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 Vietnamese-Style Tempeh With Lemongrass and Cilantro Recipe - Food.com
tempeh, red bell pepper, chili paste, oil, lemongrass, coriander, spring onion, soy sauce, rice vinegar, rice, brown sugar
This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. Th...
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| Banh Xeo Vietnamese Bean Sprout Pancake Recipe - Food.com
sweet chili sauce, rice flour, peanut oil, turmeric, spearmint, coconut milk, button mushroom/champignon, onion, bean sprouts, lettuce, firm tofu, water
Thanks to b-man for posting this to recipesecrets with the tofu change. To quote the man at his finest known as Happy Pancakes or Vietnamese Crepes are large yellow pancakes -- traditionally stuffed w...
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Crispy Bun Tofu Recipe - Food.com
red cabbage, red onion, hot sauce, canola oil, peanut, mint, coriander leaf, carrot, garlic, bean sprouts, salt, tofu, noodles, sugar, lime juice
Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like.
Serving Size: 1 (259) g Servings Per Recipe: 4 ...
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