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northern-africa: casserole-and-stew recipes (page 1) - FoodFerret

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picture of recipeAlgerian Chicken and Olive Stew Recipe - Food.com
butter,    chicken breast,    kalamata olive,    olive oil,    saffron,    pepper,    coriander,    lemon,    garlic,    salt,    water
This stew is a traditional Algerian recipe called Died b'l-Qasbour. It is seasoned with saffron and cilantro. Serve over rice or couscous.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER...


picture of recipePrawn and Harissa Stew With Couscous Recipe - Food.com
hot sauce,    chicken stock,    olive oil,    coriander leaf,    cumin,    onion,    garlic,    tomato,    prawn,    cous cous
Taken from Olive Magazine posted for ZWT6
Serving Size: 1 (467) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 336.2   Calories from Fat 26 g 8 %   Total Fat 3 g 4 %   Saturated Fat...


 
 
picture of recipeMoroccan Slow-cooker Stew Recipe
chili dried/powder,    vegetable stock,    cooking spray,    cinnamon,    cumin,    chickpea,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt
Though delicious on its own, our cumin-scented stew can also please heartier appetites when spooned over whole wheat couscous and sprinkled with minced cilantro.
Coat a small skillet with cooking spra...

recipes with the same ingredients...
Ww Moroccan Slow Cooker Stew Recipe - Food.com


picture of recipeCrock Pot Beef Marrakesh Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    sultana,    apricot,    onion,    garlic,    apricot juice
Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favou...


picture of recipeMoroccan Lamb Stew Recipe - Food.com
sweet chili sauce,    beef stock,    treacle,    cornstarch,    olive oil,    parsley,    mustard powder,    ginger root,    coriander,    cinnamon,    butternut squash,    sweet potato,    onion,    lamb,    soy sauce,    honey,    sugar
I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...


picture of recipeMoroccan Vegetable Stew Recipe - Food.com
black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...


picture of recipeFruited Chicken Stew Recipe - Food.com
chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water
Hearty stew that goes well with a thick slice of crusty bread
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....


picture of recipeHarira - Moroccan Lamb Stew Recipe - Food.com
red onion,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    pasta,    vegetable fat spread,    water
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Serving Size: 1 (652) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeMoroccan Vegetable Stew With Couscous Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    parsley,    coriander,    cinnamon,    chickpea,    butternut squash,    prune,    carrot,    onion,    tomato,    salt,    cous cous
Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes.
Servi...


picture of recipeMoroccan Chickpea Stew Recipe | MyRecipes
chili dried/powder,    brown rice,    vegetable stock,    olive oil,    turmeric,    jalapeno,    cumin,    chickpea,    potato,    carrot,    onion,    garlic,    tomato,    salt,    yogurt (plain)
This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Serve over hot cooked rice and top with yogurt and cilantro.
Instructions Checklist   Step 1   Heat oli...


picture of recipeMoroccan Chickpea Stew Recipe
red pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    tomato,    cabbage,    salt
This simple, wicked stew is from "food and whine"...serve with couscous or bread or rice or whatever suits your fancy
In a large pot, heat oil and add onions, garlic and sweet potato.   Cook ...


picture of recipeSlow Cooker Moroccan Beef Stew Recipe | SparkRecipes
tomato paste,    beef stock,    almond,    curry powder,    garam masala,    coriander,    chickpea,    raisin,    apricot,    carrot,    onion,    garlic,    beef
Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic!
Pat the meat dry with a paper towel. Place a large saute pan over medium heat. Add the oil to the hot pan, t...


picture of recipeMoroccan Chicken Stew With Couscous Recipe
chicken breast,    black olive,    red onion,    green bell pepper,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    cinnamon,    raisin,    garlic,    tomato,    salt,    cous cous,    lemon juice,    water
Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...


picture of recipeMoroccan Chickpea and Vegetable Stew with Couscous Recipe - Food.com
chicken stock,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water
This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very meaty themselves. But I ...

recipes with the same ingredients...
Moroccan Chickpea and Vegetable Stew with Couscous - Recipe #19209 - Foodgeeks


picture of recipeMoroccan Chicken Stew, Crock Pot Recipe - Food.com
chicken,    tomato paste,    chicken stock,    wheat,    pine nut,    pepper,    coriander leaf,    cinnamon,    cumin,    dried ginger,    raisin,    apricot,    carrot,    onion,    garlic,    cous cous,    lemon juice,    flour
Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni.
Serving...


