French Tarragon Steak Rub Recipe - Food.com tarragon,    pepper,    shallot,    red wine vinegar,    salt This is a good one for steaks. Serving Size: 1 (82) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154.7   Calories from Fat 11 g 7 %   Total Fat 1.3 g 1 %   Saturated Fat 0.3 g 1 %...

Grandma Maronis Tomato Sauce Recipe olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago. Heat olive oil in a medium saucepan over medium heat. Ad...

Tuscan Pot Roast Recipe | MyRecipes tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ... recipes with the same ingredients... Tuscan Pot Roast Recipe | Real Simple

Ratatouille Recipe - Food.com green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...

Portabella Mushroom Bake Recipe - Food.com olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...

Italian Flavored Tempeh Nuggets Recipe - Food.com tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...

Artichoke Spinach Cannellini Bean Bow Tie Recipe white bean,    black olive,    cannellini bean,    pepper,    dried garlic,    basil,    onion,    artichoke,    spinach,    salt,    pasta The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy! Boil water for Pasta, then boil for ten minutes.   In mean time boil water in seperate pot for Baby Spinach and blanch f...

Sweet Potato pasta With Tangy Marinara: a Raw Food R Recipe - Food.com chili dried/powder,    olive oil,    almond,    oregano,    basil,    sweet potato,    sun dried tomatoes,    tomato,    salt,    lemon juice,    water Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create ...

Tofu Carrot Cacciatore Recipe - Food.com green pepper,    olive oil,    sage,    bay leaf,    carrot,    onion,    garlic,    tomato,    tofu,    pasta A pasta-based dish with tofu, tomatoes, carrots, and other veggies. From VT May/June 2006 Serving Size: 1 (335) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories fro...

Vegetable Paella Recipe - Food.com red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...

Farmers Market Ratatouille Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...

Ratatouille Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...

Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Creamy Mushroom Alfredo Sauce Recipe - Food.com millet,    olive oil,    pepper,    parsley,    nutmeg,    basil,    coconut milk,    lime,    mushrooms,    onion,    garlic,    zucchini/courgette,    salt,    nutritional yeast,    white wine,    water This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat. Serving Size: 1 (647) g   Servings Per ...

Tempura Beet Rollatini With Balsamic Gastrique Recipe - Food.com white balsamic vinegar,    miso,    oil,    cashew,    pepper,    chives,    lemon,    beetroot,    onion,    balsamic vinegar,    salt,    nutritional yeast,    firm tofu,    sugar Chef Tal says, This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once...

Crock Pot Sauerbraten Recipe - Food.com pickling spice,    ginger cookie/biscuit,    bay leaf,    onion,    vinegar,    tomato ketchup/catsup,    brown sugar I served this delicious dish at an Oktoberfest fellowship meal at our church. Everyone is always fascinated by the gingersnap cookies that are in it! Serving Size: 1 (248) g   Servings Per Recipe: 8   A...

Gnocchi With Spinach and Garlic Recipe - Food.com pasta sauce,    olive oil,    oregano,    garlic,    spinach,    seasoning This is a great recipe that my grandmother used to make often because it was so easy and so tasty! I usually double the batch because the leftovers are so much better after the flavors have melded. Yo...

Sicilian Gnocchi With Broccoli Recipe - Food.com caper,    currant (zante),    onion,    garlic,    broccoli Same diabetic friend same gnocchi recipe. Great results. You can use the pre made, store bought gnocchi or use this recipe: recipe #rz.164220 Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER ...

Orecchiette With Broccoli Raab and Crispy Bread Crumbs Recipe - Food.com broccoli raab,    chili dried/powder,    olive oil,    pepper,    garlic,    salt,    bread Broccoli raab, called cime di rape in Italy, is traditional with orecchiette pasta. Anchovy is also a traditional flavoring; if you like, you can add a couple of anchovy fillets with the garlic and re...

