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east-europe: vegetarian stir-fry-and-curry recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, greece, turkey
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




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olive oil,    pepper,    oregano,    garlic,    asparagus,    eggs,    salt,    lemon juice,    water
A recipe I always include on my Greek Night gatherings
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 56.3   Calories from Fat 28 g 52 %   Total Fat 3.2 g 4 %...


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olive oil,    dill,    peas,    lemon,    potato,    carrot,    onion,    artichoke,    salt
Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.3   Calories fro...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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