Chinese Chives And Angel-Hair Pasta Recipe | CDKitchen.com rice wine,    olive oil,    pepper,    garlic chives,    mung bean,    garlic,    soy sauce,    salt,    pasta A recipe for Chinese Chives And Angel-Hair Pasta made with angel hair pasta, olive oil, garlic, chives, mung bean sprouts, soy sauce, rice wine Break the pasta in half and cook in boiling water until ...

Salt and Pepper Chicken - Rasa Malaysia chicken breast,    egg yolks,    potato starch flour,    rice wine,    cornstarch,    oil,    five-spice powder,    pepper,    thai basil,    soy sauce,    sugar,    sake Salt and Pepper Chicken - Favorite Taiwanese street food. Easy salt and pepper chicken recipe that you can try at home. A great afternoon snack. Marinate the chicken with the seasonings including the ...

Veggie Fried Rice rice wine,    canola oil,    spring onion,    garlic,    broccoli,    eggs,    soy sauce,    rice Find the best fall rice recipes only at WomansDay.com, such as the perfect starter to any fall, the Veggie Fried Rice Recipe. Check out WomansDay.com's Veggie Fried Rice Recipe, the perfect recipe...

Rustic Canyon Family Meal Fried Chicken Recipe | Bon Appetit chicken,    rice wine,    oil,    pepper,    ginger root,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    flour One of the highlights in the staff-meal rotation at Rustic Canyon is this garlic-ginger fried chicken. Step 1   Combine mirin, soy sauce, vinegar, ginger, and garlic in a large resealable plastic bag a...

Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1   Whisk first 6 ingredients in small bow...

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe | Bon Appetit sweet chili sauce,    rice wine,    snap/snow peas,    dry sherry,    sesame seed oil,    oil,    ginger root,    peas,    garlic,    salmon,    soy sauce Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe Step 1   Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespo...

Char siu pork on steamed pak choi recipe | delicious. magazine bean sauce,    light soy sauce,    rice wine,    oil,    ginger root,    spring onion,    garlic,    bok choy,    pork,    honey,    muscovado This authentic char siu pork dish is full of flavour. Make this takeaway classic on a Saturday night or as part of a Chinese New Year feast. Cut slashes into the pork. Combine marinade ingredients and...

Absolutely Awesome Asian Barbecue Recipe ribs,    rice wine,    sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    sugar,    sake,    sherry I usually figure on 1 1 pounds per person for these ribs! If I’m lucky, there’ll be some left over – but in my experience there usually aren’t. When you grill these, cook them ...

Steamed Pork Dumplings Recipe - Food.com ground pork,    rice wine,    sesame seed oil,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe and made some delicious dumplings. Serving Size: 1...

Chinese Take-Out Fried Rice Recipe - Chinese.Food.com rice wine,    dry sherry,    peanut oil,    pepper,    peas,    spring onion,    shrimp,    eggs,    ham,    soy sauce,    salt,    rice Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli...

Golden Five Spice Chicken Recipe - Chinese.Food.com chicken thigh,    chicken drumstick,    light soy sauce,    rice wine,    peanut oil,    five-spice powder,    ginger root,    spring onion,    garlic,    honey,    sherry Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating. Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING...

Zuiji Recipe (Chinese drunken chicken) | Whats4eats rice wine,    dry sherry,    ginger root,    spring onion,    whole chicken,    salt,    sugar,    water Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread. Add the chick...

Lobster Tails Oriental Recipe | CDKitchen.com rice wine,    oil,    red peppercorn,    mustard powder,    dried ginger,    onion,    garlic,    lobster,    soy sauce,    sake Lobster tail is pretty top-tier - make it look the part. These showstoppers are brushed with a mix of sake, soy, and spices for an Asian accent. Save a shot or two of that sake to toast the chef. Comb...

