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south-america: vegan jam,jelly-and-preserve recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

Cuisine From:
All Cuisine
africa
the americas: south america, argentina
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipePink Guava Jam Recipe - Food.com
guava,    lime,    gelling agent,    sugar
This recipe was created because of a complete lack of pink guava recipes on the web. I hope you'll enjoy this creamy, buttery, beautifully pink jam as much as I do. Delicious on toast or on cracke...


picture of recipeBermuda Triangle Mango Chili Jam Recipe - Food.com
chili pepper,    mango,    sweet pepper,    sugar,    lime juice
I have not made this myself. It's for a request on the recipe request board. This recipe is meant to be stored in the refrigerator, so if you intend to can it you will have to follow directions fo...


 
 
picture of recipeDulce De Tomate - Tomato Jam Recipe - Food.com
tomato,    jam/preserve,    sugar,    water
This recipe is taken from http://fromargentinawithlove.typepad.com. The amount of tomatoes is a bit flexible, after you remove the seeds you need to have 3kg tomato flesh so prepare to have about 4-5k...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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