Farmers Market Ratatouille Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...

Ratatouille Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...

Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Ratatouille Recipe - Food.com red onion,    yellow/orange bell pepper,    olive oil,    pepper,    coriander leaf,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt An easy and tasty meal. Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 73 g 52 %   Total Fat 8.2 g 12 %   Saturated Fat 1.1 g 5 %   C...

Classic Ratatouille Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's Mastering the Art of French Cooking. Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING %...

Mom's Ratatouille Recipe - Food.com olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    sugar This is my Mom's Ratatouille recipe that she has made for years. It took me about 23 years to like it, but now I love it. We decided a big bowl of vegetables would be scary for kids, but it is del...

Winter Ratatouille Recipe - Food.com olive oil,    cooking spray,    sage,    cloves,    butternut squash,    parsnip,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    water Found this in a free magazine at the supermarket.... Serving Size: 1 (597) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.6   Calories from Fat 10 g 6 %   Total Fat 1.2 g 1 %   ...

Easy Ratatouille Recipe - Food.com oregano,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    orange juice A very nice vegetable stew. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.8   Calories from Fat 6 g 7 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Ch...

Basil Polenta With Ratatouille Recipe - Food.com kalamata olive,    green bell pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This recipe comes from Taste of Home, March 2012. Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 182 g 53 %   Total Fat 20.3 g 31 % ...

Meatless Cassoulet Au Vin Recipe - Food.com mushroom soup,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    white wine This is from my 365 Ways to Cook Vegetarian cookbook. “Cassoulet is a traditional bean dish from southwestern France. This meatless version relies on a good white wine to give the beans a more i...

Vegetable Pot Au Feu Recipe - Food.com vegetable stock,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to ma...

Ratatouille Recipe yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This dish can be used as a main course or side or appetizer. You can serve it hot or cold depending on the season! This is really fantastic and well worth the time. Put eggplant in colander and sprink...

Summer Ratatouille Recipe - Food.com sweet onion,    olive oil,    thyme,    pepper,    fennel seeds,    coriander seed,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt I love ratatouille...but I hate the peppers. This recipe is a combination of other recipes and try & error with spices - minus the peppers.It is delicious - even better the next day. Serving Size:...

Brochettes De Langoustine Diana Recipe by foodlover | ifood.tv tomato paste,    olive oil,    pepper,    zucchini/courgette,    salt,    noodles GETTING READY   1) Peel 2 of the zucchini and cut the peeled zucchini in long strips.   2) Discard the rest of these 2 zucchini.   3) In a pot of boiling, salted water blanch the strips of zucchini for 1...

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