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netherlands: vegetarian salad recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

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picture of recipeSweet Pea Salad Recipe - Food.com
gouda cheese,    edam cheese,    red onion,    cashew,    pepper,    peas,    water chestnut,    celery,    salt,    sugar,    sour cream
My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The ...


picture of recipeRed Cabbage Salad Recipe - Food.com
red cabbage,    sunflower oil,    walnut,    cumin,    onion,    mustard,    mayonnaise,    lemon juice
This is a delicious, traditional Dutch Side Dish.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.5   Calories from Fat 220 g 81 %   Total Fat 24.5 g 37 % ...


 
 
picture of recipeRed Flannel Cole Slaw Recipe - Food.com
red cabbage,    red capsicum pepper,    hot sauce,    olive oil,    celery salt,    radish,    beetroot,    sugar,    orange juice,    lemon juice
The term cole slaw comes from the Dutch, koolsla, for cabbage salad. This cole slaw is a vibrant red from the cabbage, capsicum, radishes and beets.
Serving Size: 1 (105) g   Servings Per Recipe: 6   AM...


picture of recipeSimple Healthier Seafood Salad Recipe - Food.com
paprika,    spring onion,    celery,    crab,    mayonnaise,    cheddar cheese,    lemon juice,    yogurt (plain)
This is a recipe adapted from a book called Quick and Healthy Recipes and Ideas, where I have been looking for lower fat, sodium and calories without sacrificing taste. Imitation crab can be used but ...


picture of recipeAardappel Salade - Potato Salad Recipe - Food.com
butter,    pepper,    parsley,    potato,    onion,    eggs,    vinegar,    salt,    water
A perfect ending to those leftover boiled potatoes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (157) g   Servings P...


picture of recipeWarm Potato Salad With Lemon and Chive Vinaigrette Recipe - Food.com
olive oil,    pepper,    mint,    chives,    lemon,    potato,    spring onion,    garlic,    mustard,    salt,    lemon juice
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.5   Calories from Fat 124 g 40 %   Total Fat 13.8 g 21 %   Saturated Fat 1.9 g 9 %   Cholesterol 0 mg 0 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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