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 Algerian Chicken and Olive Stew Recipe - Food.com
butter, chicken breast, kalamata olive, olive oil, saffron, pepper, coriander, lemon, garlic, salt, water
This stew is a traditional Algerian recipe called Died b'l-Qasbour. It is seasoned with saffron and cilantro. Serve over rice or couscous.
Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER...
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