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east-europe: stir-fry recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, greece, hungary, poland, russia, turkey
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeKielbasa Chow Mein Recipe - Food.com
kielbasa,    vegetables,    cornstarch,    oil,    soy sauce,    noodles,    rice,    water
A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request.
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.4   Calori...


picture of recipeSkinnier Chicken Stroganoff Recipe - Food.com
chicken breast,    turkey bacon,    chicken stock,    oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    noodles,    sour cream,    flour
Pampered Chef - It's Good For You - Still not fat-free but a reduced-fat version of a classic dish.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.8...


 
 
picture of recipePolish Stir Fry Recipe - Food.com
kielbasa,    green bell pepper,    savory,    onion
This recipe has a mere 4 ingredients but it's one of my favorites. Incredibly easy, very buget friendly, cooks on the fly and tastes really really good both fresh and reheated. Excellent with some...


picture of recipePolish Stir-Fry Recipe - Food.com
butter,    kielbasa,    red onion,    oil,    pepper,    paprika,    beetroot,    sauerkraut,    mustard,    soy sauce,    salt
This recipe originated as Rachael Ray's friend Jon's Polish Stir Fry, but I found out I really don't care for kale. Since I really liked the idea of a Polish Stir Fry I substituted kale wi...


picture of recipeHungarian Stir Fry Recipe
sweet onion,    beef steak,    beef stock,    cornstarch,    oil,    paprika,    mushrooms,    rice,    red wine
This is a tried and true recipe and one that is very popular in my household. Hope you enjoy it as much as we do.
Slice steak diagonally across the grain into thin strips.   Combine cornstarch and win...


picture of recipeGramma's Sauerkraut Recipe - Food.com
sweet onion,    pepper,    garlic,    bacon,    sauerkraut,    mustard
Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the fami...


picture of recipeQuick Beef Stroganoff Recipe - Food.com
beef steak,    beef stock,    orange peel,    oil,    pepper,    mushrooms,    onion,    salt,    yogurt (plain)
This is really fast to make for hungry adults who don't want pizza and are ready to eat in 20 minutes. If serving with rice, start the rice cooking first!
Serving Size: 1 (158) g   Servings Per Rec...


picture of recipeAsparagus Olympian Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    asparagus,    eggs,    salt,    lemon juice,    water
A recipe I always include on my Greek Night gatherings
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 56.3   Calories from Fat 28 g 52 %   Total Fat 3.2 g 4 %...


picture of recipeArtichoke Hearts in Olive Oil Recipe - Food.com
olive oil,    dill,    peas,    lemon,    potato,    carrot,    onion,    artichoke,    salt
Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.3   Calories fro...


picture of recipePolish Sausage Stir Fry Recipe | SparkRecipes
kielbasa,    olive oil,    pepper,    apple,    onion,    fennel,    apple cider vinegar,    salt,    apple cider,    apple juice
All your favorite Polish recipe ingredients - stir fry style.
Slice kielbasa in 1/4 inch slices. Set aside. In large skillet or wok, heat olive oil over high heat and add onions, fennel & cabbage....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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