Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "jam_jelly_and_preserve" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "condiments_sauces_toppings" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "caribbean" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "the_americas" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "no_cook" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "raw_food" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "salsa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "sauce" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "marinade_and_rub" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "cuba" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "seasoning_and_other_mixes" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "puerto_rico" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "trinidad_and_tobago" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_condiments" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "jamaica" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "virgin_islands" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "chutney" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
caribbean: vegan condiments,sauces,toppings recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, chutney, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas: caribbean, bahamas, cuba, dominica, jamaica, puerto rico, trinidad and tobago, virgin islands
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeJamaica Banana Jam Recipe - Food.com
banana,    sugar,    lime juice,    water
If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)
Serving Size: 1 (1153) g   Servings Per Recipe: 1   AMT. P...


picture of recipeCitrus Salsa Recipe | EatingWell
olive oil,    pepper,    coriander leaf,    chili pepper,    orange,    lime,    salt,    rice vinegar
Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.
Instructions Checklist   Step 1   With a sharp knife, remove the peel and white pith from oranges and limes and discard. ...


 
 
picture of recipeJamaican BBQ Sauce Recipe - Food.com
msg,    liquid smoke,    tomato paste,    mustard powder,    cayenne pepper,    dried garlic,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice
This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gatheri...


picture of recipeCaribbean Kiwi Salsa Recipe
red onion,    red bell pepper,    coriander leaf,    cayenne pepper,    pineapple,    lime,    kiwifruit
CARIBBEAN KIWI SALSA
Combine pineapple chunks, bell peppers, kiwifruit, onion, cilantro, lime juice and cayenne.   Toss thoroughly and serve with fish or chicken.   People Who Like This Dish 4   Reviews...


picture of recipeJerk Marinade Recipe - Food.com
olive oil,    thyme,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    soy sauce,    salt,    brown sugar,    lime juice
Excellent for grilling chicken or pork tenderlion.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories from Fat 63 g 63 %   Total Fat 7.1 g 10 %   S...


picture of recipeCuban Garlic Sauce Recipe - Food.com
bitter orange,    olive oil,    onion,    garlic,    salt
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.
Serving ...


picture of recipeCaribbean Spice Rub Recipe - Food.com
thyme,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    salt
A great dry rub for pork chops, steak, or chicken.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7   Calories from Fat 2 g 39 %   Total Fat 0.3 g 0 %   Saturat...


picture of recipeCaribbean Seasoning Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    basil,    salt
From The Sugarmill Caribbean Cookbook
Serving Size: 1 (27) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 40.9   Calories from Fat 12 g 31 %   Total Fat 1.4 g 2 %   Saturated Fat 0....


picture of recipeHot Red Chile Pepper Sauce Recipe - Food.com
mustard powder,    cloves,    red chili,    onion,    garlic,    white vinegar,    salt
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!
Serving Size: 1 (1686) ...


picture of recipePuerto Rican Seasoning Recipe - Food.com
pepper,    oregano,    cumin,    dried garlic,    salt
I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles.
Serving Size: 1 (197) g   Servings Pe...


picture of recipeTrinidad and Tobago Garlic Sauce Recipe - Food.com
garlic,    white vinegar,    salt,    lime juice,    water
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immed...


picture of recipeGinger Spice Syrup Recipe - Food.com
star anise,    nutmeg,    ginger root,    cinnamon,    sugar,    water
A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash...


picture of recipeCitrus Spice Syrup Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    sugar,    water
A delicious base for all kinds of drinks!
Serving Size: 1 (889) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 ...


picture of recipeRum Ginger Marinade Steak Recipe
chili dried/powder,    ginger root,    cloves,    pineapple,    garlic,    soy sauce,    brown sugar,    rum
Marindae for Steaks
Combine all ingredients in a small mixing bowl. Put staeks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure t...


picture of recipeSpanish Olive and Molasses Spread Recipe - Food.com
cherry pepper,    pepper,    caper,    olive,    garlic,    bread crumbs,    molasses
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...


picture of recipeJamaican Jerk Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
Spicy sweet for any type of meat.
Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.5   Calories from Fat 0 g 11 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeJamaican Dry Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    dried onion,    allspice,    salt,    sugar
Something different on the BBQ this summer
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.5   Calories from Fat 0 g 8 %   Total Fat 0.1 g 0 %   Saturated Fat ...


picture of recipeJerk Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    nutmeg,    ginger root,    cayenne pepper,    allspice,    garlic,    salt,    sugar
Posted in the Rocky Mountain News Wednesday Spotlight section
Serving Size: 1 (57) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 387.1   Calories from Fat 60 g 16 %   Total Fat 6....


picture of recipeAuthentic Jamaican Jerk Sauce Recipe - Food.com
cherry pepper,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    garlic,    soy sauce,    salt,    brown sugar
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Serving Size: 1 (78) g   Serv...


picture of recipeBasic Mojo Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    onion,    garlic,    salt,    orange juice,    lime juice
This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 41798...


