Bay Scallops in Wine Recipe - Food.com oil,    tarragon,    pepper,    parsley,    spring onion,    garlic,    scallop,    salt,    vermouth,    flour A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Crab Au Gratin Recipe by admin | ifood.tv butter,    swiss cheese,    celery soup,    paprika,    marjoram,    mushrooms,    onion,    crab,    vegetable fat spread,    sherry MAKING   1. In a saucepan add butter and cook onion with marjoram. Brown the mushrooms till they get tender.   2. Add crab meat, sherry and soup.   3. Heat the mixture while stirring occasionally.   FINAL...

French Fried Shrimp Recipe - Food.com oil,    shrimp,    eggs,    salt,    sugar,    water,    flour I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my go to fried shrimp recipe. The directions have been summarized/rewri...

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