Roasted Balsamic Vegetables - Great Britain Recipe - Food.com red onion,    olive oil,    basil,    garlic,    zucchini/courgette,    garden rocket,    balsamic vinegar This is an easy vegetarian dish from the UK Good Housekeeping magazine, June 2007. Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 1...

Rigatoni with White Beans and Tomatoes Recipe - Food.com cannellini bean,    olive oil,    basil,    garlic,    tomato,    pasta Light, no-meat and easy! Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.1   Calories from Fat 154 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 2.8 g 14 %...

Artichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com olive oil,    parsley,    garlic,    artichoke An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal! Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Balsamic Tomato Sauce Recipe - Food.com olive oil,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    red wine This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...

Vegan Pesto Recipe olive oil,    pine nut,    basil,    garlic,    salt A delicious authentic pesto sauce free of any cheese. Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grin... recipes with the same ingredients... Vegan Pesto Recipe - Food.com

Macaroni With Broccoli Recipe by admin | ifood.tv olive oil,    garlic,    broccoli,    salt,    pasta Cook macaroni in boiling salted water 7 to 10 minutes, until tender; drain.   Mix with broccoli, oil, garlic, and salt; reheat.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Co...

Gnocchi Recipe - Food.com mashed potato,    onion salt,    olive oil,    pepper,    dried garlic,    salt,    seasoning,    flour Yum! That is all! Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.8   Calories from Fat 38 g 16 %   Total Fat 4.3 g 6 %   Saturated Fat 0.8 g 4 %   Cholester...

Oxtails, Roman Style Recipe - Food.com pasta sauce,    tomato sauce,    olive oil,    pepper,    garlic,    tomato,    salt,    red wine This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try addi...

Tvp Marinara Recipe - Food.com textured vegetable protein,    tomato paste,    chili dried/powder,    canola oil,    chives,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning Another way to use Textured Vegetable Protien. Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Satur...

Seitan Marsala Recipe - Food.com seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    rosemary,    mushrooms,    garlic,    fortified wine,    water Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles. Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories...

Mushroom Bolognese Recipe - Food.com tomato paste,    olive oil,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    white wine This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...

Spanish Escalivado Tostadas Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    bread When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...

Cherry Tomato Stuffed Bell Peppers Recipe - Food.com red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    mushrooms,    garlic,    tomato,    salt,    pasta yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!! Serving Size: 1 (338) g ...

Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan Recipe - Food.com olive oil,    pine nut,    pepper,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    pasta Lots of flavor and no guilt. This is super healthy and delicious. Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.6   Calories from Fat 95 g 18 %   Total F...

Quirky Corkscrew Primavera Recipe sweet onion,    red bell pepper,    olive oil,    wheat,    thyme,    rosemary,    carrot,    zucchini/courgette,    tomato,    salt,    pasta,    water To save a few minutes of time, start heating your oven before you work on the veggies. If you don’t want to heat up your house (it IS Summer!), you can place the veggies in foil and throw ... recipes with the same ingredients... Quirky Corkscrew Primavera Recipe | SparkRecipes

Lentil Bolognese. Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    pepper,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt A really useful sauce to serve with pasta, such as lasagne or spaghetti. Can also be served as a sauce with vegetables. Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Nancy Duke's Ratatouille Recipe - Food.com green pepper,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt I love eggplant and zukes and this is the best recipe i've ever found for ratatouille. Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.4   Calories fr...

Marinara Sauce Perfect Every Time Recipe - Food.com tomato paste,    red pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    sugar This Marinara sauce is easy to make, is heart healthy and turns out the same every single time. My husband is Italian and he is used to his family's gravy loaded with meats and sausage. I started ...

Ratatouille Recipe - Food.com red onion,    yellow/orange bell pepper,    olive oil,    pepper,    coriander leaf,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt An easy and tasty meal. Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 73 g 52 %   Total Fat 8.2 g 12 %   Saturated Fat 1.1 g 5 %   C...

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