Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "stir_fry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "stir_fry_and_curry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "northern_america" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "the_americas" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "curry" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
northern-america: vegetarian stir-fry-and-curry recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeSpinach Cashew Stir Fry Recipe - Food.com
olive oil,    cashew,    pepper,    basil,    raisin,    portobello mushroom,    onion,    garlic,    spinach,    soy sauce,    salt
This recipe can be used as either a main dish or a side. Either way it looks and tastes great!
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179   Calories ...


picture of recipeThe Healthiest Sweet Potato Curry Recipe - Food.com
lemon peel,    olive oil,    curry powder,    sweet potato,    honey,    lemon juice
A roasted sweet potato recipe that is so healthy and good, too! A savory dish that can be a side dish as well as the main entree.
Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


 
 
picture of recipeFusion Bean Chili With Orange Curry Yogurt Sauce Recipe - Food.com
black beans,    curry powder,    chili pepper,    apple,    tomato,    orange marmalade,    yogurt (plain)
East (Asian) meets West (Mexican and Midwest U.S.) in this vegetarian crockpot chili. If yogurt sauce is omitted, the chili suits a vegan diet. If your family has to have meat, brown 1 pound of ground...


picture of recipeBasic Stir Fry Sauce Recipe - Food.com
rice wine,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    sugar,    water
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Serving Size: 1 (78) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipePan-Fried Asparagus Recipe - Food.com
butter,    olive oil,    pepper,    garlic,    asparagus,    salt
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken...


picture of recipeGreen Beans and Carrots Sauteed in Butter and Garlic Recipe - Food.com
butter,    pepper,    carrot,    garlic,    green beans,    salt
This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the ...


picture of recipeSesame Green Beans Recipe | MyRecipes
sesame seed oil,    sesame seed,    ginger root,    green beans,    salt,    rice vinegar,    lemon juice
The rich sesame flavor of these green beans reflects traditional Korean cuisine.
Instructions Checklist   Step 1   Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until cr...

recipes with the same ingredients...
Sesame Green Beans Recipe | Real Simple
Sesame Green Beans Recipe - Food.com


picture of recipeCurried Sweet Potato-Apple Pilaf Recipe | MyRecipes
olive oil,    curry powder,    cumin,    peas,    currant (zante),    apple,    sweet potato,    spring onion,    garlic,    salt,    rice,    water
Learn how to make Curried Sweet Potato-Apple Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over med...

recipes with the same ingredients...
Curried Sweet Potato-Apple Pilaf Recipe - Food.com


picture of recipeCaribbean Curried Prawns in Pineapple Recipe - Food.com
seafood stock,    cornstarch,    olive oil,    curry powder,    chives,    pineapple,    coconut milk,    lime,    onion,    tomato,    prawn,    water
Curried Caribbean prawns served in hollowed-out pineapples with rice.
Serving Size: 1 (910) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.7   Calories from Fat 151 g 28 %   To...


picture of recipeCurried Creamed Fresh Corn Great for Summer Recipe - Food.com
butter,    heavy cream,    curry powder,    white peppercorn,    coriander leaf,    jalapeno,    onion,    garlic,    sweetcorn,    salt
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter version in which the corn's flavor wil...


picture of recipeBroccoli and Eggs Recipe - Food.com
teriyaki sauce,    swiss cheese,    garlic salt,    sesame seed oil,    olive oil,    pepper,    broccoli,    eggs
Yummy and different.
Serving Size: 1 (197) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 325.5   Calories from Fat 238 g 73 %   Total Fat 26.5 g 40 %   Saturated Fat 5.5 g 27 %   Ch...


picture of recipeGarlicky Brussels Sprouts Saute Recipe - Food.com
red bell pepper,    olive oil,    pepper,    garlic,    brussels sprout,    apple cider vinegar,    salt,    brown sugar,    water
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeHerb Mushrooms Recipe - Food.com
butter oil,    red onion,    olive oil,    thyme,    sage,    chili pepper,    mushrooms,    garlic,    salt,    lemon juice
Mushroom with fresh sage and thyme.
Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 86   Calories from Fat 55 g 65 %   Total Fat 6.2 g 9 %   Saturated Fat 3.7 g ...


picture of recipeMushrooms and Onions Toppers Recipe - Food.com
butter,    olive oil,    paprika,    mushrooms,    onion,    garlic,    worcestershire sauce,    honey
Top grilled meats or a baked potato or serve as a side.
Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 69.8   Calories from Fat 39 g 57 %   Total Fat 4.4 g 6 %...


picture of recipeThe Air Freshener That Answers the Burning Question Recipe - Food.com
butter oil,    olive oil,    onion
IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR forget to thaw something out for supper. Has been used successfully by this cook for nearly 3...


picture of recipeCoconut-Ginger Curry Noodle Bowl Sauce Recipe - Food.com
hot sauce,    apricot jam/preserve,    cornstarch,    olive oil,    turmeric,    ginger root,    coriander,    cayenne pepper,    dried ginger,    coconut milk,    coconut,    garlic,    soy sauce,    salt,    water
This sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed broccoli, carrots and mushrooms and udon noodles. From The Grit Cookbook.
Ser...


picture of recipeShrimp Stir-Fry II Recipe - Food.com
butter,    snap/snow peas,    mushrooms,    water chestnut,    onion,    celery,    shrimp,    soy sauce
Try Shrimp Stir-Fry II from Food.com. - 4948
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories from Fat 66 g 39 %   Total Fat 7.4 g 11 %   Satura...


