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picture of recipeSese Plantains (Cameroon) Recipe | CDKitchen.com
palm oil,    cashew,    cooking banana,    chili pepper,    onion,    tomato,    salt,    stock or broth,    water
A recipe for Sese Plantains (Cameroon) made with plantains, water, tomatoes, hot pepper, onion, vegetable bouillon, oil, salt, cashew
Peel and cut each plantain into 6 rounds. Put into a saucepan with...


picture of recipeSese Plantains (Cameroon) Recipe - Food.com
vegetable stock,    palm oil,    cashew,    cooking banana,    chili pepper,    onion,    tomato,    salt,    water
This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...


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picture of recipeFresh Corn Muffins (Cameroon) Recipe - Food.com
sweetcorn,    salt,    baking powder
This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...


picture of recipeBuea Coconut Joloffe Rice (Cameroon) Recipe | CDKitchen.com
tomato paste,    green bell pepper,    peanut oil,    ginger root,    chili pepper,    bay leaf,    coconut milk,    mushrooms,    carrot,    onion,    tomato,    salt,    rice
A recipe for Buea Coconut Joloffe Rice (Cameroon) made with onion, peanut oil, tomatoes, tomato puree, coconut milk, carrots, hot pepper, salt
Fry the onion in hot oil, in a large saucepan, for a few ...


picture of recipeGinger Beer IIi (Cameroon) Recipe - Food.com
yeast,    ginger root,    pineapple,    molasses,    water
From: “The Art of African Cooking” by Sandy Lesberg.
Serving Size: 1 (452) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 3 g 1 %   Total Fat...


picture of recipeCameroon Style Papaya Jam Recipe - Food.com
papaya,    lemon,    sugar
Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread.
Serving Size: 1 (1729) g   Servings Per Recipe: 1   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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