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 Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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|  Tomato Coconut Curry Recipe - Food.com
tomato paste, hot sauce, olive oil, garam masala, jalapeno, coconut milk, potato, carrot, bamboo shoots, onion, garlic, green beans, brussels sprout, salt, firm tofu, water
A rich, tangy, Guyanese-Canadian stew. Enhances healthy vegetables in a simple, slow-cook one-pot dish.
Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 335.7...
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Asian Fried Quinoa Delight Recipe - Food.com
napa cabbage, quinoa, snap/snow peas, vegetable stock, grape seed oil, olive oil, ginger root, carrot, shallot, spring onion, onion, garlic, celery, bok choy, eggs, soy sauce, water
Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!
Serving Size: 1 (587) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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