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picture of recipeQuick Provencal Mushroom and White Bean Stew Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    herbes de provence,    mushrooms,    onion,    garlic,    tomato,    white wine
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Serving Size: 1 (672) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeRatatouille - Recipes - delicious.com.au
tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant
This classic French vegetable dish is perfect served warm by itself or as a side.
1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEuropean Stew Recipe
tomato paste,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    basil,    butternut squash,    potato,    onion,    garlic,    sweetcorn,    salt,    flour
A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :)
In large saucepan heat oil over medium heat.   Add onion, cook until soft, stirring frequently, a...


picture of recipeThe Gypsy Stew Recipe
olive oil,    barley,    thyme,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour
This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :)
Place the barley, 1-1/2 cups of ...


picture of recipeFrench Oven Beef Stew Recipe | SparkRecipes
tapioca,    pepper,    potato,    carrot,    onion,    celery,    salt,    sugar,    tomato juice
Tapioca is used to thicken this stew.
Preheat oven to 300 degrees. Cut vegetables and meat as directed. Combine all ingredients, except potatoes, in large casserole dish. Cover & cook for 2 1/2 ho...


picture of recipeVeggie Stew with Chickpeas Recipe | SparkRecipes
green pepper,    red pepper,    olive oil,    oregano,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant
This is a bit of a take on ratatouille and can be eaten alone, or with a bit of rice or couscous
Heat oil in a saucepan and add garlic when garlic is tender add onion and continue to cook unto it is t...





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