 Hoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com
tempeh, hoisin sauce, snap/snow peas, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, bok choy, salt, water
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...
|
|  Indonesian Sweet and Sour Tofu With Vegetables Recipe - Food.com
green bell pepper, vegetable stock, cornstarch, olive oil, cayenne pepper, dried ginger, mushrooms, carrot, onion, garlic, celery, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, sugar, water
Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.
Serving Size: 1 (1032) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.4 Cal...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