picture of recipeMoroccan Lentil Stew With Raisins Recipe - Food.com
lentil soup,    chili dried/powder,    olive oil,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    soya yogurt,    yogurt (plain)
From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...


picture of recipeMoroccan Sweet Potato Stew
chicken stock,    olive oil,    curry powder,    mint,    cumin,    allspice,    chickpea,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    cous cous
With just two teaspoons of olive oil, this fragrant sweet potato stew is both heart-healthy and satisfying.
Step 1 In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 8 to 10 mi...


picture of recipeNorth African Fish Stew Recipe
tomato paste,    red pepper,    olive oil,    pepper,    paprika,    coriander seed,    jalapeno,    cumin,    lemon,    carrot,    onion,    cod,    cous cous,    water
A modified version of a delicious recipe seen on CookThink and definitely on my to-make list!
Combine 2 teaspoons of the cumin with the coriander, paprika, pepper, lemon juice, zest and 1 1/2 tbsp wat...

recipes with the same ingredients...
North African Fish Stew Recipe | SparkRecipes


picture of recipeMoroccan Chickpea-and-Vegetable Stew Recipe | MyRecipes
chicken stock,    oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water
A flavorful stew sets the tone for a warm and cozy night in. Pair this one-dish dinner with a crisp pour of wine or a glass of iced tea.
Instructions Checklist   Step 1   Heat oil in a large nonstick sk...


picture of recipeMoroccan Vegetarian Sweet Potato Stew Recipe - Food.com
acorn squash,    chili dried/powder,    vegetable stock,    curry powder,    turmeric,    pepper,    nutmeg,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt
Posted for ZWT3. It's from the ElegantChef.com. It looks delicious!
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.7   Calories from Fat 12 g 5 %   To...


picture of recipeTunisian Fish Stew With Potatoes Recipe - Food.com
chili dried/powder,    hot sauce,    chicken stock,    olive oil,    parsley,    paprika,    mint,    cumin,    lemon,    potato,    garlic,    tomato,    fish,    water
There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa o...


picture of recipeMoroccan-Spiced Fava Bean Stew Recipe - Food.com
dried fruit,    sweet onion,    vegetable stock,    olive oil,    pepper,    parsley,    coriander leaf,    cinnamon,    cumin,    peas,    raisin,    currant (zante),    carrot,    garlic,    fava beans,    green beans,    tomato,    salt
This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case a...


picture of recipeMoroccan Potato Casserole | Recipes Wiki | Fandom
red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    garlic,    celery,    tomato,    red wine vinegar,    salt
This is a n authentic Moroccan vegetable dish that's perfect for vegans. The blend of spices and vegetables make this an irresistible meal. This recipe serves 6. 6 cloves garlic salt to taste 2 te...


picture of recipeMoroccan Eggplant Stew Recipe - Food.com
tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    aubergine/eggplant
From the World Healthiest Foods website- sounds delicious!
Serving Size: 1 (185) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from Fat 15 g 6 %   Total Fat 1.7 ...


picture of recipeEgyptian Edamame Stew Recipe - Food.com
olive oil,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    edamame,    onion,    garlic,    zucchini/courgette,    tomato,    lemon juice
Serve with couscous or pita bread. From Eating Well magazine.
Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.3   Calories from Fat 154 g 40 %   Total Fat ...


picture of recipeMoroccan Chicken Stew Recipe - Food.com
chicken breast,    chicken stock,    coriander,    cinnamon,    cumin,    chickpea,    zucchini/courgette,    tomato,    aubergine/eggplant
A great blend of fresh vegetables and flavor! I got the idea from a recipe in Women's Health magazine and have tweaked it a bit. I usually serve it over couscous. Very simple to make!
Serving Size...


picture of recipeMoroccan Chicken Casserole Recipe - Food.com
chicken,    red onion,    chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander,    cinnamon,    cumin,    lemon,    sweet potato,    garlic,    salt,    flour
I don't know how authentic this is. I often make it for large groups as it is so quick, easy and tasty.
Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 8...


picture of recipeCrock Pot Moroccan Lentil Stew Recipe - Food.com
red potato,    chili dried/powder,    curry powder,    white peppercorn,    lentil,    butternut squash,    onion,    garlic,    green beans,    tomato,    salt,    water
I found this recipe on about.com originally, but it didn't have the nutritional information included.
Serving Size: 1 (662) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 412...


