Char Siu Chicken - Rasa Malaysia chicken thigh,    red bean,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    five-spice powder,    white peppercorn,    garlic,    soy sauce,    honey,    sugar Debone the chicken thighs and keep the skin on. Click here to learn how.   In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce t...

Honey Soy Chicken Wings (Best Sticky Recipe) - Rasa Malaysia chicken wing,    rice wine,    sesame seed oil,    sesame seed,    pepper,    ginger root,    spring onion,    soy sauce,    mirin,    honey,    sake Honey Soy Chicken Wings - Super yummy and easy chicken wings made with honey and soy sauce glaze baked in the oven. Quick and no-fuss everyday recipe! Clean the chicken wings thoroughly and pat dry wi...

Egg Rolls Recipe - Kei Lum, Diora Fong Chan | Food & Wine pork loin,    light soy sauce,    rice wine,    cornstarch,    oil,    chives,    salt,    spring roll Get the recipe for these incredible egg rolls from Food & Wine. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large skillet (frying pan) over medium-high heat, add the pork, and stir-...

Avocado Sushi rice wine,    sesame seed,    avocado,    nori,    asparagus,    salmon,    rice vinegar,    rice Sushi-making is a snap -- and so healthful -- with our salmon and avocado sushi recipe. Be sure to use authentic sushi rice, which retains an appropriately sticky texture for expert rolling. Cook rice...

Wontons - Dim Sum - Easy Recipes - Chinese Food ground pork,    dark soy sauce,    rice wine,    chicken stock,    ginger root,    spring onion,    eggs,    salt Simple but versatile, filling but not heavy, easy to cook and serve, wontons are a favorite food with the Remove the wonton wrappers from the package and cover with wet towels for 15 minutes before us...

Japanese Miso Salmon (Barbecue or Bake) | RecipeTin Eats rice wine,    miso,    oil,    sesame seed,    shallot,    spring onion,    salmon,    mirin,    sugar,    sake This Japanese Miso Salmon is 4 ingredient magic at its best. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. I joke that Nobu, on the most famous Japanese...

Sauteed Collard Greens with Caramelized Miso Butter Recipe | Bon Appetit butter,    collard greens,    ribs,    rice wine,    miso,    oil,    pepper,    lemon,    garlic,    salt,    rice vinegar,    mirin Flip the script on a winter vegetable that’s usually stewed: Collards are great when briefly sauteed. Step 1   Heat miso in a large skillet over medium, stirring constantly, until it starts to ca...

Grilled Flank Steak and Scallions Recipe | Bon Appetit beef flank steak,    rice wine,    sesame seed oil,    olive oil,    sesame seed,    pepper,    spring onion,    white vinegar,    soy sauce,    salt,    mirin,    brown sugar Flank steak is flavorful but quite lean. Be careful not to overcook it (medium-rare is best) as it will become tough, and be absolutely certain you’re slicing it against the grain. Step 1   Prepa...

Miso-Glazed Salmon Steaks Recipe | Bon Appetit rice wine,    miso,    sesame seed oil,    oil,    ginger root,    lime,    salmon,    salt,    rice vinegar,    mirin Miso-Glazed Salmon Steaks Recipe Step 1   Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and s...

Sesame chicken salad - Recipes - delicious.com.au dressing,    chicken breast,    rice wine,    snap/snow peas,    sesame seed oil,    sesame seed,    peanut butter,    white wine vinegar,    soy sauce,    rice vinegar,    mirin,    sugar Work lunches don't have to be boring - we love the nutty blend of sesame and snow peas in this salad. 1.   Place the chicken breasts in a saucepan and cover with cold, salted water. Bring to the bo...

Chicken Yakitori Skewers - Healthy & Easy Recipes | House & Garden chicken thigh,    rice wine,    shiitake mushroom,    oil,    white peppercorn,    spring onion,    soy sauce,    mirin,    sugar,    sake Chicken Yakitori Skewers. A traditional Japanese street food that's too good not to make at home. Easy recipe ideas from House & Garden. Step 1   Bring the sake, soy sauce, mirin and sugar to a...

Deep Fried Shrimp Recipe by admin | ifood.tv egg yolks,    rice wine,    dry sherry,    cornstarch,    oil,    shrimp,    salt,    baking powder,    fat,    sugar,    water,    flour Deep Fried Shrimp! If you were wondering what you can do with the shrimp you have in your freezer then here is an amazing Deep Fried Shrimp recipe! Once you prepare this tasty dish you will be thankfu...

