 Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com
butter, red bell pepper, green bell pepper, seafood stock, curry powder, pepper, ginger root, coriander leaf, chili pepper, coconut milk, shallot, spring onion, garlic, scallop, shrimp, salt
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...
|
|  Caribbean Scallop Chowder Recipe - Food.com
heavy cream, pepper, dried garlic, basil, coconut cream, tomato, scallop, conch, halibut, salt
From Mr. Food...it sounds utterly decadent!
Serving Size: 1 (453) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 409.4 Calories from Fat 254 g 62 % Total Fat 28.2 g 43 % Satur...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
