Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup Recipe - Food.com peanut oil,    mushrooms,    bok choy,    salt,    water From Florence Lin's Chinese Cookbook Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.2   Calories from Fat 31 g 82 %   Total Fat 3.5 g 5 %   Saturated Fa...

Crispy Rice for Sizzling Rice Soup Recipe - Food.com rice,    water To go with sizzling rice soup recipe... Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0...

Mushroom & Bok Choy Soup Recipe | SparkRecipes snap/snow peas,    vegetable stock,    sesame seed oil,    mushrooms,    onion,    spinach,    bok choy,    soy sauce A simple and easy soup, great for a sick day! Simmer the vegetable broth in a large saucepan. Add all the ingredients and simmer on medium-low heat for about 10 minutes, until the vegetable are tender...

Sweet And Sour Stew Recipe - Food.com oil,    pepper,    carrot,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water,    flour The meat cook up nice and tender, in a delicious sauce. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 656.5   Calories from Fat 359 g 55 %   Total Fat 40 g 6...

Hot and Sour Tofu Soup Recipe - Food.com red bell pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    red wine vinegar,    soy sauce,    salt,    firm tofu,    water Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes. Serv...

Hui Style Vegetable Soup Recipe - Food.com napa cabbage,    red potato,    hot sauce,    oil,    szechuan pepper,    ginger root,    cumin,    potato,    spinach,    salt,    dried tofu,    water This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry. Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Red Bean Sweet Soup Recipe - Food.com lotus seeds,    azuki bean,    tangerine,    brown sugar,    water Delicious! My favorite chinese dessert :P Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.7   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fa...

Spinach And Tofu Soup Recipe light soy sauce,    vegetable stock,    pepper,    spinach,    salt,    tofu Terrific for those who enjoy the flavor of fresh spinach. Wash spinach and cut into small peices.   Cut the Tofu into 1/4" squares.   Bring stock to a roiling boil, and add tofu and soy. Return to ...

Chinese Noodle Soup Recipe - Food.com chili dried/powder,    vegetable stock,    ginger root,    spring onion,    sweetcorn,    bok choy,    broccoli,    soy sauce,    noodles,    water Great quick meal for thoes cold nights. you could use 2 minute noodles/ramen noodles in this. Add chicken or tofu if you wish also. Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Shiitake Bok Choy Soup Recipe - Food.com dried shiitake,    sesame seed oil,    pepper,    dried ginger,    carrot,    onion,    bok choy,    soy sauce,    salt,    sugar From my recipe files. Add some diced tofu at the end if you'd like. Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.3   Calories from Fat 22 g 30 %   Tot...

Asian Tomato & Rice Soup Recipe - Food.com oil,    tamarind,    lemongrass,    ginger root,    coriander seed,    red chili,    cumin,    garlic,    tomato,    rice A warming soup with a little kick makes a great-value midweek meal. Serving Size: 1 (247) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 129.4   Calories from Fat 10 g 8 %   Total ...

Vegetarian Hot and Sour Tom Ka Style Soup Recipe - Food.com artificial chicken,    shiitake mushroom,    hot sauce,    vegetable stock,    coconut milk,    water chestnut,    spring onion,    garlic,    vinegar,    soy sauce,    tofu,    lime juice After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup! Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER...

Aglow Sweet And Sour Stew Recipe oil,    pepper,    potato,    carrot,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water,    flour From 'Aglow in the Kitchen' (1976) Coat meat with seasoned flour. Brown meat in oil.   Combine water, catsup, sugar, vinegar, Worc. sauce, and salt. Pour over meat.   Add onion, cover and cook 4...

Hot and Sour Greens Recipe - Food.com collard greens,    canola oil,    mustard powder,    red chili,    garlic,    bok choy,    kale,    soy sauce,    rice vinegar,    brown sugar Another Andrew Weil recipe that's easy and healthy. Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 28.9   Calories from Fat 20 g 72 %   Total Fat 2.3 g 3 ...

Hot and Sour Eggplant Recipe - Food.com chili flavored oil,    hot sauce,    cornstarch,    oil,    chili pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    soy sauce,    salt,    rice vinegar,    sugar You can serve this as a vegan main dish on top of cooked grains or as a side dish. I like it on the side with some fried rice loaded with vegetables and some grilled chicken. Other vegetables, like co...

Chinese Joy Pot | Recipes Wiki | Fandom red onion,    red bell pepper,    green bell pepper,    snap/snow peas,    sesame seed oil,    curry powder,    carrot,    spinach,    bok choy,    peanut butter,    soy sauce,    firm tofu Preheat oven to 275 F.   In a small saucepan, heat soy sauce, peanut butter , sesame oil and curry over medium heat, stirring until well blended.   Add enough hot water to make a thin sauce, if necessar...

Meat Ball Soup With Chinese Cabbage Recipe - Food.com chinese cabbage,    pasta Soups in Chinese cooking are used very differently.Traditionally in China, since water is never and tea rarely served on the table, soup acts a drink. Serving Size: 1 (127) g   Servings Per Recipe: 3   ...

Vegetarian Wonton Soup Recipe | SparkRecipes won ton,    vegetable stock,    vegetables,    sesame seed oil,    carrot,    onion,    water Easy, delicious and healthy Vegetarian Wonton Soup recipe from SparkRecipes. See our top-rated recipes for Vegetarian Wonton Soup. Makes about 6 servings Cook carrots, and mash. Set aside. Cook Chik...

Mushroom with Bok Choy Soup Recipe | SparkRecipes dried shiitake,    light soy sauce,    sesame seed oil,    pepper,    bok choy,    water Easy, fast, and tastes great! Makes 5 one cup servings Cut Bok Choy in desired size pieces. Throw in a pot with water, shiitake mushrooms, pepper, and soy sauce. Bring to a boil. Put on simmer for 10-...

Chinese Vegetable Soup - Recipe #9005 - Foodgeeks chinese cabbage,    shiitake mushroom,    ginger root,    mushrooms,    spring onion,    onion,    garlic,    celery,    soy sauce,    noodles,    sherry,    water Try this recipe for Chinese Vegetable Soup on Foodgeeks.com Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherr...

Veggie Hot and Sour Soup Recipe | SparkRecipes light soy sauce,    hot sauce,    cornstarch,    pepper,    mushrooms,    bamboo shoots,    onion,    celery,    cauliflower,    cabbage,    broccoli,    white vinegar,    rice vinegar,    water All vegan if you make it with veggie boullion. Very low calorie and satisfying. Feeds a crowd. Or me for several days as a filler when I am hungry. I make it without the cornstarch and you can save a ...

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