Hot and Spicy Tofu and Beef Recipe - Food.com oyster sauce,    rice wine,    chili dried/powder,    hot sauce,    ground beef,    cornstarch,    olive oil,    pepper,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    soy sauce,    salt,    tomato ketchup/catsup,    firm tofu,    sugar,    sherry,    water Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Serving Size: 1 (199) g   Servings Per Re...

Linda's Char Siu Pork Recipe - Food.com pork loin,    light soy sauce,    fermented bean paste,    rice wine,    hoisin sauce,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt,    mirin,    honey,    brown sugar This AWESOME sticky roast pork, is a GREAT with LOTS of flavor! I wanted to share this recipe with you, because it is SO GOOD and simple to make! This recipe can easily be doubled or tripled for a lar...

Savoury Sweet Glutinous Sticky Rice Recipe oyster sauce,    light soy sauce,    rice wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    sausage,    salt,    rice,    sherry A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...

Quick And Easy Sweet Shitake And Salmon Salad Recipe rice wine,    shiitake mushroom,    sunflower oil,    olive oil,    brazil nut,    almond,    cayenne pepper,    tomato,    garden rocket,    salmon,    eggs,    soy sauce,    salt,    brown sugar,    white wine Healthy can be heavenly. This sweet shitake and salmon salad is great for lunch or a light dinner. The salmon has a smokey smell and taste whilst the peppery rocket and sweet mushrooms give this a wow...

Sesame Steak Recipe - Food.com beef sirloin steak,    rice wine,    green pepper,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    sesame seed,    ginger root,    mushrooms,    spring onion,    garlic,    soy sauce,    lemon juice This stir fry is a little more involved than most but I found the flavor to way surpass most of the quick stir fry meals I've tried. This is a great Friday night kick back and enjoy the process ki...

Cod with Citrus Chili Glaze Recipe | MyRecipes rice wine,    hot sauce,    brown rice,    lemongrass,    ginger root,    coriander,    orange,    lime,    onion,    garlic,    cod,    mirin,    sake Cod with Citrus Chili Glaze is a delicious and refreshing cod recipe that makes great use of lemongrass. Instructions Checklist   Step 1   Set a steamer in a wok or pot with 2 in. water underneath. Brin...

Smoked Salmon in a Wok Recipe - Food.com rice wine,    dry sherry,    cornstarch,    star anise,    ginger root,    salmon,    soy sauce,    rice,    brown sugar,    sugar,    oolong tea,    black tea,    water This is one of Martin Yan's recipes that I found to be an elegant smoked salmon. Serving Size: 1 (308) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 689.8   Calories from Fat...

Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion Recipe - Food.com chicken breast,    rice wine,    green pepper,    golden syrup,    dry sherry,    cornstarch,    sunflower oil,    cashew,    five-spice powder,    ginger root,    pineapple,    spring onion,    onion,    garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    honey,    water Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.5   Calories from Fat 154 g 37 %   Total Fat 17.2 g 26 %   Saturated Fat 3.8 g 19 %   Cholesterol 69.6 mg 23 ...

Braised Red Cooked Pork Over Rice Recipe red onion,    rice wine,    oil,    five-spice powder,    pepper,    ginger root,    shallot,    garlic,    eggs,    pork,    soy sauce,    salt,    tofu,    rice,    sugar,    water Happy Mother's Day everyone. This recipe came from my Mum and has always been one of my favourites. I hope you enjoy it! Heat oil and brown onions, garlic and shallots.   Add minced meat and brown ...

Vegetarian Gyoza with Spicy Dipping Sauce Recipe | MyRecipes rice wine,    red pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    cooking spray,    ginger root,    spring onion,    garlic,    lettuce,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    water,    flour These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonto...

Szechuan Shrimp Recipe - Food.com rice wine,    chili dried/powder,    hot sauce,    cornstarch,    peanut oil,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    sherry A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. Serving Size: 1 (155) g   Servings Per Recipe: 4   AM...

Longevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com napa cabbage,    chicken thigh,    rice wine,    chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    salt,    noodles This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...

Mango Shrimp Recipe - Food.com egg whites,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    mango,    spring onion,    garlic,    shrimp,    salt This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the di...

Sesame Chicken Edamame Bowl Recipe | MyRecipes chicken breast,    rice wine,    bell pepper,    brown rice,    cornstarch,    sesame seed oil,    canola oil,    sesame seed,    lemongrass,    ginger root,    edamame,    soybean,    spring onion,    garlic,    soy sauce,    salt,    mirin Frozen stir-fry mixes and frozen shelled edamame save prep time and don't require thawing. The slightly sweet and nutty stir-fried vegetables complement the delicately flavored chicken. You can se... recipes with the same ingredients... Sesame Chicken Edamame Bowl Recipe - Food.com

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Shrimp With Hot Sauce, Szechuan Style Recipe - Food.com rice wine,    cornstarch,    sesame seed oil,    oil,    red chili,    carrot,    garlic,    shrimp,    worcestershire sauce,    soy sauce,    rice,    sugar,    white wine,    water I've had this recipe many times, varying the vegetable with my mood and with what I had on hand. A little hot oil added to the dish is also a nice touch. Adapted from a recipe by Rose Cheng. In th...

Four-Treasure Vegetable Platter Recipe - Food.com rice wine,    red bell pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    safflower oil,    corn oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    sweetcorn,    worcestershire sauce,    vinegar,    soy sauce,    sugar,    sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from Fat 84 g 35 %   Total Fat 9.4 g 1...

Tofu and Swiss Chard Stacks Recipe - Food.com rice wine,    chili dried/powder,    shiitake mushroom,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    garlic,    swiss chard,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey Serving Size: 1 (184) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 111   Calories from Fat 26 g 24 %   Total Fat 3 g 4 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodium 97...

Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...

Japanese Tofu Skewers on Soba Recipe | MyRecipes rice wine,    shiitake mushroom,    lemon peel,    vegetable stock,    sesame seed oil,    oil,    wasabi,    radish,    spring onion,    soy sauce,    mirin,    tofu,    noodles,    lemon juice Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You'll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning. Instructions C...

Singapore Curry Noodles Recipe oyster sauce,    rice wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    coconut oil,    curry powder,    ginger root,    bamboo shoots,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    soy sauce,    fish sauce,    noodles The Singapore noodles is very flavorful, colorful and packed with all nutrients. You can add vegetables according to your preferences (such as colored bell peppers, sprout beans, napa cabbage, bokchoy...

Sushi Layers Recipe - Food.com smoked salmon,    rice wine,    red pepper,    dry sherry,    caper,    lemon,    nori,    carrot,    spring onion,    cucumber,    shrimp,    salt,    rice vinegar,    rice,    sugar,    sake,    water A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square Serving Siz...

Lo Mein with Tofu Recipe | MyRecipes oyster sauce,    rice wine,    sesame seed oil,    canola oil,    pepper,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    tofu,    pasta Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Instructions Checklist   Step 1   Place tofu in a...

Braised Cinnamon-Anise Sweet Potatoes Recipe | MyRecipes rice wine,    chili paste,    oil,    star anise,    ginger root,    cinnamon,    sweet potato,    spring onion,    garlic,    soy sauce,    sugar,    sake,    sherry,    water Serve this spiced side dish cold or at room temperature. Save the tasty cooking liquid for flavoring stir-fries, rice, or tofu. Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medi... recipes with the same ingredients... Braised Cinnamon Anise Sweet Potatoes Recipe - Food.com

Korean-Inspired Sauteed Tofu Recipe | MyRecipes rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a... recipes with the same ingredients... Korean Inspired Sauteed Tofu Recipe - Food.com

Beef With Broccoli Recipe - Food.com beef flank steak,    rice wine,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    pepper,    garlic,    broccoli,    soy sauce,    salt,    sugar,    water A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fa...

The Have Your Cake and Eat It Too - General Tso's Chicken Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce. Serving Size: 1 (24...

Beef And Snow Peas Recipe rice wine,    beef steak,    snap/snow peas,    cornstarch,    oil,    sesame seed,    ginger root,    water chestnut,    garlic,    beef,    soy sauce,    rice,    brown sugar This is an easy and tasty recipe that is a great one bowl dinner. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.   Heat oil in a wok or skillet over medium h...

Asian ratatouille - Recipes - delicious.com.au tomato sauce,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    vegetable stock,    sesame seed oil,    bamboo shoots,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1.   Combine the vegetable stock, wine and sauces in a bowl, then set aside.   2.   Heat the sesame oil in a wok over m...

Chicken Lo Mein Recipe | SparkRecipes chicken breast,    oyster sauce,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    paddy straw mushroom,    carrot,    garlic,    salt,    noodles,    sugar Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. Cut the chicken into thin strips a...

Kung Pao Shrimp Recipe oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...

Steamed Salmon with Savory Black Bean Sauce Recipe | MyRecipes black bean sauce,    cloud ear mushroom,    rice wine,    cornstarch,    sesame seed oil,    white peppercorn,    jalapeno,    spring onion,    garlic,    salmon,    salt,    sugar,    sake Look for dried wood ear (sometimes called cloud ear, tree ear, or silver ear) mushrooms and jars of black bean sauce in the Asian food aisles of large supermarkets. If you don't have a bamboo stea...

Simple Sweet and Sour Chicken Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...

Stew Chicken Legs With Chinese Mushroom And Carrots Recipe dried shallot,    chicken leg,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    chicken stock,    caramel,    cornstarch,    sesame seed oil,    oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    cinnamon,    mushrooms,    carrot,    garlic,    white wine,    water My all time favourite!! Since my childhood I love the soft and sticky texture of the meat and the sweet with a hint of heat from the chili really makes my day! A MUST have for Chinese New Year! Enjoy!...

Potstickers Recipe by 10min.chef | ifood.tv ground pork,    egg whites,    won ton,    rice wine,    dry sherry,    sesame seed oil,    canola oil,    oil,    ginger root,    water chestnut,    spring onion,    soy sauce,    rice vinegar 1. In food processor, combine all filling ingredients except wonton skins and canola oil; process until just combined.   2. Arrange wonton skins on work surface. Spoon an equal amount of filling on the...

Chinese Take-Out Kung Pao Chicken Recipe - Chinese.Food.com chicken breast,    egg whites,    rice wine,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    sugar One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out...

General Tso's Cauliflower Recipe | EatingWell rice wine,    red pepper,    hoisin sauce,    dry sherry,    cornstarch,    canola oil,    edamame,    spring onion,    garlic,    cauliflower,    soy sauce,    rice vinegar,    water Our lightened-up vegan version of this takeout classic is every bit as delicious and satisfying as the fried version. Plus, it pleases vegetarians and meat-eaters alike. Instructions Checklist   Step 1...

Beef and Spring Vegetable Stir-Fry Recipe | EatingWell beef sirloin steak,    rice wine,    brown rice,    miso,    snap/snow peas,    cornstarch,    canola oil,    sesame seed,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    sweet pepper,    soy sauce,    rice vinegar,    mirin,    orange juice It's tempting to order take-out but not necessary when you can make this delicious stir-fry at home in just 40 minutes. Thinly sliced sirloin and mixed vegetables are cooked quickly in a hot skill...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01