picture of recipeJamaican Jerk Rub Recipe - Food.com
curry powder,    thyme,    pepper,    paprika,    nutmeg,    cloves,    cayenne pepper,    cinnamon,    allspice,    salt,    sugar
Nice and spicy, just the way I like it. How about you?
Serving Size: 1 (24) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 5 g 27 %   Total Fat 0.6 g 0 %   ...


picture of recipeJamaican Spice Mixture Recipe - Food.com
thyme,    pepper,    nutmeg,    mustard seed,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.3   Calories from Fat ...


picture of recipeGet Your Mojo Goin' Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    cumin,    garlic,    apple cider vinegar,    salt,    orange juice
This is a citrusy sauce so good served with vegetables, fritters, plantains, fish, and meats. A Latin sauce adapted from The Best International Recipes. This may be refrigerated in an airtight contain...


picture of recipeVirgin-Islands Spiced Salt Recipe - Food.com
thyme,    pepper,    parsley,    nutmeg,    cloves,    onion,    garlic,    salt
This is from Herbs and Spices the Cook's Reference by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.
Serving Size: 1 (10) g   Servings Per Recipe: 10...


picture of recipeNo-Cook Mojito Recipe - Food.com
dry sherry,    olive oil,    oregano,    ginger root,    cumin,    lime,    onion,    garlic,    salt,    orange juice,    lemon juice,    lime juice
I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Sev...


picture of recipeSpicy Bajan Rum Sauce Recipe - Food.com
green chili,    rum
Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brou...


picture of recipeNutmeg Syrup Recipe - Food.com
nutmeg,    brown sugar,    water
Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrate...


picture of recipeDry Jerk Rub Recipe - Food.com
thyme,    pepper,    paprika,    nutmeg,    cloves,    chives,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...


picture of recipeJamaican Jerk Seasoning Recipe - Food.com
chili dried/powder,    thyme,    pepper,    parsley,    paprika,    nutmeg,    chives,    cayenne pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    allspice,    salt,    sugar
Dry Jerk Seasoning Mix
Serving Size: 1 (8) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 19.9   Calories from Fat 2 g 10 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeJamaican Wet Jerk Rub Recipe - Food.com
chili dried/powder,    peanut oil,    thyme,    pepper,    paprika,    nutmeg,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    dried ginger,    basil,    allspice,    spring onion,    garlic,    salt,    brown sugar,    lime juice
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMango Chutney Caribbean Recipe - Food.com
anaheim pepper,    tamarind,    mustard seed,    ginger root,    cloves,    celery seed,    chili pepper,    cinnamon,    mango,    raisin,    garlic,    apple cider vinegar,    salt,    brown sugar,    lime juice
Peppers give this a kick
Serving Size: 1 (2973) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Ch...


picture of recipeAuthentic Arawak Bar-B-Q Sauce Recipe - Food.com
oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice
This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes.
Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fa...


picture of recipeTropical Marinade Recipe - Food.com
dried ginger,    garlic,    apple cider vinegar,    brown sugar,    pineapple juice
From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and packaged it in 2 ziplocks with porkchops and stuck it in the freezer. Will update when thawed/cooked.
Servi...


picture of recipeSauce for Tostones Recipe - Food.com
tomato sauce,    tomato paste,    olive oil,    garlic,    lemon juice
This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways t...


picture of recipeMariquitas Salsa Recipe - Food.com
olive oil,    pepper,    coriander,    lime,    garlic,    white vinegar,    salt
Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas are actually the chip so this is a chip sa...


picture of recipeMango Salsa Recipe - Food.com
mango,    kiwifruit,    radish,    spring onion,    salt,    peach juice
Good with steaks, or as a side with a sandwich.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.3   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Satura...


picture of recipeJamaican Marinade Recipe - Food.com
olive oil,    thyme,    jalapeno,    cayenne pepper,    cinnamon,    allspice,    spring onion,    garlic,    white vinegar,    salt,    lime juice
this makes enough for 2 lbs of chicken..we love it..I usually double this recipe
Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2716.4   Calories from Fat 26...


picture of recipeMojo Marinade Recipe - Food.com
olive oil,    pepper,    oregano,    onion,    garlic,    salt,    orange juice,    lemon juice,    lime juice
I received this recipe from a cooking class I attended. We use this on pork roast and flat iron steak
Serving Size: 1 (385) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1103.5 ...


picture of recipeCaribbean Banana Jam Recipe - Food.com
vanilla pod,    banana,    salt,    sugar,    banana liqueur,    orange juice,    lime juice
This is a neat jam recipe!
Serving Size: 1 (1101) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 886   Calories from Fat 10 g 1 %   Total Fat 1.2 g 1 %   Saturated Fat 0.3 g 1 %   Ch...


picture of recipeGinger-Rum Marinade Recipe - Food.com
red peppercorn,    ginger root,    garlic,    soy sauce,    brown sugar,    rum,    pineapple juice
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00