picture of recipeEgyptian Spinach Stew Recipe - Food.com
tomato sauce,    split peas,    ground beef,    pepper,    coriander,    allspice,    onion,    garlic,    spinach,    hummus,    salt,    water
This is one of my favorite comfort foods. i absolutely adore the density of the hummus alongside the silkiness of the spinach, popeye would be proud!
Serving Size: 1 (195) g   Servings Per Recipe: 6   A...


picture of recipeChickpea Moroccan Stew Recipe - Food.com
tomato sauce,    green bell pepper,    chili dried/powder,    paprika,    coriander seed,    cinnamon,    cumin,    bay leaf,    chickpea,    onion,    garlic
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.3   Calories from Fat 24 g 11 %   Total Fat 2.7 g 4 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeEgyptian Greens-and-Chicken Stew Recipe | MyRecipes
chicken,    olive oil,    coriander seed,    cardamom,    bay leaf,    onion,    garlic,    spinach,    salt,    rice,    lemon juice,    water
Meloukhia, a leafy green very popular in rural Egypt, is traditionally the base of this dish. Because it's sometimes hard to find, we've replaced it with a similar yet more subtly flavored gre...


picture of recipeDried Sausage and Pastrami Egg Casserole Recipe - Food.com
beef pastrami,    tomato paste,    bell pepper,    oil,    pepper,    chili pepper,    tomato,    eggs,    sausage,    salt
easy inexpensive egyptian meal
Serving Size: 1 (349) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 440.7   Calories from Fat 282 g 64 %   Total Fat 31.4 g 48 %   Saturated Fat 9.5 ...


picture of recipeEgyptian Greens-And-Chicken Stew Recipe - Food.com
olive oil,    coriander seed,    cardamom,    bay leaf,    onion,    garlic,    spinach,    whole chicken,    salt,    rice,    lemon juice,    water
This is from Cooking Light. Posting for ZWT3.
Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 832   Calories from Fat 444 g 53 %   Total Fat 49.4 g 75 %   Satur...


picture of recipeCarrie's Couscous Recipe - Food.com
butter,    muenster cheese,    chicken stock,    onion,    garlic,    tomato,    spinach,    cous cous
My best friend made a dish similar to this and I thought it was just amazing! Really easy, very good. I'm pretty sure she didn't use chicken broth, you could simply use water or even vegetble ...


picture of recipeChicken and Apricot Tagine Recipe - Food.com
chicken thigh,    vegetable stock,    chicken stock,    saffron,    pepper,    cumin,    dried ginger,    apricot,    mushrooms,    onion,    salt
This recipe is easy to make and really tasty.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 72 g 20 %   Total Fat 8 g 12 %   Saturat...


picture of recipeMoroccan Potato Casserole Recipe | SparkRecipes
red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    onion,    garlic,    tomato,    red wine vinegar,    salt
This is a delicious, flavorful moroccan-style casserole
Instructions: Preheat oven to 350 degrees F (175 degrees C). Put chopped potatoes in a microwave safe container and microwave for approx. 5 -7 m...


picture of recipeMoroccan Pork Casserole Recipe - Food.com
sweet chili sauce,    winter squash,    chicken stock,    olive oil,    paprika,    ginger root,    coriander seed,    coriander leaf,    cumin,    garlic,    pumpkin,    spinach,    pork,    salt,    lemon juice
This is one of DH's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated...


picture of recipeMoroccan lamb Stew Recipe - Food.com
lamb stewing meat,    olive oil,    pepper,    parsley,    ginger root,    cinnamon,    allspice,    orange,    onion,    garlic,    salt,    honey,    red wine,    orange juice
This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar!
Serving Size: 1 (440) g   Servings Per Rec...


picture of recipeMarrakesh Lentil Stew Recipe - Food.com
kielbasa,    chicken stock,    thyme,    nutmeg,    ginger root,    cinnamon,    cumin,    lentil,    garlic,    tomato,    sweetcorn,    sausage,    red wine
A wonderfully rich and savoury lentil stew, perfect for a cold winter's day...
Serving Size: 1 (348) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 583.9   Calories from Fat 2...


picture of recipeMoroccan Chicken Stew Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    cumin,    dried ginger,    prune,    onion,    salt,    cous cous,    water
Learn how to make Moroccan Chicken Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place first 3 ingredients in a large zip-top heav...





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