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thailand: vegan other-vegetable-dishes recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeThai Marinated Cucumbers Recipe
cucumber,    white vinegar,    salt,    sugar,    water
We used to eat out at Thai restaurants a lot and usually whenever we ordered something spicy they brought out a small bowl of cucumbers. They would be crisp, refreshing and sweet on the tongue a perfe...


picture of recipeRoasted Mushrooms and Shallots with Fresh Herbs Recipe
sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley. The mushrooms are thought to ease flu symptoms, w...

recipes with the same ingredients...
Roasted Mushrooms and Shallots With Fresh Herbs Recipe - Food.com


 
 
picture of recipeSpiced Vegetables With Coconut Recipe - Food.com
ginger root,    coriander leaf,    red chili,    coconut milk,    carrot,    onion,    garlic,    fennel,    green beans
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeThai Sweet-Garlicky Cauliflower With Red Pepper Strips Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    canola oil,    onion,    garlic,    cauliflower,    soy sauce,    salt,    sugar,    water
From Crescent Dragonwagon.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.3   Calories from Fat 34 g 35 %   Total Fat 3.8 g 5 %   Saturated Fat 0.3 g 1 %   C...


picture of recipeLow Fat, Low Cal, Vegan Pad Thai Recipe - Food.com
red bell pepper,    snap/snow peas,    peanut oil,    cashew,    coriander leaf,    spring onion,    garlic,    bean sprouts,    tomato,    soy sauce,    firm tofu,    noodles,    lime juice
PER SERVING: 289 CAL.; 6G PROT.; 4G TOTAL FAT (1G SAT. FAT); 59G CARS.; 0 CHOL.; 624MG SOD.; 2G FIBER. from an article in the vegetarian times- vegan recipe preserves traditional flavor and texture, g...

recipes with the same ingredients...
Vegetarian Pad Thai | Recipes Wiki | Fandom
Vegetarian Pad Thai Recipe - Food.com


picture of recipeThai marinated cucumbers Recipe - Food.com
peanut,    cucumber,    white vinegar,    salt,    sugar,    water
This is an easy to make, cooling side dish for a spicy Thai meal.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.8   Calories from Fat 64 g 44 %   Total Fa...


picture of recipeJah And Kats Thai Green Beans Recipe
peanut oil,    olive oil,    mushrooms,    onion,    garlic,    green beans,    soy sauce
This Dish Goes Well With Beef, Chicken or Pork. Everyone That Has Tried It Loves It!
Heat Oil in Large Fry Pan Over Medium-High Heat   Add Crushed or Mashed Garlic   Stir Until Brown   Reduce Heat To Med...


picture of recipeTurmeric-Roasted Cauliflower Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    white peppercorn,    coriander seed,    coriander,    kumquat,    shallot,    garlic,    cauliflower,    salt
Thai side dish by Su-Mei Yu found in Food and Wine Magazine
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 133 g 58 %   Total Fat 14...


picture of recipeNew Potatoes With Thai Flavors Recipe - Food.com
oil,    pepper,    lemongrass,    ginger root,    coriander leaf,    red chili,    potato,    salt
From 300 Best Potato Recipes
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 32 g 20 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeBaked Tofu With Peanut Sauce Recipe - Food.com
dry sherry,    sesame seed oil,    ginger root,    chili pepper,    garlic,    peanut butter,    soy sauce,    firm tofu
delicous way to easy tofu
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 65 g 57 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Ch...


picture of recipeRoasted Vegetables With Tomato Coconut Sauce Recipe - Food.com
black bean sauce,    cherry pepper,    cooking spray,    peanut,    mint,    coconut cream,    potato,    onion,    zucchini/courgette,    tomato,    pumpkin
This delicious asian style recipe was from a can of coconut cream.
Serving Size: 1 (878) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.9   Calories from Fat 140 g 29 %   Total...


picture of recipeBraised Bean Curd With Garlic and Pepper Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu
Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeGarlic Pepper Tofu Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    firm tofu
A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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