picture of recipeFried Corn Recipe - Food.com
butter,    pepper,    sweetcorn,    salt,    fat,    water
Ok, it’s not actually fried, that’s just what my family always called it. Anyway, it’s yummy.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeWw 1 Point - Spicy Garlic Shrimp Recipe - Food.com
chili dried/powder,    olive oil,    oregano,    garlic,    shrimp
From WW Simply Delicious
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 77.8   Calories from Fat 24 g 31 %   Total Fat 2.7 g 4 %   Saturated Fat 0.4 g 2 %   Chol...


picture of recipeSummer Slumgullion Recipe - Food.com
olive oil,    yellow squash,    onion,    zucchini/courgette,    tomato,    parmesan cheese
Summer Veggies any time of year sauteed into a steamy fresh stew. An old family favorite. Super cheap and super fast!
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSpinach and Borage Recipe - Food.com
olive oil,    pepper,    borage,    spinach,    salt
Spinach complemented with cucumber tasting leaves of the borage plant.
Serving Size: 1 (47) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 21 g 72 %   Tota...


picture of recipeTofu Bacon Recipe - Food.com
butter,    liquid smoke,    oil,    soy sauce,    firm tofu,    maple syrup
A very quick and easy breakfast treat for vegetarians (vegan if you use oil). Smokey, salty and crispy strips of tofu for the former bacon lover. (Of course tofu will never taste the same as bacon, bu...


picture of recipeSnow Peas with Shrimp Recipe - Food.com
snap/snow peas,    spring onion,    shrimp,    mayonnaise,    lemon juice
This is a nice cold appetizer with two of my favourite foods, snow peas and shrimp.
Serving Size: 1 (330) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 9.6   Calories from Fat 1 ...


picture of recipeAsian Green Bean Stir Fry Recipe - Food.com
black bean sauce,    chili dried/powder,    snap/snow peas,    vegetables,    sesame seed oil,    cashew,    mushrooms,    garlic,    green beans,    water
We decided to actively look for vegetable dishes that our Cuban resident's would eat - they seem to hate them without even trying them. This seemed like an interesting take on green beans - have c...


picture of recipeSauteed Veggies for Steak Recipe - Food.com
butter,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    coriander leaf,    lime,    mushrooms,    salt
This came from Rachael Ray and her instructions are a little confusing but it is worth it - it tastes great! Can be served not only on steak but with chicken and potatoes, to mention a few.
Serving Si...


picture of recipeWeight Watchers Squash and Tomato Saute Recipe - Food.com
olive oil,    pepper,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese
The only change I made to this was omit the onions. Feel free to add them to the step when you saute squash. This is an easy and refreshing side dish. 1 serving=1 point
Serving Size: 1 (136) g   Servin...


picture of recipeSauteed Chanterelles Recipe - Food.com
butter,    chanterelle,    pepper,    basil,    lemon,    shallot,    garlic,    salt
I saw some beautiful chanterelle mushrooms at the farmer's market this weekend and I used this tasty recipe to cook them. This recipe serves 2 people as a side dish.
Serving Size: 1 (113) g   Servi...


picture of recipeCurried Corn Pudding Recipe - Food.com
butter,    green bell pepper,    curry powder,    parsley,    onion,    sweetcorn,    eggs,    salt,    sugar,    cream
Sounds interesting from The Star of Texas Cookbook by the Junior League of Houston. Here for future use.
Serving Size: 1 (275) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 376....


picture of recipeSouthwestern Seafood Wraps! Recipe - Food.com
red onion,    refried beans,    black beans,    coriander leaf,    cumin,    avocado,    garlic,    sweetcorn,    shrimp,    tortilla,    honey,    lime juice
These are yummy if you have the money and the time! I like to eat them with Spicy Potato Salad and a big fat dollop of sour cream.
Serving Size: 1 (415) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeBite-Sized Potatoes Recipe - Food.com
butter,    potato,    garlic
Serving Size: 1 (131) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 206.7   Calories from Fat 104 g 51 %   Total Fat 11.7 g 17 %   Saturated Fat 7.3 g 36 %   Cholesterol 30.5 mg 10 ...


picture of recipeTofu, Asparagus, and Red Pepper Stir Fry With Quinoa Recipe - Food.com
red bell pepper,    chili dried/powder,    quinoa,    sesame seed oil,    sesame seed,    mushrooms,    onion,    garlic,    asparagus,    salt,    rice vinegar,    firm tofu,    water
From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.
Serving Size: 1 (330) g   Servings Per Recipe: 6   A...


picture of recipeGrouper in Yellow Curry Recipe - Food.com
peanut oil,    oil,    turmeric,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    coconut,    onion,    grouper,    salt,    lemon juice,    water,    flour
Just the name of this dish has me salivating! The recipe is from Mark Bittman’s FISH cookbook. Other fish could be used, such as monkfish, red snapper, redfish, or striped bass. Serve with hot w...


picture of recipeCurried Tomato Shrimp Recipe - Food.com
canola oil,    curry powder,    pepper,    ginger root,    coriander,    jalapeno,    basil,    coconut milk,    lime,    onion,    garlic,    tomato,    shrimp,    salt,    sugar
very simple to prepare on the stovetop. this is also nice served over pasta or rice.
Serving Size: 1 (534) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 528.3   Calories from Fat...


picture of recipeShrimp and Asparagus Saute for Two Recipe - Food.com
chili dried/powder,    cornstarch,    canola oil,    turmeric,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    spring onion,    garlic,    asparagus,    shrimp,    fish sauce,    sugar
From Fitness Magazine (April 2005), and it credits Le Colonial restaurant in Chicago.
Serving Size: 1 (358) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fa...


picture of recipeShrimp in Cajun Beer Broth Recipe - Food.com
butter,    red onion,    hot sauce,    olive oil,    thyme,    rosemary,    pepper,    celery seed,    bay leaf,    shallot,    garlic,    shrimp,    worcestershire sauce,    salt,    old bay seasoning,    cajun seasoning,    beer/lager
Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01