Five-Spice Marinated Chinese Chicken Wings Recipe | CDKitchen.com chicken wing,    egg whites,    msg,    rice wine,    cornstarch,    peanut oil,    five-spice powder,    soy sauce,    salt,    baking powder,    sugar A marinade of soy sauce and five-spice is the secret to deep, savory flavor in these deep-fried chicken wing delights. Remove the wing tips and separate the wings into flappers and drummies. Combine t...

Miso Barbecue Beef Short Ribs Recipe | CDKitchen.com teriyaki sauce,    rice wine,    miso,    dry sherry,    sesame seed oil,    beef ribs,    white vinegar,    soy sauce,    noodles,    rice,    sugar Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost. Have your butcher cut the short ribs flank-style into 1/4-inch thick slices (each slice shoul...

Negima (Japanese Beef And Scallion Rolls) Recipe | CDKitchen.com beef ribeye steak,    rice wine,    spring onion,    soy sauce,    rice vinegar,    mirin,    sake,    meat A recipe for Negima (Japanese Beef And Scallion Rolls) made with soy sauce, rice vinegar, mirin, scallions, sirloin or Combine the soy sauce, rice vinegar, and miring in a small bowl and soak the scal...

Butter Prawn (Buttery and Delicious!) - Rasa Malaysia butter,    oyster sauce,    cooking wine,    rice wine,    oil,    pepper,    curry leaf,    green chili,    coconut,    garlic,    prawn,    sugar Butter Prawn is a Malaysian recipe that is buttery, salty, sweet, spicy, and garlicky. The main ingredients are prawn, butter, grated coconut and curry leaves. Leave the prawn heads and shells on but ...

Pig Trotter Stew with Soya Sauce | Recipes Wiki | Fandom oyster sauce,    rice wine,    pigs trotters,    red pepper,    star anise,    spring onion,    garlic,    soy sauce,    sugar,    water Prep Time:10 Cook time:50 Serves:10 This dish is going well with rice or noodle. 500 grams pig trotter 5 green onions 5 garlic 1 red pepper (hot) 2 star anise 3 tbsp of soy sauce 2 tbsp of rice wine 2...

Crab and Sweetcorn Soup egg whites,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    ginger root,    spring onion,    sweetcorn,    crab A simple Chinese dish and always a popular favourite. By Rick Stein, this crab and sweetcorn soup recipe is flavoured with ginger, light soy and spring onions. Bring the chicken stock to the boil in a...

Hoisin-Barbecued Chicken Breasts Recipe chicken breast,    rice wine,    hoisin sauce,    cloves,    garlic,    soy sauce,    tomato ketchup/catsup,    white wine Recipe for Hoisin-Barbecued Chicken Breasts, as seen in the January 2008 issue of 'O, The Oprah Magazine.' In a large bowl, combine hoisin sauce, wine, ketchup, soy sauce, and garlic. Trim chi...

Stir-fried broad beans with Sichuan pepper - Recipes - delicious.com.au pink bean,    rice wine,    hot sauce,    oil,    sesame seed,    szechuan pepper,    faba/broad bean,    white wine vinegar,    soy sauce,    rice vinegar,    sugar The power of chilli bean paste fused with Sichuan peppercorns will make this dish your Shanghai away from Shanghai. 1.   Cook broad beans in simmering salted water for 4 minutes. Drain, reserving a lad...

Stir-fried mussels with black bean and chilli recipe - Recipes - delicious.com.au light soy sauce,    rice wine,    hot sauce,    black beans,    oil,    ginger root,    coriander,    chili pepper,    garlic,    mussel,    rice,    brown sugar “This chilli sauce is made with fresh chillies. It’s delicious and addictive and goes with just about any dish.” This is an edited extract from Chinese Food Made Easy by Ross Dobson ...

水晶雞凍 Jellied Chicken Recipe chicken leg,    light soy sauce,    rice wine,    ginger root,    spring onion,    white vinegar,    soy sauce,    salt,    gelatin,    water A taiwanese-style dish that reminds me of Hausmacher Sulze (http://bit.ly/gyKi). Very exotic! ;-) Blanch the chicken legs in a pot of boiling water. Remove the chicken legs; discard the water.   Put ch...

CopyKat.com's Cooking Live Panda Express Broccoli Beef Recipe Video by Copykat | ifood.tv beef flank steak,    oyster sauce,    rice wine,    cornstarch,    oil,    ginger root,    garlic,    broccoli,    soy sauce,    brown sugar You can learn how to make Broccoli and Beef just like the Panda Express does. This is a quick and easy recipe to put together, and I promise you will have it ready before you can go out and get some t...

Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage,    rice wine,    chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...

Chinese Barbecued Chicken Wings Recipe - Chinese.Food.com chicken wing,    pink bean,    dark soy sauce,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    garlic,    sugar Based on a recipe from Ken Hom’s Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered...

Saute Frog Legs Recipe - Food.com oyster sauce,    light soy sauce,    rice wine,    chicken stock,    cornstarch,    ginger root,    basil,    garlic,    frog's legs,    soy sauce,    sugar This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken! Serving Size: 1 (149) g   ...

Chinese Barbecue Pork with Bok Choy Recipe | EatingWell pork loin,    rice wine,    hoisin sauce,    canola oil,    five-spice powder,    pepper,    garlic,    bok choy,    soy sauce,    mirin,    honey,    red food coloring The barbeque marinade in this Chinese-inpsired recipe is easy to make and does an amazing job flavoring the pork tenderloin. For optimal flavor impact, allow the meat to marinate for at least 12 hours...

Crock Pot Hoisin Spare Ribs Recipe | CDKitchen.com rice wine,    hoisin sauce,    orange peel,    ginger root,    spring onion,    garlic,    pork ribs,    soy sauce Holy hoisin. It's the savory secret to these crockpot spare ribs that get an extra punch of flavor from ginger, orange peel, and garlic. Mouthwatering over rice with some scallions. In a small bow...

Baked Tofu Recipe | CDKitchen.com rice wine,    chili paste,    sesame seed oil,    ginger root,    onion,    garlic,    apple cider vinegar,    soy sauce,    rice vinegar,    firm tofu,    sherry,    water A recipe for Baked Tofu made with firm tofu, sesame oil, soy sauce, sherry or rice wine, cider vinegar or rice vinegar Press the tofu: Put between two plates and add a weight to the top (about 4 lbs)....

Miso soup recipe - BBC Food dashi,    rice wine,    miso,    spring onion,    asparagus,    soy sauce,    mirin,    soft tofu,    stock or broth,    water Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes. Add tofu and any veggies you like. Put the dashi or bouillon powder with the boiling wat...

Pork and Chive Dumplings (From Scratch) - Rasa Malaysia ground pork,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    garlic chives,    vinegar,    salt,    water,    flour Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best! Mix the flour with water and knead it for about 15 minutes or until th...

Pork Dumplings (Step-by-Step) - Spend With Pennies napa cabbage,    ground pork,    dumpling,    rice wine,    sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    soy sauce,    salt,    water Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping! Combine cabbage and 1/2 teaspoon salt i...

Bok Choy With Brown Sauce and Crispy Garlic Recipe | Bon Appetit rice wine,    shaoxing wine,    shiitake mushroom,    dry sherry,    oil,    garlic,    bok choy,    soy sauce,    salt Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch. Brown Sauce   Step 1   Heat oil in a medium pot over medium-high. Cook mushrooms in a si...

Tare (Soy Basting Sauce) Recipe | Bon Appetit rice wine,    chicken stock,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    mirin,    brown sugar,    sake Tare (Soy Basting Sauce) Recipe Place a fine-mesh sieve over a small bowl. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar dissolves. Reduce heat to medium-low and simm...

Sichuan-style Chicken Recipe chicken,    pink bean,    light soy sauce,    rice wine,    tomato paste,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    sugar This is based on a recipe from Ken Hom's Chinese Cookery. I really like his recipes. They are quite easy most of the time and always delicious. The original recipe is for scallops, but I only had ...

Umami Mongolian Beef Recipe - Food.com beef flank steak,    rice wine,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    oil,    spring onion,    garlic,    soy sauce A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Korean Keema | Nigella's Recipes | Nigella Lawson fermented bean paste,    rice wine,    petit pois,    ground turkey,    peanut oil,    oil,    coriander leaf,    coriander,    spring onion,    soy sauce,    rice,    honey Keema is a dish of spicy mince; this version uses minced turkey and, more significantly, its heat is provided by gochujang, the Korean chilli paste. Cook the rice according to packet instructions, or ...

Shiitake and Ponzu Zucchini Recipe | MyRecipes rice wine,    red pepper,    shiitake mushroom,    chicken stock,    olive oil,    spring onion,    zucchini/courgette,    soy sauce,    mirin Sweet rice wine and shiitake mushrooms unite to give Shiitake and Ponzu Zucchini an earthy sweetness. Instructions Checklist   Step 1   Grill zucchini 2 minutes on each side.   Advertisement   Step 2   Com...

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