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turkey: vegetarian soup,casserole-and-stew recipes (page 1) - FoodFerret

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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipeTurkish Red Lentil Soup Recipe - Food.com
vegetable stock,    pepper,    paprika,    lentil,    potato,    onion,    salt
Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall ar...


picture of recipeKurdish Lentil Soup Recipe - Food.com
olive oil,    oil,    curry powder,    pepper,    lentil,    onion,    salt,    pasta
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.2   Calories from Fat 64 g 37 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodium...


 
 
picture of recipeSpicy Carrot Soup Recipe - Food.com
butter,    mixed spice,    curry powder,    coriander,    lentil,    carrot,    onion,    water
A delicious, healthy soup with a hint of (Turkish) spice, perfect for both dieters and vegetable nuts.
Serving Size: 1 (365) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 201.5 ...


picture of recipeTurkish Chickpea Stew Recipe | MyRecipes
red pepper,    olive oil,    parsley,    mint,    fennel seeds,    dill,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    white wine vinegar,    salt,    brown sugar,    water
Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...


picture of recipeTurkish Red Lentil and Grains Soup Recipe - Food.com
butter oil,    bulgur wheat,    tomato paste,    vegetable stock,    olive oil,    paprika,    mint,    cayenne pepper,    lentil,    onion,    garlic,    tomato,    rice
This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup.
Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeRed Lentil Soup. Turkish Style. Recipe | SparkRecipes
butter,    tomato paste,    chili dried/powder,    pepper,    mint,    lentil,    carrot,    salt,    water
Kirmizi Mercimek Corbasi
Wash the lentils in a strainer and put them in a pot. Peel and chop up a large carrot, two if you'd like (but this recipe's nutrition facts only yield's one) and p...


picture of recipeTurkish Red Lentil and Grains Soup Recipe | SparkRecipes
bulgur wheat,    tomato paste,    vegetable stock,    olive oil,    paprika,    mint,    cayenne pepper,    lentil,    onion,    garlic,    tomato,    rice
Easy, delicious and healthy Turkish Red Lentil and Grains Soup recipe from SparkRecipes. See our top-rated recipes for Turkish Red Lentil and Grains Soup.
Spray a pan with olive oil and saute the onio...


picture of recipeTurkish Wedding Soup (Dugun Corbasi) - Recipe #20155 - Foodgeeks
butter,    egg yolks,    paprika,    cayenne pepper,    carrot,    onion,    salt,    lemon juice,    water,    flour
Try this recipe for Turkish Wedding Soup (Dugun Corbasi) on Foodgeeks.com
Combine lamb and water in a large kettle. Peel and cut onion into quarters; peel carrot and cut into several pieces. Add to ke...


picture of recipeTurkish Vegetarian Eggplant Stew -- Veggie Guvec Recipe | SparkRecipes
tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
Healthy, yummy, vegan, Turkish.
Saute onions, garlic, and eggplant with olive oil on medium heat for 15 minutes. -Add tomato/pepper paste, stir for 1-2 minutes. -Add the rest of the ingredients except...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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