Miso-Glazed Chicken Kabobs Recipe | CDKitchen.com chicken breast,    red onion,    rice wine,    shiitake mushroom,    miso,    canola oil,    ginger root,    sugar A recipe for Miso-Glazed Chicken Kabobs made with chicken breasts, rice wine, canola oil, miso paste, sugar, fresh ginger, fresh shiitake Place the chicken in a 2-gallon zipper-top plastic bag. In a s...

Prawn dim sum recipe - BBC Food rice wine,    dry sherry,    sesame seed oil,    white peppercorn,    red chili,    bamboo shoots,    prawn,    soy sauce,    salt,    rice vinegar,    sugar James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped r...

Sesame Oil Chicken (Authentic Recipe) - Rasa Malaysia chicken,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    ginger root,    soy sauce,    water Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. A homey dinner in 20 mins. Heat up a skillet or wok over high heat and add the sesame oi...

BBQ kangaroo steaks recipe | SBS Food rice wine,    salad,    ginger root,    cloves,    garlic,    kangaroo,    soy sauce,    brown sugar Marinating time: overnight   Add all ingredients to a bowl and marinate the meat overnight.   Chargrill and slice to serve with a side of green salad.   Advertisement   Advertisement   This week's top ...

Barbecued Chicken Wings chicken wing,    light soy sauce,    rice wine,    sesame seed oil,    green chili,    spring onion,    garlic,    honey Barbecued Chicken Wings Marinated in sticky spicy soy sauce from Chicken and Rice by Shu Han Lee. 1. Combine the ingredients for the marinade. Place the chicken wings in a large resealable bag and pou...

香辣海瓜子 Spicy Clams Recipe rice wine,    pepper,    ginger root,    red chili,    basil,    spring onion,    garlic,    mussel,    clam,    soy sauce,    sugar This home-style recipe is currently my favorite way of cooking clams or mussels. Actual cooking time is less than 5 minutes, so this is an extremely fast recipe. Fry A in 3 tbsp of oil until fragrant....

Aromatic Ginger Blue Crab Recipe Video by ToyStores | ifood.tv dark soy sauce,    rice flour,    rice wine,    oil,    ginger root,    spring onion,    crab,    salt,    stock or broth Ginger blue crab is one of my favorite seafood dish from our Asian community. Blue crabs are delicious and the ginger and green onions enhance the flavors of this wonderful crab recipe. Well, cooking ...

Mean Guy's General Tso's Chicken Recipe - Food.com chicken thigh,    rice wine,    cornstarch,    chili pepper,    eggs,    soy sauce,    rice vinegar,    sugar This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-) Servi...

Teriyaki Scallops Recipe - Low-cholesterol.Food.com rice wine,    dry sherry,    oil,    asparagus,    scallop,    soy sauce,    salt,    sugar,    sake These are so good. Easy to make and well worth it. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135.6   Calories from Fat 36 g 27 %   Total Fat 4.1 g 6 %   S...

Yakitori (Skewered Japanese Chicken) Recipe - Food.com chicken thigh,    rice wine,    chicken stock,    oil,    pepper,    soy sauce,    salt,    mirin,    brown sugar,    lemon juice This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I found in my Weber's Charcoal Grilling - The Ar...

Chinese Five Spice Marinated Salmon Recipe - Food.com rice wine,    hot sauce,    sesame seed oil,    five-spice powder,    ginger root,    lime,    lemon,    salmon,    soy sauce,    brown sugar,    lemon juice,    lime juice I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Reci...

Cooking Light's Seared Orange Duck Breast Recipe - Food.com duck breast,    rice wine,    orange peel,    canola oil,    pepper,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duc...

Roasted Miso Eggplant Recipe - Food.com fermented bean paste,    rice wine,    miso,    sesame seed oil,    olive oil,    ginger root,    garlic,    aubergine/eggplant,    rice vinegar,    mirin,    honey,    lime juice Eggplant is always on my family’s menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their abso...

Chinese Pork Stew Recipe | CDKitchen.com rice wine,    dry sherry,    spring onion,    pork ribs,    white vinegar,    soy sauce,    rice vinegar,    sugar,    water Green onions and spare ribs simmered in soy sauce, rice vinegar, and sugar make a delicious sweet and salty stew. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of ...

