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appetizer,main,side: other vegetable dishes, main vegetable course
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picture of recipeAvocados Stuffed With Quinoa, Corn and Tomato Recipe - Food.com
quinoa,    olive oil,    cayenne pepper,    avocado,    onion,    tomato,    sweetcorn,    amaranth,    salt,    lime juice
From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.7...


picture of recipeBrazilian Vegetable Feijoada Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    olive oil,    cooking spray,    thyme,    coriander leaf,    cumin,    sweet potato,    onion,    leek,    tomato,    rice,    dark rum,    lime juice
In Brazil, a feijoada completa is a large, festive meal with at least one dish based on beans. This Brazilian Vegetable Feijoada is flavorful yet simple to prepare. From Vegetarian Times Low-Fat ...


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picture of recipeCashew Nut and Brazil Bake Recipe - Food.com
vegetable stock,    oil,    cashew,    brazil nut,    coriander seed,    coriander leaf,    mushrooms,    onion,    garlic,    bread crumbs
A delicious bake which is very good for you, don't be tempted to skip the herbs - they give the flavour. If using instant stock make sure you use a good brand, I recommend Marigold vegetable bulli...


picture of recipeVegan Cuban Black Beans Recipe - Food.com
green bell pepper,    black beans,    vegetable stock,    olive oil,    oregano,    coriander,    chili pepper,    cumin,    bay leaf,    onion,    garlic,    apple cider vinegar,    agave syrup,    water
Frijoles Negros - without all of the oil & wine. Yummy!
Serving Size: 1 (259) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 87.1   Calories from Fat 15 g 18 %   Total Fat 1.7...


picture of recipeSmoked Butt Boiled Dinner Recipe by admin | ifood.tv
peppercorn,    sweet potato,    onion,    green beans,    sweetcorn,    water
Cover smoked butt with water.   Add peppercorns and onion; simmer for 2 hours, or until tender.   Add sweet potatoes during last 35 minutes of cooking.   Add small amount of liquid to beans and cook for ...





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