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appetizer,main,side: grill and bbq
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picture of recipeGrilled Shrimp Nam Prik Recipe - Food.com
chili pepper,    shrimp,    salt,    fish sauce,    sugar,    lime juice
it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeGrilled Salmon With Chili-Lime Sauce Recipe - Food.com
chili garlic sauce,    oil,    ginger root,    shallot,    spring onion,    garlic,    salmon,    soy sauce,    fish sauce,    sugar,    lime juice,    water
We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.
Serving Size: 1 (21...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeGrilled Squid Recipe - Food.com
dip,    sesame seed oil,    peanut oil,    curry powder,    five-spice powder,    pepper,    lemongrass,    coriander leaf,    garlic,    squid,    soy sauce,    salt,    fish sauce,    sugar,    lime juice
Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.
Serving Size: 1 (367) g   Servings Per R...


picture of recipeGrilled Eggs With Vietnamese Seasonings Recipe - Food.com
mint,    chili pepper,    garlic,    lettuce,    eggs,    fish sauce,    sugar,    lime juice
This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.2   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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