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 Vegetable Paella Recipe - Food.com
red pepper, vegetable stock, olive oil, parsley, paprika, peas, carrot, onion, garlic, zucchini/courgette, tomato, artichoke, aubergine/eggplant, rice
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...
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|  Spanish Escalivado Tostadas Recipe - Food.com
red onion, red bell pepper, green bell pepper, olive oil, thyme, pepper, parsley, lemon, zucchini/courgette, aubergine/eggplant, salt, bread
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...
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Pepper and Corn Paella Recipe - Food.com
vegetable stock, oil, turmeric, pepper, parsley, onion, garlic, tomato, sweet pepper, sweetcorn, salt, rice
This is done in a rice cooker and was found on the rice cooker group on Yahoo. You could probably add meat to this and have it as a main dish. It can also be used as a side dish or even a small lunch ...
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|  Spanish Roast Recipe
oil, pepper, cloves, cinnamon, bay leaf, onion, vinegar, salt, tomato ketchup/catsup, chocolate, water, flour
This is a recipe I obtained from the Danner Estate in Dallas, Texas in 1984. Tried and true and extremely good and tender. Enjoy
Flour roast then brown on all sides in oil the remove from past and set...
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| Quick Vegetarian Paella Recipe - Food.com
cherry pepper, green bell pepper, brown rice, vegetable stock, olive oil, turmeric, thyme, saffron, pepper, parsley, peas, olive, mushrooms, onion, garlic, tomato, artichoke, water
This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections an...
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| Vegetarian Couscous Paella Recipe - Food.com
red onion, vegetable stock, canola oil, almond, turmeric, red peppercorn, parsley, cayenne pepper, peas, carrot, garlic, tomato, salt, cous cous
Such a great blend of veggies and couscous. Use it as a light main course or side dish!
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.7 Calories from ...
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| Spanish Potato Hotpot Recipe - Food.com
black olive, vegetable stock, olive oil, turmeric, thyme, pepper, parsley, paprika, potato, onion, garlic, tomato, salt
Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread.
Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.3 Calori...
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|  Vegetarian Paella Recipe | SparkRecipes
tomato paste, green pepper, brown rice, vegetable stock, olive oil, tarragon, paprika, oregano, basil, peas, button mushroom/champignon, onion, celery, tomato, salt
1In a large, deep skillet, heat oil over medium heat. Add the onions and saute until softened (about 5min). Add the paprika and rice and cook about 4-5min. Stirring occasionally until rice is transpar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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