|
|
|
 Cashew Vegetable Stir-Fry Recipe - Food.com
light soy sauce, red capsicum pepper, snap/snow peas, chili paste, canola oil, cashew, ginger root, onion, garlic, bean sprouts, sweetcorn, bok choy, rice
something I throw together whenever someone brings cashews into the house - which is often.
Serving Size: 1 (391) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 283.5 Calories f...
|
| Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com
sweet chili sauce, oil, pepper, parsley, oregano, ginger root, garlic, tomato, pumpkin, aubergine/eggplant, bok choy, soy sauce, salt, fish sauce, water
This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|