Chinese Black Mushrooms Stuffed with Shrimp Recipe | CDKitchen.com egg whites,    stuffing mix,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    watercress,    mushrooms,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    sugar A recipe for Chinese Black Mushrooms Stuffed with Shrimp made with dried Chinese black mushrooms, mushroom soaking liquid, soy sauce, rice wine, sesame Rinse dried mushrooms and soak them in hot water...

Shrimp and Chicken Hot and Sour Soup Recipe | CDKitchen.com chicken,    rice wine,    chicken stock,    oil,    star anise,    ginger root,    coriander,    chili pepper,    lemon,    shallot,    garlic,    prawn,    soy sauce,    fish sauce,    noodles,    sugar,    white wine This hot and sour soup (thanks to serrano pepper and lemon juice) provides a contrasting canvas for the surf and turf mixture of shrimp and chicken to join together. Heat vegetable oil in a saucepan o...

Sesame Chicken Noodles with Asparagus and Shallots Recipe | CDKitchen.com chicken,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    sesame seed,    pepper,    shallot,    garlic,    asparagus,    soy sauce,    salt,    rice vinegar,    pasta A recipe for Sesame Chicken Noodles with Asparagus and Shallots made with spaghetti pasta, garlic, soy sauce, rice wine vinegar, rice wine, chicken tenders Bring a large pot of salted water to a boil....

Crispy Kung Pao Shrimp And Vegetables Recipe | CDKitchen.com fermented bean paste,    rice wine,    red pepper,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    cashew,    peanut,    pepper,    ginger root,    onion,    garlic,    zucchini/courgette,    shrimp,    salt,    sugar A 5-star recipe for Crispy Kung Pao Shrimp And Vegetables made with garlic, fresh ginger, cornstarch, baking soda, sugar, salt and pepper, shrimp, oil For Shrimp: Combine garlic, ginger, cornstarch, b...

Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...

Mandarin Noodles Recipe | CDKitchen.com bean sauce,    light soy sauce,    rice wine,    red bell pepper,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    peanut oil,    mushrooms,    bamboo shoots,    spring onion,    bean sprouts,    noodles,    honey,    sugar,    water A recipe for Mandarin Noodles made with dried Chinese mushrooms, water, fresh Chinese noodles, peanut oil, cornstarch, red bell Soak the Chinese mushrooms in hot water for 30 minutes. While mushrooms ...

Hot and Sour Pork | Recipes Wiki | Fandom pork loin,    rice wine,    red pepper,    shiitake mushroom,    chicken stock,    oil,    ginger root,    red chili,    lime,    apple,    spring onion,    garlic,    soy sauce,    noodles,    sherry With a population of around 230,000 in the United Kingdom, people of Chinese descent have a fairly well-established community in Britain. There are several Chinatowns and Chinese community centres sca...

Broiled Bok Choy with Miso Sauce rice wine,    shiitake mushroom,    hot sauce,    miso,    orange peel,    olive oil,    cooking spray,    ginger root,    orange,    bok choy,    mirin,    honey,    orange juice Serve Broiled Bok Choy with Miso Sauce with any Asian-inspired entree, from noodles to rice recipes. Packed with umami (savory) flavor components, the miso sauce really elevates this Asian side dish. ...

String Bean Chicken Recipe | SparkRecipes chicken breast,    black bean sauce,    rice wine,    red bell pepper,    cornstarch,    sesame seed oil,    oil,    onion,    garlic,    green beans,    soy sauce,    noodles,    rice,    sugar Just like the food court...but better! Slice chicken breasts into 1/4-in. strips; place in medium bowl. Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breas...

Asian Garlic Sauce Recipe - Food.com dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    garlic,    rice vinegar,    sugar,    water From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of...

Five Spice Chicken Recipe - Chinese.Food.com chicken breast,    cooking wine,    rice wine,    sesame seed oil,    oil,    almond,    five-spice powder,    sesame seed,    ginger root,    garlic,    eggs,    soy sauce,    flour Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating. Serving Size: 1 (171) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Cal...

Maui Fried Chicken Wings Recipe - Food.com butter,    chicken wing,    light soy sauce,    rice wine,    olive oil,    oil,    macadamia nut,    ginger root,    garlic,    eggs,    mirin,    bread crumbs,    brown sugar,    flour From Sam Choy's Island Flavors Serving Size: 1 (415) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1165.1   Calories from Fat 772 g 66 %   Total Fat 85.8 g 131 %   Saturated Fa...

