    chicken stock,    olive oil,    thyme,    orange,    mushrooms,    parsnip,    onion,    bacon,    flour Duck and Parsnip Pot Pies. In the winter months, why not try this hearty seasonal dish. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 180 C (gas mark 4). Heat the oil in a large ...

How to Make Smoked Duck Soft Tacos - with Plum Sauce and Mandarin Pancakes Recipe Video by MothersBB chili garlic sauce,    plum jam/preserve,    sesame seed oil,    ginger root,    duck,    white vinegar,    soy sauce,    sugar,    water,    flour This weekend I fired up the Grill Dome to make some awesome duck soft taco. These tacos were a winner in our family. GETTING READY   1. Preheat grill to 250 degree F.   MAKING   For Plum Sauce:   2. Place...

Duck and Noodle Soup Recipe | MyRecipes duck breast,    beef stock,    star anise,    pepper,    ginger root,    mung bean,    spring onion,    salt,    noodles,    water Duck and Noodle Soup offers rich flavor in a one-pot meal. Serve Duck and Noodle Soup with fresh cilantro, basil, and mint leaves. An added bonus: the herbs and spices in the broth soothe the tummy if...

Salt duck with spinach, potatoes & bacon recipe | BBC Good Food duck leg,    sunflower oil,    sage,    potato,    onion,    spinach,    bacon,    sherry vinegar,    salt Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food. STEP 1   One day ahead: Place the duck legs in a dish and sprink...

Easy Duck Confit Recipe | olivemagazine duck leg,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative STEP 1   Heat the wine, stock, thyme, onion, peppe...

Roast Duck Leg Recipe With Sweet Potato Mash | olivemagazine butter,    duck leg,    parsley,    nutmeg,    bay leaf,    allspice,    sweet potato,    shallot,    white wine Try our roast duck leg recipe with sweet potato mash. Try our easy duck recipe for a more unusual roast dinner recipe to impress your guests STEP 1   Heat the oven to 190c/fan 170c/gas 5. Put the duck ...

Pork Rillettes Recipe | olivemagazine pork belly,    duck leg,    toast,    salad,    parsley,    bay leaf,    apple,    onion,    garlic,    mustard This pork rillettes recipe is an impressive make-ahead starter that’s ideal for entertaining. These rillettes include caramelised onion, mustard and apple STEP 1   Heat the oven to 220C/200C fan/...

Crispy Duck and Avocado Pancakes pancake,    sweet and sour sauce,    hoisin sauce,    five-spice powder,    szechuan pepper,    ginger root,    avocado,    spring onion,    cucumber,    duck,    salt These Crispy Duck and Avocado Pancakes from The Avocado Cookbook make for a great weekend treat. This version builds on the Chinese favourite by adding cool, mashed avocado. 1 Preheat the oven to 170 ...

Duck Breast with Pears and Balsamic Vinaigrette butter,    duck breast,    walnut,    thyme,    pepper,    pear,    spinach,    mustard,    balsamic vinegar,    salt The presentation of this duck main dish is as lovely as it is good to eat. Slices of duck breast are layered over fresh baby spinach and pears. then topped with walnuts and vinaigrette. In a large ove...

Crispy Spiced Duckling red pepper,    cooking banana,    fennel seeds,    cloves,    dried ginger,    spring onion,    duck,    soy sauce,    salt,    honey It tastes as good cold as it does hot, which is why so many of us bring it to tailgate parties and picnics as an alternative to chicken. Step 1 Day ahead: Cut green onions into 2-inch-long pieces; cru...

How to cook duck: an easy recipe - Recipes - delicious.com.au thyme,    cloves,    bay leaf,    orange,    cherry,    garlic,    duck,    sherry vinegar,    red wine “Excess fat removed from the cavity can be rendered and reserved for another use. Use the duck fat poured from the roasting tin to roast potatoes to serve alongside the duck. If you prefer duck ...

Roast Duckling with Sherry Recipe by Diet.Guru | ifood.tv curry powder,    pepper,    celery seed,    celery salt,    onion,    celery,    duck,    sherry 1. Place ducklings in a large Dutch oven, breasts up.   2. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let ...

Duck a l'Orange Recipe | MyRecipes butter,    duck breast,    chicken stock,    orange peel,    shallot,    sherry vinegar,    salt,    sugar,    grand marnier,    orange liqueur,    orange juice,    water Duck breast is best when cooked to medium-rare or medium--it develops livery flavor when cooked longer. Instructions Checklist   Step 1   Score a 3/4-inch diamond pattern in the skin of each breast half...

Greek Duck With Olives Recipe | CDKitchen.com tomato sauce,    olive oil,    pepper,    olive,    onion,    duck,    salt,    red wine A recipe for Greek Duck With Olives made with whole duck, olive oil, yellow onion, tomato sauce, dry red wine, green olives, salt Cut the duck into serving-size pieces. Peel and slice the onion. Heat ...

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