Garlicky Brussels Sprouts Saute Recipe - Food.com red bell pepper,    olive oil,    pepper,    garlic,    brussels sprout,    apple cider vinegar,    salt,    brown sugar,    water Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times. Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERV...

Spinach and Borage Recipe - Food.com olive oil,    pepper,    borage,    spinach,    salt Spinach complemented with cucumber tasting leaves of the borage plant. Serving Size: 1 (47) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 21 g 72 %   Tota...

Asian Green Bean Stir Fry Recipe - Food.com black bean sauce,    chili dried/powder,    snap/snow peas,    vegetables,    sesame seed oil,    cashew,    mushrooms,    garlic,    green beans,    water We decided to actively look for vegetable dishes that our Cuban resident's would eat - they seem to hate them without even trying them. This seemed like an interesting take on green beans - have c...

Tofu, Asparagus, and Red Pepper Stir Fry With Quinoa Recipe - Food.com red bell pepper,    chili dried/powder,    quinoa,    sesame seed oil,    sesame seed,    mushrooms,    onion,    garlic,    asparagus,    salt,    rice vinegar,    firm tofu,    water From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown. Serving Size: 1 (330) g   Servings Per Recipe: 6   A...

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