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 El Salvadorian Pupusas Recipe - Food.com
tomato sauce, refried beans, cornstarch, canola oil, oil, salt, monterey jack cheese, water
Pupusas are a staple in El Salvadorian cuisine. They are thick, corn patties stuffed with beans, cheese, beans and cheese, or beans cheese and pork (called pupusas revueltas) and served with tomato sa...
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