Tuscan Pot Roast Recipe | MyRecipes tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ... recipes with the same ingredients... Tuscan Pot Roast Recipe | Real Simple

Portabella Mushroom Bake Recipe - Food.com olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...

Italian Flavored Tempeh Nuggets Recipe - Food.com tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...

Artichoke Spinach Cannellini Bean Bow Tie Recipe white bean,    black olive,    cannellini bean,    pepper,    dried garlic,    basil,    onion,    artichoke,    spinach,    salt,    pasta The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy! Boil water for Pasta, then boil for ten minutes.   In mean time boil water in seperate pot for Baby Spinach and blanch f...

Sweet Potato pasta With Tangy Marinara: a Raw Food R Recipe - Food.com chili dried/powder,    olive oil,    almond,    oregano,    basil,    sweet potato,    sun dried tomatoes,    tomato,    salt,    lemon juice,    water Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create ...

Tempura Beet Rollatini With Balsamic Gastrique Recipe - Food.com white balsamic vinegar,    miso,    oil,    cashew,    pepper,    chives,    lemon,    beetroot,    onion,    balsamic vinegar,    salt,    nutritional yeast,    firm tofu,    sugar Chef Tal says, This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once...

Gnocchi With Spinach and Garlic Recipe - Food.com pasta sauce,    olive oil,    oregano,    garlic,    spinach,    seasoning This is a great recipe that my grandmother used to make often because it was so easy and so tasty! I usually double the batch because the leftovers are so much better after the flavors have melded. Yo...

Sicilian Gnocchi With Broccoli Recipe - Food.com caper,    currant (zante),    onion,    garlic,    broccoli Same diabetic friend same gnocchi recipe. Great results. You can use the pre made, store bought gnocchi or use this recipe: recipe #rz.164220 Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER ...

Orecchiette With Broccoli Raab and Crispy Bread Crumbs Recipe - Food.com broccoli raab,    chili dried/powder,    olive oil,    pepper,    garlic,    salt,    bread Broccoli raab, called cime di rape in Italy, is traditional with orecchiette pasta. Anchovy is also a traditional flavoring; if you like, you can add a couple of anchovy fillets with the garlic and re...

Rigatoni with White Beans and Tomatoes Recipe - Food.com cannellini bean,    olive oil,    basil,    garlic,    tomato,    pasta Light, no-meat and easy! Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.1   Calories from Fat 154 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 2.8 g 14 %...

Artichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com olive oil,    parsley,    garlic,    artichoke An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal! Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Balsamic Tomato Sauce Recipe - Food.com olive oil,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    red wine This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...

Vegan Pesto Recipe olive oil,    pine nut,    basil,    garlic,    salt A delicious authentic pesto sauce free of any cheese. Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grin... recipes with the same ingredients... Vegan Pesto Recipe - Food.com

Macaroni With Broccoli Recipe by admin | ifood.tv olive oil,    garlic,    broccoli,    salt,    pasta Cook macaroni in boiling salted water 7 to 10 minutes, until tender; drain.   Mix with broccoli, oil, garlic, and salt; reheat.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Co...

Gnocchi Recipe - Food.com mashed potato,    onion salt,    olive oil,    pepper,    dried garlic,    salt,    seasoning,    flour Yum! That is all! Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.8   Calories from Fat 38 g 16 %   Total Fat 4.3 g 6 %   Saturated Fat 0.8 g 4 %   Cholester...

Oxtails, Roman Style Recipe - Food.com pasta sauce,    tomato sauce,    olive oil,    pepper,    garlic,    tomato,    salt,    red wine This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try addi...

Tvp Marinara Recipe - Food.com textured vegetable protein,    tomato paste,    chili dried/powder,    canola oil,    chives,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning Another way to use Textured Vegetable Protien. Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Satur...

Seitan Marsala Recipe - Food.com seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    rosemary,    mushrooms,    garlic,    fortified wine,    water Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles. Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories...

Mushroom Bolognese Recipe - Food.com tomato paste,    olive oil,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    white wine This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...

Cherry Tomato Stuffed Bell Peppers Recipe - Food.com red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    mushrooms,    garlic,    tomato,    salt,    pasta yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!! Serving Size: 1 (338) g ...

Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan Recipe - Food.com olive oil,    pine nut,    pepper,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    pasta Lots of flavor and no guilt. This is super healthy and delicious. Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.6   Calories from Fat 95 g 18 %   Total F...

Quirky Corkscrew Primavera Recipe sweet onion,    red bell pepper,    olive oil,    wheat,    thyme,    rosemary,    carrot,    zucchini/courgette,    tomato,    salt,    pasta,    water To save a few minutes of time, start heating your oven before you work on the veggies. If you don’t want to heat up your house (it IS Summer!), you can place the veggies in foil and throw ... recipes with the same ingredients... Quirky Corkscrew Primavera Recipe | SparkRecipes

Lentil Bolognese. Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    pepper,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt A really useful sauce to serve with pasta, such as lasagne or spaghetti. Can also be served as a sauce with vegetables. Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Marinara Sauce Perfect Every Time Recipe - Food.com tomato paste,    red pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    sugar This Marinara sauce is easy to make, is heart healthy and turns out the same every single time. My husband is Italian and he is used to his family's gravy loaded with meats and sausage. I started ...

Ziti With Tomato and Olive Sauce Recipe - Food.com olive oil,    pepper,    parsley,    olive,    onion,    garlic,    tomato,    salt,    pasta No matter how often I make this, there is never any left. A quick and easy meal. You can use any type of pasta you like Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Tomato - Herb Orzo Toss Recipe orzo pasta,    red pepper,    pepper,    oregano,    basil,    carrot,    garlic,    zucchini/courgette,    tomato juice,    water Deliciously nutty toasted orzo is cooked to perfection with zucchini, carrots and red pepper in a diluted tomato broth before being swirled through with fresh basil and oregano. Delicious hot or room ... recipes with the same ingredients... Tomato - Herb Orzo Toss Recipe | SparkRecipes

Roasted Red Pepper And Hot Sausage Pasta Sauce Recipe red pepper,    chili dried/powder,    olive oil,    pepper,    onion,    garlic,    tomato,    balsamic vinegar,    salt This sauce livens up a plate of pasta. My family can't get enough of this. If you love roasted red peppers and spicy food, you will love this sauce. In a sauce pan, saute onion and sausages in oli...

Eggplants In Oil Recipe olive oil,    parsley,    chili pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    water Something to do if you've overgrown eggplants or if you want a nice addition to antipasto or on a sandwich of mortadella and provolone....yum! slice eggplant into 1/2 inch rounds and layer in a wi...

Crockpot Italian Roast Recipe - Food.com tomato paste,    onion soup mix,    thyme,    pepper,    oregano,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt This came from The Incredible Slow Cooker Cookbook. I have not tried this, just posting for future use. Serving Size: 1 (857) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 955.9...

Szechuan Ratatouille Recipe - Food.com tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...

Italian Vegetable Skillet Recipe - Food.com tomato sauce,    green pepper,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt Simple veggie side dish Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 35 g 33 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   Cho...

Marinara Magnifica Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    salt,    sugar,    red wine I got this recipe from Cooking Light August 2004. My family really enjoys this. Serving Size: 1 (3900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calories from Fat 33 ...

Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...

Easy Ratatouille Recipe - Food.com tomato sauce,    green bell pepper,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    red wine This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over ...

Drinkable Tomato Sauce Recipe - Food.com tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine This pizza sauce recipe came from a recipe in the Pasadena Weekly entitled Mock DiFara's Pizza Pie. Serving Size: 1 (1254) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 425....

Vegan Portasagna Recipe pepper,    parsley,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    spinach,    salt,    nutritional yeast,    soft tofu,    pasta,    lemon juice,    water This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html). It’s a great pasta dish... recipes with the same ingredients... Vegan Portasagna Recipe | SparkRecipes

Roast Chuck Neapolitan Recipe by admin | ifood.tv tomato soup,    pepper,    oregano,    onion,    garlic,    fat,    water MAKING   1. Take large heavy pan; add shortening and brown meat in it.   2. Strain off fat.   3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft...

Caponata agrodolce tomato sauce,    kalamata olive,    red pepper,    olive oil,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    celery,    zucchini/courgette,    red wine vinegar,    salt,    sugar 1) In a very hot pan, separately cook the vegetables over a medium-high flame with a bit of the olive oil. Cook the onions and the garlic together in the same pan in a little more oil. Set all cooked ...

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