Lamb Shanks in Five Spice, Tamarind & Ginger Recipe - Food.com lamb shank,    red onion,    rice wine,    dry sherry,    five-spice powder,    tamarind,    star anise,    ginger root,    chili pepper,    cinnamon,    garlic,    soy sauce,    palm sugar,    brown sugar,    water This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum. Serving Size: 1 (709) g   Servings Per Recipe: ...

Turkey Ma Po Tofu Recipe | EatingWell chili garlic sauce,    rice wine,    ground turkey,    dry sherry,    cornstarch,    canola oil,    ginger root,    crimini mushroom,    spring onion,    soy sauce,    soft tofu,    water Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Ser... recipes with the same ingredients... Turkey Ma Po Tofu for Two Recipe | EatingWell

Pork and Asparagus Stir-Fry Recipe | MyRecipes pork loin,    rice wine,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    salt,    rice,    sake Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, ...

Chao Ha Qiu Recipe (Chinese stir-fried shrimp with peas) | Whats4eats egg whites,    rice wine,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    peas,    onion,    garlic,    shrimp,    soy sauce,    salt,    sherry,    water For a simple stir fry with a delicate flavor, try this quick shrimp dish. The peas look like little jade pearls and highlight the sweetness of the shrimp. In a large bowl, mix together the shrimp, egg...

Pan Fried Soft Shell Crabs with Zucchini and Asparagus Tips Recipe | CDKitchen.com soft shell crab,    rice wine,    oil,    pepper,    cayenne pepper,    lime,    lemon,    asparagus,    zucchini/courgette,    soy sauce,    salt,    rice vinegar,    mirin,    milk,    flour,    ghee A recipe for Pan Fried Soft Shell Crabs with Zucchini and Asparagus Tips made with soft shell crabs, milk, flour, salt and pepper, zucchini, vegetable oil, asparagus Arrange crabs in a shallow baking ...

Lobster Bisque - The Best Lobster Bisque Soup - Rasa Malaysia butter,    rice wine,    seafood stock,    cornstarch,    turmeric,    pepper,    parsley,    cayenne pepper,    bay leaf,    carrot,    onion,    tomato,    lobster,    salt,    mirin,    sake,    sherry,    white wine,    brandy,    whipped cream,    water Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, easy, delicious, better than restaurants! In a large soup pot, add 5 cups of water an...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Satay pork san choy bow recipe - Recipes - delicious.com.au ground pork,    rice wine,    sunflower oil,    peanut,    turmeric,    red chili,    lime,    spring onion,    garlic,    sweetcorn,    lettuce,    peanut butter,    soy sauce “The peanut butter adds a hit of flavour and creaminess,” says Shannon Bennett. 1.   Place lettuce in a large bowl or sink of iced water for 10 minutes to crisp up. Drain.   2.   Combine soy ...

Mapo Tofu Recipe Video by ToyStores | ifood.tv ground pork,    chili flavored oil,    light soy sauce,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    coriander,    spring onion,    garlic,    salt,    soft tofu,    sugar Ma Po Tofu is a popular Chinese dish. This Chinese tofu recipe involves cooking tofu in spicy gravy although one can alter the spiciness according to taste. The flavors of onion, garlic, cilantro and ...

Dragon Wings Recipe | SparkRecipes chicken wing,    rice wine,    orange peel,    sesame seed oil,    peanut,    five-spice powder,    ginger root,    coriander leaf,    green chili,    red chili,    cayenne pepper,    orange,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    brown sugar,    sherry http://www.nytimes.com/2012/02/01/dining/spicy-lacquered-chicken-wings-recipe.html?ref=dining 1. Rinse the wings, pat dry, season lightly with salt and put them in a large bowl. In a separate bowl, wh...

Panda Express Orange Chicken Recipe - Food.com chicken,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    red chili,    orange,    spring onion,    garlic,    eggs,    soy sauce,    salt,    brown sugar,    orange juice,    water,    flour A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it. Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVI...

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) Recipe - Chinese.Food.com napa cabbage,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    mushrooms,    jicama,    bamboo shoots,    kale,    broccoli,    salt,    fat,    water Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. Serving Size: 1 (1...

Stir Fry Chicken (Low Carb) Recipe - Food.com chicken breast,    oyster sauce,    rice wine,    shiitake mushroom,    snap/snow peas,    chicken stock,    cornstarch,    olive oil,    water chestnut,    onion,    garlic,    soy sauce,    sherry,    water Simple quick 30 minute meal - low carb - high flavour. Serving Size: 1 (552) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 693.7   Calories from Fat 315 g 45 %   Total Fat 35 g 53...