Beef And Snow Peas In Oyster Sauce Recipe | CDKitchen.com beef flank steak,    oyster sauce,    rice wine,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    onion,    garlic,    soy sauce,    sugar Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe. Combine the cornstarch and soy sauce in a medium bowl and mix until smooth. Add the sliced flank st...

Broiled Salmon Fillets in a Horseradish-Ginger Crust Recipe | CDKitchen.com rice wine,    canola oil,    white peppercorn,    horseradish,    ginger root,    salmon,    soy sauce,    salt,    bread crumbs,    sake,    water A recipe for Broiled Salmon Fillets in a Horseradish-Ginger Crust made with salmon fillets, bread crumbs, fresh horseradish, prepared horseradish, fresh ginger Preheat the broiler. Lightly oil a bakin...

Shrimp Potstickers (Best Homemade Recipe) - Rasa Malaysia dip,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    vinegar,    salt,    water Shrimp Potstickers - Delicious potstickers filled with juicy shrimp. This potstickers recipe is so easy with a step-by-step picture guide. Cut the shrimp into small pieces. Combine the shrimp, scallio...

Miso-Yaki Sea Bass Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    salad,    oil,    pepper,    bass,    balsamic vinegar,    salt,    mirin,    sugar The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor. Step 1   Whisk sugar, mirin, and miso in a medium bowl to blend; add fish and turn to coat. Cover ...

Asian wonton soup - Recipes - delicious.com.au won ton,    light soy sauce,    rice wine,    chicken stock,    ginger root,    carrot,    spring onion,    bean sprouts Warming, fragrant and so good for you, this versatile soup can be dressed up with added prawns, vegetables and sauces (like sriracha) - but we love it just the way it is, too. 1.   Cook wontons in a p...

Lamb and snow-pea stir-fry - Recipes - delicious.com.au rice wine,    snap/snow peas,    cornstarch,    peanut oil,    lemongrass,    onion,    garlic,    lamb,    soy sauce,    salt,    rice Mouth-watering Asian flavours spring to life in this super-healthy and easy lamb stir-fry. 1.   Combine the lamb, lemongrass, soy sauce, rice wine and garlic in a bowl. Cover and marinate in the fridge...

Steamed eggplant with soy and sesame - Recipes - delicious.com.au dark soy sauce,    light soy sauce,    rice wine,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    aubergine/eggplant,    brown sugar Farm-fresh and full of flavour, courtesy of Rodney Dunn from the Agrarian Kitchen. 1.   In 2 batches, place eggplant in a steamer over a saucepan of simmering water and steam for 15 minutes or until te...

Stir-fried asparagus - Recipes - delicious.com.au light soy sauce,    rice wine,    chicken stock,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    asparagus,    malt vinegar,    brown sugar We guarantee you've never had asparagus as good as this before! 1.   Fill a saucepan or wok one-third full with peanut oil and heat to 180 C (a cube of bread will turn golden in 90 seconds when the...

Chicken And Mango Recipe chicken breast,    light soy sauce,    rice wine,    peanut oil,    ginger root,    mango,    spring onion,    garlic,    salt,    sugar I love chicken. I love mangos. I decided to combine them. I am very happy with the result. Heat a wok or skillet over high heat. Add oi and a pinch of salt.l.   Add the chicken in one layer and let it ...

Chow Gai Laan (Jade Green Broccoli) Recipe - Food.com light soy sauce,    rice wine,    cornstarch,    oil,    garlic,    broccoli,    salt,    sugar,    sherry Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at Universi...

Korean BBQ Beef (Pul-Kogi) Recipe - Food.com beef sirloin steak,    rice wine,    sesame seed oil,    sesame seed,    pepper,    ginger root,    pear,    spring onion,    garlic,    soy sauce,    sugar A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine -tenderizes and flavors the beef, creating a Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

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