Tofu & Broccoli Stir-Fry Recipe | EatingWell rice wine,    red pepper,    vegetable stock,    chicken stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    garlic,    broccoli,    soy sauce,    salt,    tofu,    sugar,    water We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before st...

Asian Marinated Chicken & Corn & Basil Faux-Fried Rice Recipe | MyRecipes chicken thigh,    chicken,    rice wine,    olive oil,    cloves,    basil,    lime,    spring onion,    garlic,    sweetcorn,    soy sauce,    mirin,    rice Learn how to make Asian Marinated Chicken with Corn and Basil Faux-Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare ...

Copycat Panda Express Orange Chicken Recipe | CDKitchen.com chicken,    rice wine,    chili dried/powder,    orange peel,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    salt,    sugar,    water,    flour Make your favorite Panda Express recipe at home with this easy copycat recipe for orange chicken. Prepare the orange sauce by whisking together the cornstarch, soy sauce, water, sugar, vinegar, orange...

Chinese Pork And Shrimp Dumplings Recipe | CDKitchen.com ground pork,    won ton,    oyster sauce,    dumpling,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    carrot,    spring onion,    shrimp,    eggs,    mustard,    soy sauce,    salt These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings. Combine the pork, eggs, green onion, ginger, oyster s...

Veggie Chinese pancakes recipe | BBC Good Food chestnut,    pancake,    rice wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    mushrooms,    spring onion,    cucumber,    lettuce,    soy sauce,    sugar Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens, from BBC Good Food. STEP 1   Heat a small frying pan. Add the mushrooms, soy, five-spice...

Black Bean Spare Ribs - Rasa Malaysia chili flavored oil,    black bean sauce,    dark soy sauce,    rice wine,    cornstarch,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    leek,    garlic,    pork ribs,    brown sugar,    water Chinese black bean spare ribs. This easy black bean spare ribs recipe takes 15 minutes to cook. Delicious spare ribs in black beans sauce. A must try recipe Mix together ingredients for the sauce. Set...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Slow Cooker Honey Sesame Chicken Wings - Rasa Malaysia chicken wing,    oyster sauce,    dark soy sauce,    rice wine,    cornstarch,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    soy sauce,    salt,    honey,    sake,    water Crazy delicious Slow Cooker Honey Sesame Chicken Wings in a sticky, savory honey sesame sauce. 10 minutes prep time & dinner is ready! Rinse the chicken wings with cold water, drained.   Transfer t...

Easy Grilled Salmon Recipe rice wine,    olive oil,    oil,    ginger root,    red chili,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar,    mirin,    brown sugar,    sugar,    sake Here's an easy way to cook salmon on the grill without the fish sticking to the grates. Mix up your approach with one of our four different marinades to keep things interesting. Make the marinade:...

Asian lettuce wraps recipe | olivemagazine dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1   Pull apart the lettu...

Best Mongolian Pork Skewers Recipe - Delish pork loin,    egg whites,    rice wine,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    brown sugar,    cola How to make Mongolian Pork Skewers Soak skewers in water while you prepare meat. Whisk together rice   wine, cornstarch and egg white until frothy. Coat meat in mixture and marinate   for 30 minutes in ...

Steak, Snap Pea, and Asparagus Stir-Fry Recipe | Bon Appetit beef sirloin steak,    oyster sauce,    rice wine,    snap/snow peas,    cornstarch,    oil,    ginger root,    spring onion,    asparagus,    soy sauce,    salt,    rice vinegar,    mirin,    rice You can probably make it faster than you can say it. Weeknight dinner doesn't get much better than this satisfying, veggie-packed stir-fry. Step 1   Place 1 lb. sirloin steak on a cutting board and...

Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...

Stir-fried winter vegetables with black bean and chilli - Recipes - delicious.com.au red onion,    rice wine,    red capsicum pepper,    black beans,    sesame seed oil,    peanut oil,    ginger root,    red chili,    turnip,    daikon,    garlic,    pumpkin,    malt vinegar,    soy sauce,    brown sugar This vibrant vegetarian side features Palisa Anderson’s pumpkin. 1.   Heat peanut oil in a wok over high heat until the surface shimmers slightly. Add the onion, garlic, ginger, pumpkin, radish a...

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